Meatloaf With Baby Food Recipes

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MEATLOAF WITH BABY FOOD RECIPE



Meatloaf with Baby Food Recipe image

Provided by á-3209

Number Of Ingredients 13

1 lb ground beef, pork, veal or combo of all
1 cup oatmeal
2 eggs
1/4 cup ketchup
1 medium onion, finely chopped
1 clove garlic, diced
2 tsp chili powder
2 tsp smoked paprika
2 tsp oregano
2 tsp crushed thyme
2 tsp worcestershire sauce
1 tsp A-1 steak sauce
3-4 containers strained baby food veggies of your choice (i.e., carrots, string beans, squash and sweet potatoes)

Steps:

  • Combine all Form into loaf in bread loaf pan Top with slices of green or red pepper, slice onions or both Pour beef stock over top and around loaf to about 2" Add 1/2 tsp gravy master Roast at 350 degrees for about an hour =Thicken gravy by pouring sauce into small saucepan, simmer, whisk in slurry of 2 tbs cornstarch to 1/3 cup water.

FOOLPROOF, KID-FRIENDLY, SUPER DELICIOUS MEATLOAF



Foolproof, Kid-Friendly, Super Delicious Meatloaf image

Super easy, super quick meatloaf that your whole family will love!

Provided by Erin Brighton

Categories     Dinner

Time 1h20m

Number Of Ingredients 10

1 lb ground beef or ground bison
1 lb ground pork sausage - any flavor
1 egg
1/3 cup ketchup or barbecue sauce ((plus more for the top))
1 to 2 tablespoons Worcestershire sauce ((optional))
1/4 to 1/2 cup breadcrumbs or dried stuffing ((I use gluten-free))
1/4 cup parmesan cheese ((optional))
1 cup chopped kale ((optional))
Generous dried herbs - parsley (, thyme, rosemary)
Salt and pepper

Steps:

  • Combine all the ingredients in one large bowl using your hands.
  • Form one large meatloaf in a 9 x 13 baking pan or make smaller meatloafs in mini bread tins. (Great for freezing!)
  • Wash hands very well.
  • Brush additional barbecue sauce over the top. Sprinkle with coarse sea salt and freshly ground pepper.
  • Bake at 375 degrees for at 60 to 75 minutes. Cook the meatloaf on a lower rack to prevent the barbecue sauce on top from getting overcooked.
  • Serve with your favorite veggies and a green salad. For a true comfort food meal, serve with mashed potatoes and peas! Enjoy!

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