Meatloaf With Oats Recipes

MEATLOAF RECIPE WITH OATMEAL

Steps:

• Preheat oven to 350°F. Gently combine all ingredients except ketchup in a large bowl. Transfer to a greased loaf pan.
• Bake (uncovered) for about 60 minutes, or until meatloaf reaches an internal temperature of 160°F and juices run clear. Tilt the pan to drain off the grease; spread ketchup on top, and return to the oven for 10 more minutes.
• Let stand 5 minutes before slicing.

BIG FAT HEALTHY SOUTHERN MEATLOAF, MADE WITH OATS

Steps:

• Preheat oven to 375 degrees F.
• Keep the ground meat loose. Compacting will make the meatloaf tough.
• Seed and chop bell pepper.
• Dice onion to a fine dice.
• Heat oil in pan. Sautè bell pepper and onion on low for about ten to twenty minutes until very softened.
• You want the vegetables to cook down very fine.
• Once softened, cool.
• Mix all ingredients except the tomato sauce together, keeping the meat loose.
• This recipe will make two meat loafs and will fit into two loaf pans, or you can bake them freehand as I do.
• Form into two loaves. Top with tomato sauce (or ketchup). I like it on the sides also.
• Bake until the temperature reaches 160 degrees inside, about 30 minutes. Allow to sit for ten minutes before cutting, or meatloaf may fall apart. It will continue cooking.
• Meatloaf is extra good, refrigerated and reheated. This is a perfect do ahead meal.

OLD-FASHIONED QUAKER OATS MEATLOAF

Steps:

• Gather the ingredients.
• Preheat the oven to 350 F.
• In a large bowl, mix the ground chuck, ground round, onions, garlic, milk, egg, oatmeal, Worcestershire sauce, salt, and pepper.
• Press into an 8 x 4-inch loaf pan. Bake for 40 to 45 minutes, then remove from the oven.
• In a small bowl, combine the ketchup and mustard and spread it evenly over the meatloaf.
• Bake for an additional 15 to 20 minutes, or until the internal temperature reaches at least 160 F.
• Let the meatloaf rest for at least 20 minutes before slicing.
• Serve and enjoy.

CLASSIC MEATLOAF RECIPE

Steps:

• Preheat oven to 350 degrees.
• Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. Using your hand, incorporate everything into the meat. This only takes 30 seconds or so. You do not want to over-mix.
• Transfer meat into a large loaf pan and press it down evenly into the pan.
• For the glaze, mix ketchup, brown sugar, and mustard in a small bowl. Pour evenly over meatloaf.
• Bake at 350 degrees for 1 hour and 20 minutes.
• Remove from oven and drain off excess grease. Let stand for 5 minutes before serving.
• If you like this meatloaf recipe, do yourself a favor and try my WORLDS EASIEST SLOPPY JOE RECIPE. You will LOVE it!

MEAT LOAF WITH OATMEAL

Steps:

• In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. Crumble beef over mixture and mix well. , Press into an ungreased 8x4-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours; drain., Spread ketchup over meat loaf. Bake until meat is no longer pink and a thermometer reads 160°, about 10 minutes longer. Let stand for 10 minutes before slicing.

QUAKER OATS MEATLOAF

Steps:

• Preheat oven to 350°F.
• mix all ingreds, put in loaf pan and bake 1 hour.
• drain off fat.

MEATLOAF WITH OATS

Steps:

• Mix all ingredients together and form into a loaf.
• Bake at 350 for 45 minutes-1 hour.
• Uncover for last 5 minutes.

OLD FASHIONED MEATLOAF RECIPE WITH OATMEAL

Steps:

• Put ground beef, sausage or ground pork, and oats into a mixing bowl.
• Add egg, milk, 1/4 cup tomato sauce or ketchup, salt, pepper, and chopped vegetables to the blender. Pulse to chop vegetables into smaller pieces.
• Add liquid/vegetable mixture to the ground meat and oats. Mix up with your hands. Let sit for about 15 to 30 minutes so the oats can absorb some of the liquid.
• Shape the mixture into a round loaf or put into a bread pan.
• If you are making a free-standing round loaf, cover a baking sheet with foil. Make sure there is a rim on the sheet because your meatloaf may release liquids. You can also use a large cast iron skillet too.
• Bake in a 350-degree oven for 45 minutes. Carefully remove from oven.
• Put the remaining tomato sauce or ketchup on top and bake an additional 15 to 20 minutes.
• Remove from the oven and let stand for about 15 minutes before serving.

MEATLOAF WITH OATMEAL

Steps:

• Preheat oven to 325ºF.
• Set out a standard 9" x 5" loaf pan. (Line with a strip of parchment paper for easy removal if desired.)
• Add eggs, ketchup, Italian seasoning, kosher salt and pepper to a large bowl and whisk until well combined. Stir in onions, mushrooms, parsley and oats. With your hands mix in ground beef, just until combined. (Don't over-mix or your meatloaf will be tough.) Transfer mixture to loaf pan and gently press to fill; smooth the top with a spatula or the back of a spoon.
• Bake until the internal temperature reaches 160ºF, 1 to 1 1/4 hours. Allow to rest for 10 minutes before serving. Slice and serve.

AMISH MEATLOAF RECIPE WITH OATS

Steps:

• Preheat oven to 350°.
• Mix together oats, juice, eggs, and seasonings.
• Add burger and mix until combined. Do not overmix.
• Place the meat mixture into a baking pan and shape it into a loaf. Spoon half of the glaze over the top.
• Cover and bake for one hour.
• Pour the remaining glaze over the top and bake, uncovered, for an additional 10 - 15 minutes.
• Remove from the oven and let it rest for about 10 - 15 minutes before cutting it into slices, to keep it from crumbling.
• Cover and refrigerate leftovers, and use within 3 days. Or wrap it airtight and freeze up to 3 months.

GRANDMA'S MEATLOAF WITH OATS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Press into a 9x5-inch loaf pan.
• Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour.
• Remove from the oven and spread ketchup over top. Serve with additional ketchup.

MEATLOAF (TRADITIONAL RECIPE WITH OATMEAL)

Steps:

• Preheat your oven to 350°F (175°C) and lightly grease a 9x5 loaf pan or line a rimmed baking sheet with parchment paper.
• In a large mixing bowl, add the ground beef, quick oats, diced onion, eggs, meatloaf seasoning, and ketchup. Mix until just combined, do not over-mix.
• Transfer the meatloaf mixture into your prepared loaf pan then shape so that the loaf is mounded at the top. Or transfer the loaf mixture to your baking sheet and form it into a loaf approximately the same size as a loaf pan (9x5-inch).
• Bake at 350°F (175°C) for 50 minutes, remove from the oven and coat with an additional 1/3 cup of ketchup or BBQ sauce if desired. Return to the oven and finish cooking for an additional 10-20 minutes. Your meatloaf is done when it has an internal temperature of 160°F (71°C).
• Remove from the oven when done, drain off the excess grease, and then allow your meatloaf to rest for 10 minutes before slicing and serving.

QUAKER OATMEAL PRIZE WINNING MEAT LOAF

Steps:

• Heat oven to 350°F. Combine all ingredients in large bowl; mix lightly but thoroughly. Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color. Let stand 5 minutes before slicing. As good as the meatloaf is, it would not be complete without the sauce. Mom formed the mixture into a loaf and placed it in the middle of a roast pan to cook. Twenty minutes before it was done, the grease/liquid was drained off. She then covered the meatloaf with 1/2 cup of grated onion, followed by 1 cup of (Heinz) ketchup mixed with 4T of brown sugar, 4T vinegar, 2T Worchestershire Sauce; heated mixed ingredients but did not boil. I always make a double batch to spoon over each piece. Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months.

EASY VEGAN "MEATLOAF"

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
• Combine garbanzo beans and kidney in a food processor; pulse until smooth. Crumble tofu into the food processor; pulse until well combined and mixture resembles ground meat.
• Transfer mixture to a large bowl. Add tomato sauce, oats, bell pepper, onion, egg replacer, onion powder, garlic powder, oregano, and salt; mix by hand until combined.
• Form mixture into a loaf shape and place in the prepared baking dish.
• Bake in the preheated oven until cooked through, about 1 hour 30 minutes.