MEATLOAF QUESADILLAS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 25
Steps:
- Preheat the oven to 400 degrees F. Put the broccoli florets in a microwave-safe bowl and add 2 tablespoons water. Cover with plastic wrap and microwave until tender, about 3 minutes; set aside. Meanwhile, trim the broccoli stems and peel into wide ribbons using a vegetable peeler; transfer to a large bowl. Add the carrot, half each of the lime juice, cilantro and jalapenos, the brine and 3 tablespoons olive oil; toss. Drain the florets and rinse under cold water; add to the salad and toss.
- Combine the tomatoes, onion and remaining lime juice, cilantro and jalapenos in a bowl. Mix half of the salsa with the meatloaf.
- Divide the meatloaf mixture among the tortillas, spreading it on one side. Top with the cheese, then fold the tortillas in half over the filling. Heat the remaining 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Working in batches and re-oiling the skillet as needed, cook the quesadillas until golden, 1 to 2 minutes per side. Transfer to a baking sheet and bake until the cheese melts, 5 minutes. Cut the quesadillas into wedges and serve with the sour cream, remaining salsa, lime wedges and broccoli salad.
- Combine the meatloaf mix, panko, eggs, 3/4 cup ketchup, 1 tablespoon Worcestershire sauce, the scallions, parsley, thyme, 1 teaspoon salt and a few grinds of pepper in a large bowl; mix with your hands until just combined. Form into a 5-by-9-inch loaf.
- Transfer the meatloaf to a 6-quart slow cooker. Scatter the potatoes and carrots over and around the meatloaf. Pour in the chicken broth. Cover the slow cooker and cook 8 hours on low or 4 hours on high.
- When the meatloaf is done, skim off any excess fat from the juices in the slow cooker. Combine the remaining 1/2 cup ketchup, 1 tablespoon Worcestershire sauce and the brown sugar in a small bowl, then whisk in 1/4 cup juices from the slow cooker. Brush the top of the meatloaf with the ketchup mixture. Cover the slow cooker and let the meatloaf rest, 10 minutes.
- Remove the meatloaf from the slow cooker and slice in half. Serve half with the vegetables; top with more parsley.
Nutrition Facts : Calories 940 calorie, Fat 54 grams, SaturatedFat 22 grams, Cholesterol 190 milligrams, Sodium 1830 milligrams, Carbohydrate 66 grams, Fiber 6 grams, Protein 49 grams
MEATLOAF QUESADILLAS WITH CILANTRO CREAM
A great way to utilize leftovers - these meatloaf quesadillas are made from leftover meatloaf.
Provided by Deborah
Time 30m
Number Of Ingredients 13
Steps:
- Make the cilantro cream: Puree the sour cream, cilantro, lime juice and hot sauce in a blender until smooth.
- Prepare the quesadillas: Mix the meatloaf, beans, scallion, cumin, cayenne, and salt and black pepper to taste in a bowl.
- Melt 1/2 tablespoon butter in a large nonstick skillet over medium-high heat. Place a tortilla in the pan, sprinkle with 1/4 cup cheese, then top with one-quarter of the meat mixture and another 1/4 cup cheese. Top with another tortilla and cook until golden, about 2 minutes per side. Repeat with the remaining butter, tortillas and filling. Cut the quesadillas into wedges and serve with the cilantro cream.
- ------
- adapted from Food Network Magazine December 2009
MEATLOAF QUESADILLAS
Well guys, here's yet another recipe I came up with using leftover meatloaf. I wanted to make something different besides the usual sandwich, and I also had some salsa to use. Here is the result. Submitted to "ZAAR" on October 23rd, 2007.
Provided by Chef shapeweaver
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in a medium sized non-stick skillet over medium high heat.
- Prepare tortillas in this order,lay tortillas on flat surface,spread 1 Tablespoon of salsa on half of tortilla, place half of meatloaf over salsa, top with half of cheese.
- Fold other half of tortilla over cheese.
- Repeat with rest of the ingredients for other tortilla.
- Place both in skillet and lightly brown on both sides,about 10 minutes total, or until desired brownness is reached.
- Cut each in half; eat and enjoy.
GOURMET MEATLOAF
Gourmet Meatloaf is made with steak sauce instead of ketchup, cilantro, green peppers and onions on the outside, and ham, cheese and broccoli rolled up inside for a delicious combination.
Provided by BRENDA MARQUEZ
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, combine the ground beef, bread crumbs, egg and steak sauce. Mix thoroughly. Blend in soup mix, green pepper, onion, cilantro and garlic.
- On a large piece of aluminum foil, pat the beef mixture into a thin, flat rectangle. Layer about 1/2 the ham on top of the beef from end to end. Layer ham with the Cheddar cheese. Layer cheese with remaining ham, then the broccoli.
- Using the foil, roll the meatloaf while pinching the ends. Keep aluminum foil around the meat loaf and place on a medium baking sheet.
- Bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 673.1 calories, Carbohydrate 35.1 g, Cholesterol 171.5 mg, Fat 40.2 g, Fiber 3.9 g, Protein 42.9 g, SaturatedFat 19.2 g, Sodium 1598.9 mg, Sugar 4.2 g
VEGGIE QUESADILLAS WITH CILANTRO SOUR CREAM
Make and share this Veggie Quesadillas With Cilantro Sour Cream recipe from Food.com.
Provided by ngdarlen
Categories Vegetable
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Chop cilantro and add to sour cream,along with curry, mix well.
- Roughly chop the bell pepper and onion and place in a large non-stick saute pan (I use my iron-skillet) that has been drizzled with 2-3 Tablespoons of olive oil,add the garlic and seasonings and cook on medium heat for 5 minutes,or until the veggies are crisp tender,tossing to coat.
- Slice mushrooms and gently tear the spinach and add to saute pan.
- Add more olive oil if needed and gently saute the vegetables until the spinach is nicely wilted,about 5 minutes.
- Remove vegetables from skillet and place in bowl.
- In same skillet that has been wiped clean with a napkin,add 2 Tablespoons of olive oil.
- Place one tortilla in skillet and add a generous amount of cheese (first),veggies,then cheese,to one half side of tortilla,like an omelet.
- Fold the empty side over the other side of tortilla and cook until cheese melts and the tortilla is nicely browned.
- Due to the fact that mine is stuffed with veggies and cheese I will flip it over once to ensure even melting and browning.
- Transfer to a plate and slice into wedges.
- Serve with Cilantro sour cream or your choice of additions (guacamole,salsa,ect--) This recipe will make 2 generously stuffed large tortilla quesadillas or 4 small.
MEATLOAF QUESADILLAS WITH CILANTRO CREAM
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 27
Steps:
- Make the cilantro cream: Puree the sour cream, cilantro, lime juice and hot sauce in a blender until smooth.
- Prepare the quesadillas: Mix the meatloaf, beans, scallion, cumin, cayenne, and salt and black pepper to taste in a bowl.
- Melt 1/2 tablespoon butter in a large nonstick skillet over medium-high heat. Place a tortilla in the pan, sprinkle with 1/4 cup cheese, then top with one-quarter of the meat mixture and another 1/4 cup cheese. Top with another tortilla and cook until golden, about 2 minutes per side. Repeat with the remaining butter, tortillas and filling. Cut the quesadillas into wedges and serve with the cilantro cream.
- Mix the breadcrumbs, milk, parsley, egg, Worcestershire sauce, onion, chili powder and garlic in a large bowl. Add the meat, season with salt and pepper and mix with your hands until combined. Shape into six 3-to-4-inch oval loaves.
- Heat the vegetable oil in a large nonstick skillet over high heat. Add the loaves and brown about 3 minutes per side.
- Whisk the ketchup, sugar and vinegar in a bowl and brush a few tablespoonfuls over the meat. Add 1/2 cup water to the skillet, cover and simmer over low heat until cooked through, about 15 minutes.
- Transfer the loaves to a plate. Add the remaining ketchup mixture to the skillet and cook over high heat, stirring, until thick, 3 to 5 minutes. Serve 4 meatloaves with the hot glaze, reserving 2 for quesadillas.
More about "meatloaf quesadillas with cilantro cream recipes"
MEATLOAF QUESADILLAS WITH CILANTRO CREAM | BETH | COPY ME THAT
From copymethat.com
CHICKEN CILANTRO QUESADILLA RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
Reviews 6Category AppetizerCuisine Mexican, Tex-MexEstimated Reading Time 2 mins
- Assemble the quesadillas by placing a quarter of each remaining ingredient - chicken, red pepper, onion, jalapeno and cheese on half of each tortilla shell. Fold each tortilla shell over the toppings creating a half moon shape.
CLASSIC QUESADILLA RECIPE (STEP-BY-STEP VIDEO!) | HOW TO ...
From howtocook.recipes
Ratings 1Category Main CourseCuisine MexicanTotal Time 17 mins
MEATLOAF QUESADILLAS WITH CILANTRO CREAM | PUNCHFORK
From punchfork.com
4.3/5 (30)Total Time 30 minsServings 4
QUESADILLAS WITH CILANTRO CREAM – WHAT2COOK
From what2cook.net
Servings 4Estimated Reading Time 50 secs
MEATLOAF QUESADILLA - JARIC70RAYNER.BLOGSPOT.COM
From jaric70rayner.blogspot.com
CAN CILANTRO BE USED IN MEATLOAF : CILANTRO
From growkitchenherbs.com
RECIPES FOR MEATLOAF QUESADILLAS WITH CILANTRO CREAM WITH ...
From saymmm.com
GRILLED DUCK QUESADILLAS WITH CILANTRO CREAM RECIPE ...
From sixthaxis.of.dyndns.info
CILANTRO LIME FISH RECIPES RECIPE FOR MEATLOAF
From tfrecipes.com
MEATLOAF QUESADILLAS WITH CILANTRO CREAM - PERRY'S PLATE ...
From sites.google.com
RECIPES FOR MEATLOAF QUESADILLAS WITH CILANTRO CREAM WITH ...
From saymmm.com
MEATLOAF QUESADILLAS RECIPES
From tfrecipes.com
MEATLOAF QUESADILLAS RECIPE
From crecipe.com
51 QUESADILLA RECIPES IDEAS | QUESADILLA, RECIPES ...
From pinterest.ca
QUESADILLA MEATLOAF
From angelina116.blogspot.com
MEATLOAF QUESADILLAS WITH CILANTRO CREAM
From crecipe.com
QUESADILLA MEATLOAF - GUYTON30LEKIE.BLOGSPOT.COM
From guyton30lekie.blogspot.com
MEATLOAF QUESADILLAS WITH CILANTRO CREAM | RECIPE ...
From pinterest.com
MEATLOAF QUESADILLAS WITH CILANTRO CREAM | RECIPE | FOOD ...
From pinterest.com
BEEF ARCHIVES - PAGE 15 OF 17 - TASTE AND TELL
From tasteandtellblog.com
MEATLOAF QUESADILLA WITH CILANTRO CREAM
From oursavorysweetlife.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love