Meatloaf With Corn Bread Stuffing In A Bundt Pan Recipe 455

CORNBREAD MEATLOAF RECIPE

Steps:

• Preheat your oven to 350 degrees F and prepare a 9x5-inch loaf pan with nonstick cooking spray.
• Pour cornbread mix into a large bowl and combine with the ground beef, ground pork, onion, green pepper, tomatoes, eggs, seasoned salt, garlic and herb mix, and pepper.
• Use your hands to massage the ingredients into one another.
• Once well combined, set into the prepared pan.
• Bake for 45 minutes to one hour or until cooked through.
• Let rest for five minutes before slicing.
• Serve with a side of mashed potatoes and brown gravy.

MINI MEATLOAF BUNDTS AND SLIDERS

Steps:

• Preheat oven to 350°F.
• Combine all meatloaf ingredients in a large bowl, mixing lightly but thoroughly.
• Divide mixture evenly into 12 equal portions. Press into the cups of a 12-cup mini bundt pan, leveling tops.
• Bake for 20 minutes, or until internal temperature reaches 160°F.
• Remove bundts from pan and let stand for 5 minutes before serving.
• Note: The bundts will be light brown in color. If you prefer a darker outside (like with a burger) then take the bundts out a few minutes early. Remove bundts from pan and transfer to a rack positioned in a sheet pan. Broil for a few minutes.
• Place a bundt, some lettuce pieces, a tomato slice, and 1 or 2 onion rings inside each slider bun.
• Serve with ketchup or any other toppings to your preference.

CORNBREAD MEATLOAF

Steps:

• With your hands, mix together the ingredients ground beef through pepper plus 1/2 cup of the tomato sauce and mold into a loaf shape; place into a greased baking dish.
• Combine the rest of the tomato sauce with the mustard through brown sugar plus 3/4 cup water and pour over the meatloaf.
• Bake 1 hour at 325F, basting 3 or 4 times during cooking.

STUFFING MEATLOAF IN BUNDT WITH POTATOES AND GRAVY

Steps:

• 1. Preheat oven 350 degrees. Coat a bundt pan with cooking spray.
• 2. Place stuffing mix, onion soup mix and water in bowl let sit until water is absorbed. Add eggs and beef. Pour into bundt pan and bake for 1 hour.
• 3. Meanwhile make the potatoes by peeling them and boiling them and mashing them with butter and milk.
• 4. When meatloaf is done turn out onto a serving plate. Fill whole with potatoes and ladle gravy over top

STUFFING MEATLOAF

Steps:

• Preheat oven 350°. Coat inside of bundt pan with cooking spray. Place warm water, onion soup mix and dry stuffing mix in a bowl. Mix well. Let sit for 5 minutes to allow bread time to absorb water. Add eggs and ground beef. Mix well. Best to get it blended by using your hands and incorporating it all together. Place evenly into bundt pan. You can also put into muffin tins to make individual loafs. Bake 1 hour or until no longer pink inside. Remove and allow to rest 5 minutes before cutting into.

MEATLOAF WITH CORN BREAD STUFFING IN A BUNDT PAN RECIPE - (4.5/5)

Steps:

• Preheat oven to 350 deg. Coat the inside of a Bundt Pan with Cooking Spray Place warm water, onion soup mix and dry stuffing mix into a bowl and mix well. Let it sit awhile to absorb all the water. Add eggs to Ground Beef and mix well. The best way I've found to do this is to use your hands and incorporate it all together. Place Ground Beef mix to the Bundt Pan. (You could also use Muffin Tins to make individual loaves. Bake for 1 hour or until the Beef is no longer pink inside. Remove and allow to rest for 5 minutes. Garnish the Meatloaf by piling Mashed Potatoes in the center hole of the loaf. You could smother the entire presentation with Gravy of your choosing. Mushroom gravy is my favorite. (but the kids love ketchup)

STUFFING MEATLOAF

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease one 9x5-inch loaf pan with cooking spray.
• Mix beef, onion, stuffing mix, and egg by hand in a bowl. Press beef mixture into prepared pan.
• Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• Top meatloaf with shredded mozzarella cheese and let rest while cheese melts, about 10 minutes.

BUNDT PAN MEAT LOAF RECIPE

Steps:

• Preheat oven to 375°. Coat a 10" Bundt or tube pan with nonstick cooking spray. In a large bowl, combine the ground beef, onion, bread crumbs, ketchup, eggs, salt, and pepper; mix well. Place in the prepared pan. Bake for 1 to 1 1/4 hours, or until the juices run clear; drain off any liquid and allow to sit for 5 minutes then invert onto a serving platter. "Frost" the meat loaf with the mashed potatoes and garnish the bottom edge with the cherry tomato halves. *** Ground turkey may substituted for the ground beef. You might want to drizzle beef gravy over the mashed potato frosting to look like chocolate glaze. Feel free to decorate this "cake" any way you like!