Meatloafroulade Recipes
ROLLED ITALIAN MEATLOAF
Not much harder to make than plain meatloaf, this dressed-up version is nice enough for company.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, mix ground beef, sausage, egg, 1/2 cup of the pizza sauce, the bread crumbs and pepper.
- On foil, pat mixture to12x8-inch rectangle. Sprinkle evenly with cheese; gently press into meat. Top with spinach. Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends. Place seam side down in ungreased 12x8-inch (2 quart) glass baking dish.
- Bake 1 hour. Spread remaining pizza sauce over top. Bake 15 minutes longer or until thermometer inserted in meatloaf reads 160°F. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 330, Carbohydrate 6 g, Cholesterol 120 mg, Fiber 0 g, Protein 29 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 3 g, TransFat 1/2 g
MEATLOAF ROLL
A wonderfully tasty recipe with an Italian slant. This meatloaf is even better a day or two after it's cooked. Great for sandwiches, too. Serve with mashed potatoes, steamed veggies, and gravy!
Provided by tarata
Categories World Cuisine Recipes European Italian
Time 2h45m
Yield 8
Number Of Ingredients 22
Steps:
- To make tomato sauce, heat olive oil in a saucepan over medium-low heat; cook and stir the onion, green pepper, and celery in the hot oil until the onion is soft, about 5 minutes. Pour the undrained whole tomatoes, tomato sauce, 1 1/2 teaspoons Italian seasoning, sugar, oregano, 3/4 teaspoon garlic powder, Worcestershire sauce, and water into a blender and blend until smooth. Pour the tomato mixture into the saucepan and simmer over low heat for 1 1/2 hours, stirring occasionally. Stir in 1/4 cup parsley. Set aside.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together the ground beef, bread crumbs, 1 teaspoon garlic powder, Creole seasoning, cayenne pepper, and salt until the mixture is thoroughly combined; spread into the bottom of the prepared baking dish.
- Scatter the mozzarella cheese over the meat; spread 1/4 cup of the sauce over the cheese. Sprinkle the sauce with 1/4 cup chopped parsley and 2 teaspoons of Italian seasoning. Pick up one end of the meat layer (short side), and gently roll the meat around the filling. Reposition the meat roll in the center of the dish, and pour the remaining tomato sauce over the roll.
- Bake in the preheated oven until the roll is no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 290.9 calories, Carbohydrate 13.7 g, Cholesterol 64.6 mg, Fat 16.9 g, Fiber 2.4 g, Protein 21.1 g, SaturatedFat 7.1 g, Sodium 715.9 mg, Sugar 4.8 g
More about "meatloafroulade recipes"
MEATLOAF ROULADE RECIPE ON FOOD52
From food52.com
- Grill or broil the peppers until the skins are evenly charred and blistered. Cool in a paper bag, and when cool enough peel off the skin and chop the flesh in strips. Blend the onion and roasted peppers in a food processor and add to a saucepan heated with olive oil, cook for about 10 minutes. Add the rest of the ingredients, simmer, stirring occasionally, for 20 minutes, salt and pepper to taste. Take out the bay leaf, set aside until needed.
- Combine the ground brisket and ingredients – onion through black pepper in a large bowl. Add the rest of the ingredients; mix thoroughly.
ITALIAN MEATLOAF ROULADE {21 DAY FIX} - THE FOODIE AND …
From thefoodieandthefix.com
- Preheat your oven to 375 degrees. Spray a 9X13 baking dish with cooking spray and set aside.
- In a blender, combine the tomato sauce with the drained, roasted red peppers and a pinch of salt and blend until smooth. Set aside.
- In a large bowl, gently mix together the beef, bread crumbs, eggs, salt, garlic powder, Italian seasoning, black pepper and onions until fully combined.
- Lay out a large sheet of wax paper on your table (this will help you to roll your meatloaf - it's pretty tough without it, fyi). Place your meatloaf mixture on top and spread it out with your hands until you've got a rectangle that's about 9" wide and 1/2" thick (sorry I forgot to measure how long it was but as long as you make it 1/2 thick and about 9" wide, it won't really matter because you'll be rolling it up anyway!)
ROLLED ITALIAN MEAT LOAF - DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
ROLLED MEATLOAF WITH HAM, CHEESE & SPINACH - BE A FUN MUM
From beafunmum.com
TURKEY-SPINACH MEATLOAF ROULADE - MEAL PLANNING MAVEN
From mealplanmaven.com
MEATLOAF ROULADE WITH SPINACH - BOSSKITCHEN.COM
From bosskitchen.com
SPINACH AND MUSHROOM FILLED ROLLED MEATLOAF
From mangiabedda.com
MEATLOAF ROULADE - RECIPE - COOKS.COM
From cooks.com
MEATLOAF ROULADE RECIPE - FOOD.COM
From food.com
MEAT LOAF ROULADE - RECIPE - COOKS.COM
From cooks.com
RETHINK BEEF: ROULADEN-STYLE ITALIAN MEAT LOAF - EAT IN …
From eatineatout.ca
ROULADEN-STYLE ITALIAN MEAT LOAF - CANADIAN BEEF
From canadabeef.ca
TURKEY MEATLOAF ROULADE WITH CHIPOTLE GLAZE RECIPE
From goop.com
MEATLOAF ROULADE | TASTEMADE
From tastemade.com
PESTO MEATLOAF ROULADE - TASTEMADE
From tastemade.com
HOISIN BEEF AND RICE ROULADE - THINK RICE (CANADA)
From riceinfo.com
DELICIOUS MEATLOAF ROULADE RECIPES TO TRY TODAY - PINTEREST
From pinterest.com
MEATLOAFROULADE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
