Meatloaf Sloppy Joes Recipes

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SLOPPY JOE MEATLOAF



Sloppy Joe Meatloaf image

An easy beef (or turkey) meatloaf with the kicky flavor of a sloppy-joe sandwich. You may substitute ground turkey for ground beef.

Provided by ERIN_STEELE

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h25m

Yield 8

Number Of Ingredients 8

1 small onion, minced
2 stalks celery, minced
1 (6 ounce) can tomato paste
1 (1.3 ounce) envelope sloppy joe seasoning mix
1 cup dry bread crumbs
1 egg, beaten
1 pound ground beef
6 slices bacon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • In a bowl, mix together the onion, celery, tomato paste, sloppy joe mix, bread crumbs, and egg. Work in the ground beef lightly with your fingers until thoroughly combined. Shape the mixture into a loaf shape, and place on the prepared baking sheet. Lay bacon strips across the loaf crosswise, overlapping if necessary.
  • Bake in the preheated oven for 30 minutes, then decrease temperature to 350 degrees F (175 degrees C). Bake until the meat loaf is no longer pink inside and the juices run clear, about 30 more minutes. Use a bulb baster to remove accumulating grease several times during baking. Allow to stand for 10 minutes before slicing.

Nutrition Facts : Calories 248 calories, Carbohydrate 18.4 g, Cholesterol 64.9 mg, Fat 12.5 g, Fiber 1.8 g, Protein 15.2 g, SaturatedFat 4.5 g, Sodium 830.5 mg, Sugar 4 g

THE BEST SLOPPY JOES



The Best Sloppy Joes image

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 to 6 sandwiches

Number Of Ingredients 15

2 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1 clove garlic, minced
1 pound lean ground beef
12 ounces (1 1/3 cup) tomato sauce
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
6 hamburger buns, toasted

Steps:

  • Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
  • Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

MANWICH MEATLOAF RECIPE - (4.5/5)



Manwich Meatloaf Recipe - (4.5/5) image

Provided by á-1244

Number Of Ingredients 8

PAM® Original No-Stick Cooking Spray
1 can (15 oz each) Manwich® Original Sloppy Joe Sauce, divided
1/2 cup Egg Beaters® Original
1/2 cup dry unseasoned bread crumbs or 1 cup fresh bread crumbs
1/4 cup finely chopped onion
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1-1/2 pounds ground round beef (85% lean) utm_source=outbrain&utm_medium=outbrain&utm_campaign=outbrain#sthash.scMDVKwx.dpuf

Steps:

  • Directions Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray. Set aside 3/4 cup Sloppy Joe sauce. Mix remaining Sloppy Joe sauce, Egg Beaters, bread crumbs, onion, salt and pepper in large bowl until well blended. Add beef; mix just until combined. Shape meat mixture into a 9x5-inch rectangle in baking dish, pressing together firmly and flattening top. Spoon reserved Sloppy Joe sauce over top of meat mixture. Bake 40 minutes or until cooked through (160°F). Let stand 10 minutes before slicing. Cook's Tips To make 1 cup fresh bread crumbs, tear 2 slices firm bread into quarters and place in food processor. Pulse quickly to make crumbs. Bread, just beginning to dry out, works best. Nutrition Information 212 Calories 9g Total Fat 19g Protein Makes: 8 servings (1 slice each) - See more at: http://www.manwich.com/recipes-Saucy-Meatloaf-5620?

SLOPPY JOE MEATLOAF



Sloppy Joe Meatloaf image

meatloaf with a kick!

Provided by sharon H

Categories     Meatloafs

Time 55m

Number Of Ingredients 8

cooking spray
1 can(s) original sloppy joe sauce
1/2 c egg beaters
1 c bread crumbs
1/2 c onion finely chopped
1/2 tsp salt
1/2 tsp black pepper
1 1/2 lb ground beef

Steps:

  • 1. preheat oven 375° spray baking dish with cooking spray. set aside 3/4 cup sloppy Joe sauce & mix remaining sauce, egg beaters, bread crumbs, onion, salt & pepper in large bowl. add beef mix well.
  • 2. shape meat mixture into loaf. place in baking dish. press & flatten top. spoon the rest of the sloppy Joe sauce over the top.
  • 3. bake 40 min or until cooked through.

MEATLOAF SLOPPY JOES



Meatloaf Sloppy Joes image

Provided by My Food and Family

Categories     Home

Time 25m

Number Of Ingredients 3

4 cups leftover meatloaf
1/2 cup chopped onion
1 bottle BBQ sauce

Steps:

  • Place meatloaf in fry pan, fry for 15 minutes or until broken down.
  • Add onions stirring often as not to burn Add 1 bottle favorite BBQ sauce. Stir all ingredients until hot.
  • Serve on buns or bread.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SLOPPY JOE MEATLOAF



sloppy joe meatloaf image

i made this up when i wanted something that kids would like as well as adults. you can also add shredded cheese(over the top) at the last few minutes of baking.

Provided by polly salama

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs ground beef
1 1/4 cups breadcrumbs
2 eggs (beaten)
1 can Manwich sloppy joe mix
1 large yellow onion (minced)

Steps:

  • in a large bowl combine all ingredients-do not over work the mixture as you will have a tough meatloaf.
  • shape into a loaf and put in a deep baking dish.
  • put in a preheated 350 degree oven on middle rack for 60-90 minutes.
  • the center of the meat should reach 160 degrees on a meat thermometer.

THE BEST SLOPPY JOE RECIPE



The BEST Sloppy Joe Recipe image

The BEST recipe for a homemade Sloppy Joe! Ground beef in a hearty tomato sauce on toasted hamburger buns. The perfect recipe for lunch or dinner.

Provided by Valentina Ablaev

Categories     Easy

Time 30m

Number Of Ingredients 13

1 small onion (finely chopped)
1/2 small green bell pepper (seeded and finely diced)
1 Tbsp worcestershire sauce
1 tsp yellow mustard
1/4 cup water
1 Tbsp brown sugar
15 oz can tomato sauce
1 lb lean ground beef (85%-90% lean)
1 Tbsp olive oil
½ tsp salt (or to taste)
¼ tsp ground black pepper (or to taste)
3 garlic cloves (minced)
4 hamburger buns (toasted if desired)

Steps:

  • Finely chop the onion. Seed and finely dice the green pepper.
  • In a bowl, combine the Worcestershire sauce, mustard, water, brown sugar, and tomato sauce.
  • Place a large skillet or dutch oven over medium/high heat. Add olive oil and ground beef. Saute the beef for about 5 minutes until cooked through and longer pink, breaking it up with a spatula. Season with salt and pepper and add in the diced peppers and onion. Cook another 5 minutes until the veggies are tender and beef is browned.
  • Add the minced garlic and saute 30 seconds until fragrant, stirring constantly. Add in the sauce and bring to a light boil. Reduce heat to low and simmer uncovered for about 10 minutes. Season to taste with salt and pepper and serve on toasted buns for Sloppy Joe Sandwiches.

Nutrition Facts : Calories 365 kcal, Carbohydrate 35 g, Protein 31 g, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 70 mg, Sodium 1197 mg, Fiber 3 g, Sugar 12 g, UnsaturatedFat 6 g, ServingSize 1 serving

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