Meatloaf With Mashed Potatoes Peas And Blueberry Applesauce Recipe 475

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BON APPETIT'S BEST BEEF & BACON MEATLOAF RECIPE - (3.9/5)



Bon Appetit's Best Beef & Bacon Meatloaf Recipe - (3.9/5) image

Provided by á-7571

Number Of Ingredients 16

1 tablespoon olive oil
1 onion, grated on large holes of a box grater
1 garlic clove, finely chopped
3/4 cup ketchup
1/4 cup apple cider vinegar
3 tablespoons dark brown sugar
1/4 teaspoon cayenne pepper
3/4 cup low-sodium chicken broth
1/2 cup fresh parsley, chopped
2 large eggs
2/3 cup fine breadcrumbs
1/2 cup Parmesan, finely grated
1 tablespoon kosher salt
1/4 teaspoon freshly ground black pepper
2 pounds ground beef chuck (15% fat)
6 thin strips bacon

Steps:

  • Preheat oven to 350° F. Line a rimmed baking sheet with foil, then parchment paper. Heat oil over medium in a small skillet. Cook onion and garlic, stirring occasionally, until very soft, about 4 minutes. Transfer to a large bowl. Meanwhile, bring ketchup, vinegar, brown sugar, and cayenne to a boil in a small saucepan, reduce heat, and simmer, stirring occasionally, until slightly reduced and syrupy, about 5 minutes. Transfer 2 tablespoons ketchup mixture to a blender; add broth and parsley and blend until smooth. Set remaining ketchup mixture aside. Add broth mixture, eggs, breadcrumbs, Parmesan, salt, and pepper to onion and garlic; mix to combine. Add beef and mix well with your hands to combine. Transfer meatloaf mixture to prepared pan and form into a long log (about 12-x5-inch), smoothing surface. Spread reserved ketchup mixture over top and drape bacon in a crisscross pattern over loaf, tucking underneath. Bake until an instant-read thermometer inserted into the center registers 165°F and bacon is crisp, 70 to 80 minutes. Let rest 10 minutes before slicing.

MEATLOAF WITH MASHED POTATOES, PEAS AND BLUEBERRY APPLESAUCE RECIPE - (4.7/5)



Meatloaf with Mashed Potatoes, Peas and Blueberry Applesauce Recipe - (4.7/5) image

Provided by debjones

Number Of Ingredients 16

2 pounds grass feed 90/10 ground beef
2 large organic eggs
1 1/2 cup organic bread crumbs
3/4 cup organic ketchup
2 tablespoons organic minced onions
1 teaspoon organic garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup dry red wine
1 (8-ounce) can organic tomato sauce
4 organic russet potatoes, scrubbed
1/4 cup salted organic butter
1/4 cup plain organic unsweetened almond milk
1 bag frozen organic baby peas
3 cups applesauce
1 pint organic blueberries, rinsed

Steps:

  • Preheat oven to 350°F. In a large bowl, combine ground beef, eggs, bread crumbs, ketchup, minced onions, garlic powder, salt, pepper and red wine. Mix with hands until combined. Spread meat mixture in a 9"x9" ceramic pan. Then spread tomato sauce over meat. Cover with aluminum foil and place in oven. Cook for 45 minutes. Remove aluminum foil and bake for an additional 15 minutes. With 40 minutes remaining, wash and quarter potatoes. Place potatoes in a large pot of boiling water. Cook until soft. Drain water. Add butter and milk. Mash or whip with electric mixer. Place frozen peas in bowl. Cook per directions on package, usually between 8 to 10 minutes. Rinse blueberries and combine with applesauce. Serve meatloaf with potatoes, peas, and applesauce.

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