BAKED MEATLOAF SHEPHERD'S PIE
After doing a search, I couldn't find a decent Shepherd's Pie recipe... I did find recipes for meatloaf and mashed potato bake, however. And thus, Baked Meatloaf Shepherd Pie was birthed. This recipe is an adaptation of two highly rated recipes, Meatloaf #54257 and Mashed Potato Bake #41344. It is comfort food and a great dish to bring to someone who needs a meal, as it doubles easily, and freezes well. Enjoy!
Provided by bryan.family
Categories Savory Pies
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Prepare meatloaf: Combine first eight ingredients in a large bowl.
- Smooth into a loaf baking dish.
- Bake uncovered for 1 hour.
- While meatloaf is baking, prepare potatoes: Boil potatoes until tender, drain water.
- Mash potatoes with fork, stirring in 1/3 cup of half & half.
- In skillet melt margarine and brown slices of onions.
- Put on lid and cook, stirring occasionally, making sure all of the onions get brown (usually about 10 minutes).
- Mix potatoes and onions in a medium-size bowl.
- Place mixture in 2-qt baking dish and top with cheese.
- Bake at 350 for 20 minutes.
- When meatloaf and potatoes are done, remove from oven.
- Assemble shepherd's pie: Drain the meatloaf of grease and spoon into a 3-qt casserole dish (The meatloaf will break apart as you spoon it out.) Mash the meatloaf down into a flat layer.
- Mix peas and carrots together and add them on top of the beef.
- Spoon mashed potato mixture on top of the vegetables. The potatoes should form the top layer, so be careful not to mix the vegetables with the potatoes.
- Bake at 350 degrees for 20 minutes.
Nutrition Facts : Calories 599.9, Fat 25.4, SaturatedFat 12.8, Cholesterol 156, Sodium 699.4, Carbohydrate 58.3, Fiber 9.6, Sugar 11, Protein 35.3
SHEPHERD'S PIE MEATLOAF
What a neat idea--kind of like a mini-shepherd's pie in each slice of meatloaf! This is a complete meal in itself. Photo: Perfect Meatloaf Recipe Guide
Provided by Ellen Bales
Categories Meatloafs
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. In a large bowl, mix together all meatloaf ingredients until well combined. Form into a loaf, about 9x5-inches and transfer to a loaf pan that has been sprayed with cooking spray.
- 2. Bake in a preheated 350-degree oven for 40 minutes. Then increase oven temperature to 400 degrees.
- 3. Remove meatloaf from oven and top with mashed potatoes, spreading out with spatula to seal edges. Sprinkle with remaining 1/4 cup peas and carrots. Return to oven and bake an additional 20 minutes.
- 4. Remove meatloaf from oven to a cooling rack. Transfer meatloaf to a cutting board or platter and rest 10 minutes before serving.
CHEATER'S MEATLOAF SHEPARD'S PIE
Hate when I don't have enough meatloaf for another meal, so I came up with this handy middle-of-the-week dinner for cheater's like me. The veggies can be whatever you so choose and you can make homemade mashed potatoes instead of instant. Also, you can add more veggies or potatoes to fit your needs.
Provided by Paula Mullins
Categories Meatloafs
Time 40m
Number Of Ingredients 7
Steps:
- 1. Break up leftover meatloaf into greased 9x9 deep casserole dish. Sprinkle (drained or frozen)veggies and drained mushrooms over top.
- 2. In a bowl, mix soup, sour cream and 2 tablespoons of water together. Spread mixture over casserole. Next, sprinkle with cheddar cheese. Spread prepared mashed potatoes evenly over top.
- 3. Bake at 350 degrees for approximately 30 minutes.
MY SHEPHERD'S PIE
This was on the box of Hormel Homestyle Meat Loaf & Tomato Sauce. It is a microwave meatloaf. I liked the recipe but changed it and used my own homemade meatloaf for it. My topping for the meatloaf was a bit different than theirs as well. I used 4 tbsp. ketchup, 4 tbsp. brown sugar and 1/4 c water mixed together well. I also put my topping on when I put the meatloaf in the oven instead of half way through cooking. I know that most Shepherd's Pie recipes use regular ground beef but the taste with the meatloaf is so much more satisfying and you know for sure you are eating comfort food! The prep time and cooking time will be more if you use homemade meatloaf and home cooked potatoes. But since the meatloaf will be leftover, it shouldn't be that much longer.
Provided by OceanLuvinGranny
Categories Vegetable
Time 48m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- In large bowl, combine crumbled meatloaf, vegetables and soup.
- Place mixture into a 10 inch deep pie dish.
- Stir cheese into potatoes.
- Spoon potatoes over meat mixture.
- Place pie plate on baking sheet & bake for 25 minutes or until hot and potatoes are light golden brown.
- Remove from oven and top with 1/2 cup more of shredded cheese. Then, bake 5 minutes longer until cheese is melted.
Nutrition Facts : Calories 307.7, Fat 9.8, SaturatedFat 4.8, Cholesterol 19.8, Sodium 1034.4, Carbohydrate 47.6, Fiber 5, Sugar 16.2, Protein 10.5
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