Meatloaf The Lazy Way Recipes

EASY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
• In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
• Bake at 350 degrees F (175 degrees C) for 1 hour.

THE BEST MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
• Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
• In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
• Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
• Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.

LAZY STUFFED MEATLOAF

Steps:

• Combine first 8 ingredients in large bowl.
• add prepared stuffing mix, stir.
• add ground beef, mix until well blended.
• Press into greased 2 qt casserole dish.
• Combine ketchup and mustard, spread on top of beef mixture.
• bake uncovered at 350F for about an hour.

MEATLOAF THE LAZY WAY

Steps:

• Measure cornflakes and milk into the roasting bag.
• Add egg, beef and stock powder and mix ingredients by kneading the bag carefully.
• When well mixed shake mixture down to bottom of bag and shape into a roll.
• Sit bag into a loaf tin or baking dish to help keep its shape.
• Tie loosely, leaving a finger size hole for steam to escape during cooking.
• Bake at 350'F/180'C for 1-11/4 hours.
• Drain liquid from loaf and serve either hot or cold.
• NOTE:.
• Other things can be added to taste, such as finely chopped onion or finely chopped parsley.
• Put clean dish back in cupbaord:).