Meatloafflorentine Recipes

FLORENTINE MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Heat oil and saute onion, garlic, and fennel seed 2 minutes, stirring constantly.
• Combine with the remaining ingredients.
• Shape mixture into a log and place in a shallow casserole dish or loaf pan. Top with marinara.
• Bake 75 minutes or until the thermometer registers 170 degrees.
• Cool 10 minutes, then serve.

MEATLOAF FLORENTINE

Steps:

• Heat oven to 350°F.
• Mix first 5 ingredients just until blended; press into 12x10-inch rectangle on sheet of waxed paper.
• Combine remaining ingredients; spread over turkey mixture to within 1/2 inch of edges. Roll up, starting at one long side. Place, seam side down, in foil-lined shallow pan sprayed with cooking spray.
• Bake 1 hour or until done (165°F). Let stand 10 min. before slicing to serve.

MEATLOAF FLORENTINE

Steps:

• Preheat oven to 350.
• Combine tomato sauce, oregano, basil and garlic powder in a small bowl.
• In a larger bowl, mix beef, bread crumbs, egg white, salt pepper, and 1/2 the tomato sauce mixture until well combined.
• Press meat mixture onto a sheet of wax paper, making a rectangle approx.
• 8 x 10 inches.
• Spoon spinach over half.
• Place mozzarella cheese over spinach, being careful not to place too close to the edges, or your filling will leak out.
• Fold meat over so that spinach and cheese are inside.
• Pinch edges to seal.
• Place meat in shallow baking pan, on a rack or strips of aluminum foil, or some means of keeping the loaf off the pan to allow the juices to drain.
• Top with remaining tomato sauce and the parmesan cheese.
• Bake, uncovered, for 1 hour.
• Let rest for 5 to 10 minutes before slicing.
• (try the leftovers on a sandwich or kaiser roll).

SAVORY TURKEY MEATLOAF FLORENTINE

Steps:

• Heat oven to 350°F.
• Mix first 6 ingredients in large bowl until well blended. Add spinach, peppers and onions; mix well.
• Shape into 9x4-inch loaf in 13x9-inch pan sprayed with cooking spray.
• Bake 45 min. Mix mustard and honey; brush onto meatloaf. Bake 25 to 35 min. or until done (165°F). Let stand 10 min. before slicing.

MELT-IN-YOUR-MOUTH MEAT LOAF

Steps:

• Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
• Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.