Meatloaf With Piquant Sauce Recipes

MEATLOAF WITH PIQUANT SAUCE

Steps:

• 1. Mix the ingredients for the sauce and set aside to thicken.
• 2. Preheat oven to 350F. In a large bowl mix ground beef and remaining 6 ingredients. I then mix this thoroughly and form into a loaf shape, fit into loaf pan and pour the sauce over the top. Bake 350F for 1 hour or until meatloaf is no longer pink.
• 3. After you take meatloaf out of the oven, remove meat out of pan and let it rest on a small wire rack to drain. Then slice and serve.

PIQUANT MEATLOAF

Steps:

• Mix first 8 ingredients in a large bowl.
• Add ground beef and mix by hand just until blended.
• Place mixture on a broiler pan, and shape into a loaf.
• Bake at 350°F for one hour.
• Mix topping ingredients together.
• Top meatloaf with topping and bake an additional 15 minutes or until loaf cooked through.

GREASELESS MEATLOAF WITH PIQUANT SAUCE

Steps:

• Lightly mix together all ingredients until well blended.
• Shape into two loafs (9x5x3) in a shallow pan.
• In a small bowl, mix together all 4 Piquant Sauce ingredients until well blended (not lumpy).
• "Frost" both loafs starting with the sides and finish with the top.
• Bake in a 350 degree oven for 1 hour.
• Allow to cool for 5 minutes before cutting.

MEAT LOAF WITH PIQUANT SAUCE

Steps:

• Soak bread crumbs in milk; add meat, eggs, onions, seasonings, and green pepper, if using. Mix well. Form into loaf and place in loaf pan.
• Piquant Sauce: 3 T. brown sugar, 1/4 c. catsup, 1/4 tsp. nutmeg, 1 tsp. dry mustard. Spread over top of meat loaf. Bake at 350 for approximately one hour. Tip: To soak up grease from meat loaf, lay two slices of bread under the meat before cooking.