Meatloaf With Poblanos Recipes

MEATLOAF WITH POBLANOS

Steps:

• * Bread: put a piece of bread in a dish with some milk, the amount of milk the bread can absorb in one hour is enough(I think bread will absorb all it will in about 5 minutes!). Grind the bread in a blender adding the amount of milk it needed for to mix.
• Poblanos: peel and devein the poblanos as usual, fry it in a little amount of vegetable oil.
• Hard boiled eggs: cut the eggs in a cube pieces.
• Meat: Mix the bread with the meat, spices, 1 egg and salt. Divide in two parts, put in a mold one part, then put the slices of poblano, the nuts and hard eggs, cover with the other half of the meat.
• Cook in the oven at 350F for 1 hour.

POBLANO STUFFED MEATLOAF

Steps:

• Heat oven to 350°F
• Combine ground beef, onion, bread crumbs, egg, chipotle pepper, salt and black pepper in large bowl, mixing lightly but thoroughly.
• Divide beef mixture in half. Shape each half into 8 x 4-inch loaf. Place 1 loaf on rack in broiler pan. Arrange half of the poblano pepper strips lengthwise over loaf, leaving 1/4-inch border around edge. Sprinkle cheese over peppers; top with.
• remaining peppers. Place remaining loaf on top; press edges of loaves together to seal, reshaping loaf if necessary.
• Brush adobo sauce over top and sides of meatloaf.
• Bake in 350°F oven 1 hour and 10 minutes to 1 hour and 20 minutes to medium (160°F) doneness, until beef is not pink in center and juices show no pink color.
• Let stand 10 minutes. Cut into slices.

TURKEY-POBLANO BBQ MEATLOAF

Steps:

• Heat oven to 375°F.
• Mix first 7 ingredients and 1/4 cup barbecue sauce in large bowl.
• Shape into loaf in 13x9-inch baking dish.
• Top with remaining barbecue sauce. Bake 1 hour or until done (160ºF).