Meatloaf Potatoes And Carrots Recipe 445

POT ROAST MEAT LOAF

Steps:

• In a large bowl, combine milk, ketchup, cracker crumbs, Worcestershire sauce, salt and pepper. Add ground beef. Shape meat mixture into an 8x4-in. oval; place in a 13x9-in. baking dish. Place the onions, potatoes, carrots and green pepper around the loaf. , Cover and bake at 350° for 1-1/4 hours. Uncover; bake 15 minutes longer or until a thermometer inserted in meat loaf reads 160°. Garnish vegetables with parsley., Freeze option: Securely wrap and freeze cooled meat loaf in foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf and place in a greased shallow baking pan. Reheat meat loaf in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°. Let stand 10 minutes before slicing.

CLASSIC MEATLOAF

Steps:

• Preheat the oven to 325 degrees F.
• Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute.
• Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches across.
• Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.
• Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved.
• Remove the meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon.
• Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Cooking time will depend on shape and thickness of the meatloaf.

EASY SHEET PAN MEATLOAF AND POTATOES

Steps:

• Preheat oven to 400°F. Reserve 1/4 cup of tomato sauce; set aside.
• Combine Ground Beef, remaining tomato sauce, bread crumbs, onion, egg, Worcestershire, thyme, salt and 1/4 teaspoon pepper in large bowl; mixing lightly but thoroughly. Shape beef mixture into 8 x 4 x 2-inch loaf on parchment-lined sheet pan.
• Toss potatoes with cooking spray, garlic salt and remaining 1/2 teaspoon pepper. Spread potatoes evenly around the meatloaf on the sheet pan.
• Place sheet pan on the center rack of oven, bake in preheated 400°F oven for 40 minutes. Meanwhile, combine reserved tomato sauce with brown sugar and mustard. Spread sauce evenly over top of meatloaf, stir potatoes and continue cooking another 20 minutes or until instant-read thermometer inserted into center of meatloaf registers 160°F.
• Remove meatloaf; let stand 10 minutes before slicing. Test potatoes for doneness and return to oven if needed while meatloaf rests. Cut meatloaf into slices. Serve with potatoes. Four-Pepper Meatloaf Variation: Prepare meatloaf as above, adding 1/3 cup finely chopped green bell pepper, 1/4 teaspoon ground red pepper and 1/4 teaspoon ground white pepper to ground beef mixture. Picadillo-Style Meatloaf Variation: Prepare meatloaf as above, omitting thyme and adding 1/3 cup finely chopped green bell pepper, 1/4 cup raisins, 1 teaspoon ground cumin and 1/2 teaspoon dried oregano to ground beef mixture.

LOADED VEGETABLE MEATLOAF

Steps:

• Heat oven to 350 F.
• In a large bowl, combine the ground beef and pork; blend well.
• Peel the onion and chop it finely . Remove the seeds and stem from the bell pepper and chop it finely.
• Peel and shred the potato and carrots.
• Add the chopped and shredded vegetables to the meat along with the vegetable broth , salt, herb seasoning , pepper, and breadcrumbs.
• Beat the egg lightly and add it to the bowl with half of the ketchup (1/3 cup).
• Use your hands to blend all of the ingredients.
• Pack the meat and vegetable mixture into a lightly greased 9-by-5-by-3-inch meatloaf pan or loaf pan, or shape the mixture into a loaf shape and place in a rimmed, foil-lined baking pan.
• Bake the meatloaf in the preheated oven for 1 hour.
• Carefully pour off and discard excess grease and spread the remaining 1/3 cup of ketchup over the top of the loaf; bake for about 20 to 30 minutes longer.

MEATLOAF, POTATOES AND CARROTS RECIPE - (4.4/5)

Steps:

• 1.Add all your meatloaf ingredients in a bowl and mix together with your hands. 2.In a separate bowl, mix together the red topping sauce ingredients. 3.Add to bottom of pot- your potatoes and carrots with one cup of water , salt, pepper, and seasoning salt. 4.Place rack that came with the pressure cooker, on top of the vegetables. Set meatloaf on top of the rack above vegetables. Make a foil boat to set meatloaf in. This will help catch the juices. Make sure that the foil is not touching the sides. Shape The meatloaf in foil round like the shape of the pot. So to leave room on the sides to allow the steam to reach the top of the pot. 5.Spread about half of the red sauce on top of the meatloaf and keep other half for after it's done. 6.Now turn on the manual button and add 35 minutes so this will steam on high. Be sure your vent is set to seal on top of the machine. When the timer is up you can do a quick release of steam button. After steam is all released, carefully remove the lid and check that meatloaf is done ( 155 degrees). Optional: Add the remaining sauce to the top of the meatloaf and then place on a baking sheet and broil it for five minutes to caramelize the topping.

MOM'S MEATLOAF AND BAKED POTATOES

Steps:

• 1. 1.Preheat oven to 375 degrees F. 2.Scrub the potatoes under running water to remove all the dirt. ... 3.Brush the whole potato with olive oil, then sprinkle the tops with salt. 4.Place them directly on the middle rack of the oven. ... 5.Run a knife lengthwise across the salted top, leaving about 1/2 inch on both sides. Now on to the loaf...
• 2. Mix all ingredients together in large bowl leaving the ketchup for the final step
• 3. Shape into loaf in a large loaf pan or baking dish (9x11)
• 4. Bake for 45 minutes then spread ketchup on top for 14 minutes. Loaf should be firm the touch. drain fat from pan and let rest for 5 minutes. Remove potatoes and place in bowl this would be a good time to get remaining items on table.
• 5. Slice and enjoy!!!

POTATO MEAT LOAF

Steps:

• Peel and grate potatoes; rinse and drain. in a large bowl, combine potatoes, egg, Worcestershire sauce, soy sauce, pepper and garlic powder. Add ground beef and mix well. Pat meat mixture into an 8x4-in. loaf pan. Bake at 350°for 1 hour or until no pink remains. Drain.

ONE PAN MEATLOAF DINNER

Steps:

• Preheat oven to 375°F and lightly grease the bottom of a 13x9x2 inch baking pan.
• Combine beef, milk, egg, steak sauce, bread crumbs, salt and pepper and shape into a loaf in the center of the baking pan.
• Combine the parsley, salt and pepper.
• Add the vegetables in layers around the loaf, sprinkling each layer with the parsley mixture.
• Cover tightly with foil and bake for 1 hour or until vegetables are tender.
• Uncover and bake another 10 minutes to brown the meatloaf.

MEATLOAF AND POTATO CASSEROLE

Steps:

• Heat the oven to 350 F.
• Grease a 2-quart baking dish or shallow casserole.
• Peel the potatoes and cut them into 1/4-inch rounds. Put the potatoes in a bowl.
• Slice the onion into quarters. Mince one of the quarters and set aside. Slice the remaining quarters and add them to the potatoes. Toss the potatoes and onions with 3/4 teaspoon of salt and transfer them to the baking dish.
• Remove 2 tablespoons of the tomato sauce from the can and set aside.
• In a large bowl, combine the ground beef with the reserved minced onion, breadcrumbs, the remaining tomato sauce, the stock or water, mustard, seasoned salt, and pepper. Mix well.
• Spread the meatloaf mixture over the potatoes and pat it to an even thickness.
• Bake uncovered at 350 F for 1 hour and 10 minutes. If the potatoes are still too firm, cover the baking dish with foil and cook for about 10 minutes longer. Spread with the reserved 2 tablespoons of tomato sauce a few minutes before it's ready.