Meatloaf Pepper Boats Recipes

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THE BEST MEATLOAF



The Best Meatloaf image

I have used this recipe for 30 years. My husband loves it and he is picky.

Provided by DENELLE

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10

½ cup milk
1 cup soft bread crumbs
1 ½ pounds ground beef
1 ¼ teaspoons salt
ground black pepper to taste
1 egg, slightly beaten
3 tablespoons steak sauce, (e.g. Heinz 57)
1 onion, chopped
½ cup diced green bell pepper
¼ cup steak sauce, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
  • Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
  • In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
  • Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
  • Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.

Nutrition Facts : Calories 288.3 calories, Carbohydrate 10.1 g, Cholesterol 100.6 mg, Fat 17.9 g, Fiber 1 g, Protein 20.9 g, SaturatedFat 7 g, Sodium 867 mg, Sugar 2.5 g

MEATLOAF PEPPER BOATS



Meatloaf Pepper Boats image

Meatloaf combined with stuffed peppers - a winning combination!

Provided by Susan Feliciano

Categories     Meatloafs

Time 1h5m

Number Of Ingredients 12

1 lb ground beef or sausage (i used turkey sausage)
3 large bell peppers, any color
1/4 c finely chopped green pepper
1/4 c finely chopped onion
2 tsp minced garlic
1 Tbsp olive oil
2 tsp dried basil leaves
1 tsp seasoned salt and pepper
1/4 c ketchup
1 egg
1 c cooked rice
extra ketchup for topping if desired

Steps:

  • 1. Cut bell peppers into halves lengthwise, leaving part of stem on, and scoop out seeds and membranes. Preheat oven to 350°.
  • 2. Sauté the onion and pepper in the olive oil for about 2 minutes; add garlic and sauté another 2 minutes.
  • 3. Mix the meat, sautéed vegetables, seasonings, ketchup, egg and rice in a medium bowl.
  • 4. Mix well and pack into the pepper halves, mounding each one like a meatloaf. Place in a baking dish and bake for 30 minutes. Then apply 2 tablespoons extra ketchup to the top of each pepper boat if desired, and continue baking another 15 minutes.
  • 5. Peppers are done when meatloaf reaches internal temperature of 160°.

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