Meatloaf Tomato Tea Sandwich Recipes
TOMATO TEA SANDWICHES
Make and share this Tomato Tea Sandwiches recipe from Food.com.
Provided by Sherri L.
Categories Lunch/Snacks
Time 30m
Yield 30-40 sandwiches, 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients for the creamed butter to a fine, soft, spreadable consistency (salt and pepper to taste).
- With a small knife, make a small cross in the base of each tomato.
- Plunge the tomatoes into a pan of boiling water and count to 20.
- Remove them to a bowl of cold water, drain and peel off the skins.
- Butter 10 slices of bread with the creamed butter.
- Quarter the tomatoes and remove the seeds, press the petals flat and lay them on the slice of buttered bread.
- Do not layer the tomatoes, as they will cause the sandwiches to come unstuck.
- Salt and pepper the tomatoes and then press a second slice of bread firmly on to the top of the sandwich, crust and cut into appropriate shapes (should make 30 fingers or 40 squares or quarters).
25 TEA SANDWICHES (+ HIGH TEA MENU)
Treat yourself to a proper high tea with these tea sandwich recipes! From cucumber to egg salad to roast beef, these little sandwiches are sure to delight.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tea sandwich in 30 minutes or less!
Nutrition Facts :
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