Meatloaf Patties Recipes

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MEAT LOAF PATTIES



Meat Loaf Patties image

"I copied this recipe from my mom before my husband and I were married," recalls Nancy Carpenter, Sidney, Montana. "These moist burgers are still a favorite after more than 20 years." They're economical, too, at 39 cents a patty.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 egg, beaten
1/4 cup milk
2 tablespoons finely chopped onion
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon Worcestershire sauce
1 cup coarsely crushed saltines (about 20), divided
1 pound lean ground beef
1 tablespoon vegetable oil
1/3 cup ketchup

Steps:

  • In a bowl, combine egg, milk, onion, chili powder, salt and Worcestershire sauce. Mix in 1/2 cup cracker crumbs. Add beef; mix well. Shape into six patties, about 1/2 in. thick. Coat with remaining crumbs. In a large skillet over medium heat, cook patties in oil for 5 minutes on each side or until meat is no longer pink. Serve with ketchup.

Nutrition Facts : Calories 212 calories, Fat 11g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 441mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.

GRILLED MEATLOAF PATTIES



Grilled Meatloaf Patties image

Down-home meatloaf goes uptown. Lean ground beef patties are wrapped in bacon and grilled, so there's no need to heat the oven.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 11

1/2 cup ketchup
1 tablespoon honey
1 teaspoon Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon pepper
1 egg
1 small onion, finely chopped (1/4 cup)
3/4 cup Progresso™ plain bread crumbs
1 1/2 lb lean (at least 80%) ground beef
6 slices bacon
6 slices crusty white bread, if desired

Steps:

  • Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
  • In small bowl, mix 1/4 cup of the ketchup and the honey; set aside. In large bowl, mix remaining 1/4 cup ketchup, the Worcestershire sauce, garlic salt, pepper and egg. Stir in onion and bread crumbs. Stir in beef until well mixed.
  • Shape beef mixture into 6 patties, 3/4 inch thick and about 3 1/2 inches in diameter. Wrap 1 slice bacon around each patty; secure with toothpick.
  • Carefully spray grill rack with cooking spray. Place patties on unheated side of two-burner gas grill or over drip pan on charcoal grill (medium heat). (If using one-burner gas grill, cook over low heat.) Cover grill; cook 20 to 25 minutes or until slightly pink in center. Using spatula, turn patties over. Brush with ketchup mixture. Cover grill; cook 5 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160°F and bacon is crisp. Serve on bread.

Nutrition Facts : Calories 340, Carbohydrate 20 g, Cholesterol 115 mg, Fiber 1 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 9 g, TransFat 1 g

MEAT LOAF PATTY



Meat Loaf Patty image

WITH this recipe, we can have a hearty meat loaf dinner without leftovers. That delights both my husband and me. He never liked the creative ways I used up leftover meat loaf! -Dorothy Hunt, Waltham, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 7

1/3 cup seasoned bread crumbs
3 tablespoons milk
1 teaspoon Worcestershire sauce
1 teaspoon finely chopped onion
1/4 teaspoon salt
1/2 pound lean ground beef
Ketchup

Steps:

  • In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into a large patty. , Place in a shallow microwave-safe dish. Microwave, uncovered, on high for 2-3 minutes or until a thermometer reads 160°. Let stand for 3 minutes. Serve with ketchup.

Nutrition Facts : Calories 262 calories, Fat 11g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 670mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein.

SPICY SAUSAGE MEATLOAF PATTIES WITH ITALIAN BARBECUE SAUCE



Spicy Sausage Meatloaf Patties with Italian Barbecue Sauce image

I was making my annual Christmas Pasta for the holiday and my mom and I bought duplicate meats so we had lots of leftover hot and sweet sausage and ground beef. Well, the next day, this recipe was born.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 20

2 tablespoons extra-virgin olive oil, plus some for drizzling
1 red bell pepper, finely chopped
1 large onion, chopped and divided
2 ribs celery, chopped
1 cup shredded carrots
Salt and pepper, for seasoning, plus coarse black pepper for finishing sauce
1/2 pound ground beef
3/4 pound bulk hot sausage
3/4 pound ground sweet sausage
1 egg
3/4 cup bread crumbs, 3 generous handfuls, Italian or plain
1/2 cup grated Parmigiano or Romano, a couple of handfuls
1/8 pound pancetta, 4 slices, chopped
3 cloves garlic, chopped
Splash red wine
1/2 cup beef stock
1 can petite diced tomatoes or stewed tomatoes
1 tablespoon Worcestershire sauce
2 teaspoons hot sauce
Serving suggestion: green salad

Steps:

  • Preheat oven to 425 degrees F.
  • Heat a small skillet over medium heat with 2 tablespoons extra-virgin olive oil. When the oil is hot, saute the red pepper, half the onions, celery and carrots together, 5 minutes, season with salt and pepper then remove to a plate to cool.
  • Mix ground beef and sausages with egg, bread crumbs, cheese, and cooled vegetables. Form 4 large oval shaped patties no more than 1 1/4 inches thick then drizzle with extra-virgin olive oil. Place in the oven on a cookie sheet and bake 17 to 18 minutes, until cooked through.
  • Heat a medium sauce pot over medium high heat. Add a drizzle of EVOO to the pan and the pancetta. Let the pancetta crisp up a bit and render fat, then add onions and garlic and cook until tender, 8 to 10 minutes. Add a splash of red wine to deglaze the pan. Stir in the beef stock and tomatoes and season sauce heavily with coarse black pepper. Add Worcestershire and hot sauce and reduce heat to warm.
  • Serve meatloaves with Italian barbecue sauce on top and green salad alongside.

GRILLED MEATLOAF PATTIES



Grilled Meatloaf Patties image

Make and share this Grilled Meatloaf Patties recipe from Food.com.

Provided by kymgerberich

Categories     Meat

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup ketchup, divided
1 tablespoon honey
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon pepper
1 egg
1/4 cup onion, chopped
3/4 cup breadcrumbs, plain
1 1/2 lbs lean ground beef
6 slices bacon
6 slices crusty white bread, if desired

Steps:

  • Heat gas or charcoal grill for indirect cooking,.
  • Mix 1/4 cup of the ketchup and the honey in a small bowl; set aside. Mix remaining 1/4 cup ketchup, Worcestershire sauce, garlic powder, pepper and egg in large bowl. Stir in onion and breadcrumbs. Stir in beef until well mixed.
  • Shape beef mixture into 6 patties, 3/4 inch thick and about 3 1/2 inches in diameter. Wrap 1 slice bacon around each patty; secure with toothpick.
  • Carefully spray grill rack with cooking spray. Place patties on unheated side of 2 burner gas grill or over drip pan on charcoal grill (medium heat). (If using one burner gas grill, cook over low heat.) Cover grill; cook 20 to 25 minutes or until slightly pink in center. Using spatula, turn patties over. Brush with ketchup mixture. Cover grill; cook 5 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160 degrees F and bacon is crisp.

Nutrition Facts : Calories 471.4, Fat 24, SaturatedFat 8.6, Cholesterol 124.4, Sodium 777.1, Carbohydrate 31.9, Fiber 1.5, Sugar 9.9, Protein 30.6

ITALIAN MEATLOAF PATTIES



Italian Meatloaf Patties image

Make and share this Italian Meatloaf Patties recipe from Food.com.

Provided by jonesies

Categories     Meat

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs ground beef
1 cup seasoned bread crumbs, dry
1 cup spaghetti sauce, divided
2 eggs
4 tablespoons parmesan cheese, divided
2 tablespoons dried onion flakes
1 (12 ounce) package egg noodles (wide)
2 tablespoons butter

Steps:

  • Preheat oven to 375°F.
  • Lightly grease a large broiler pan.
  • Combine beef, bread crumbs, 1/2 cup spaghetti sauce, eggs, 3 tablespoons parmesan cheese and dried onion; mix with fork.
  • Shape meat mixture into 8 (1-inch thick) oblong patties.
  • Place on prepared pan.
  • Brush patties with remaining spaghetti sauce.
  • Bake 20 minutes or until internal temperature reaches 165°F.
  • Meanwhile, cook noodles according to package directions; drain.
  • Toss with butter and remaining 1 tablespoon parmesan cheese.
  • Serve patties with noodles.

MEATLOAF HAMBURGER PATTIES



Meatloaf Hamburger Patties image

Meatloaf Hamburger Patties are individually sized mini-meatloaves cooked on the stovetop instead of in the oven! Topped with a tangy, sweet brown sugar ketchup glaze, this may be an old-fashioned recipe but the classic comfort food flavors will never go out of style.

Provided by Amy Nash

Categories     Dinner

Time 20m

Number Of Ingredients 11

1 lb. ground beef
1/2 cup onion (diced (about 1/2 a small onion))
1 egg
1/2 cup saltine cracker crumbs (about 12 crackers*)
1 teaspoon dried oregano
1 teaspoon garlic powder
1/3 cup ketchup
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/3 cup ketchup
3 Tablespoons brown sugar

Steps:

  • In a large bowl, combine all of the meatloaf ingredients and mix together by hand. Shape into 4-5 individual patties.
  • Make the topping by combining 1/3 cup ketchup and the brown sugar in a small bowl and stirring until smooth.
  • Heat a large cast iron skillet over medium heat then add a little oil to it. When the oil is hot, carefully place each hamburger patty into the skillet and cook for about 5-7 minutes until nicely browned on the bottom, then flip to cook the other side. Immediately top each hamburger patty with some of the brown sugar ketchup topping while the patties cook for another 5 minutes on the other side.
  • When the meatloaf patties are no longer pink in the center, remove from the skillet and let rest for 5 minutes so the juices can redisperse. Serve with mashed potatoes and green beans, or on hamburger buns for a meatloaf sandwich.

Nutrition Facts : Calories 432 kcal, Carbohydrate 29 g, Protein 23 g, SaturatedFat 9 g, Cholesterol 121 mg, Sodium 1129 mg, Sugar 19 g, Fat 25 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 12 g, ServingSize 1 serving

GRILLED MEATLOAF BURGERS



Grilled Meatloaf Burgers image

These burgers are super flavorful and have the same tenderness and meatloaf. If you like a more firm burger, leave out the milk when making the mix. The sauce is great and we will sometimes double the sauce recipe so we'll have extra for dipping fries or other goodies into. You can also cook these on a skillet over medium-high heat.

Provided by Diane

Categories     Main Course     Sandwiches

Time 26m

Number Of Ingredients 20

1 1/2 pounds ground beef (, pork, chicken or turkey)
1/2 cup bread crumbs ( or panko)
1 large egg
2 Tablespoons fresh chopped parsley
1/2 cup diced onion (, about 1/4 medium onion)
2 cloves garlic (, minced)
1 Tablespoon Worcestershire sauce
1/2 teaspoon ground mustard powder
1 teaspoon kosher salt (, or to taste)
1/2 teaspoon fresh cracked black pepper
1/4 cup ketchup ( or tomato sauce)
1/4 cup milk
1/2 cup ketchup
2 Tablespoons bbq sauce
2 Tablespoons apple cider vinegar
1 Tablespoon brown sugar
1/2 teaspoon smoked paprika powder
1/4 teaspoon chipotle powder ((optional, will make the sauce spicy))
6 Burger Buns (, brioche style buns are great with the meatloaf patties)
Lettuce, Tomates, pickles, sliced onions, etc. (, whatever you love on your burger)

Steps:

  • If grilling, preheat grill (on high if you have that option). Scrape grill grates clean to minimize sticking.
  • In a large bowl combine all the meatloaf ingredients (beef, bread crumbs, egg, parsley, onion, garlic, Worcestershire sauce, mustard powder, salt, pepper, ketchup or tomato sauce, and milk). Cook a small piece of the meat at the point to taste for seasonings. If you want to add more salt/pepper, add it now before baking.
  • Form the meat into 6 patties, they will be a little softer than traditional burger patties (we'll often use wax paper to help separate them later.)
  • Make the sauce: combine all the sauce ingredients (ketchup, bbq sauce, apple cider vinegar, brown sugar, smoked paprika, and chipotle) and pour over the top and top edges of the meatloaf.
  • Lighly oil grill grates. Cook patties for about 3 minutes on the first side. Carefully flip the patties (they will be more tender than a traditional burger), and then coat the topside with sauce. Continue cooking for another 3 minutes, or until cooked through. Toast the buns and serve with additonal sauce & your desired burger toppings.

Nutrition Facts : Calories 524 kcal, Carbohydrate 43 g, Protein 27 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 109 mg, Sodium 1123 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving

MEATLOAF PATTIES, SMASHED POTATOES, AND PAN GRAVY



Meatloaf Patties, Smashed Potatoes, and Pan Gravy image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 21

1 1/3 pounds ground sirloin, 90 percent lean ground beef
1 slice white bread, spread with softened butter, then cut into small cubes
1/8 cup (a splash) milk
1 egg
2 teaspoons grill seasoning blend, or coarse salt and black pepper combined
1/2 teaspoon ground allspice
1 rounded tablespoon tomato paste*
1 medium onion, finely chopped, reserve 1/4 amount
2 pounds small red potatoes
2 tablespoons butter
2 tablespoons sour cream
2 scallions, chopped, whites and greens
1/2 cup milk
1/4 medium onion, finely chopped, reserved from meatloaf mixture
2 tablespoons (a handful) all-purpose flour
1 to 1 1/2 cups beef stock
1 tablespoon ketchup
1 rounded teaspoon spicy brown mustard
1 tablespoon steak sauce
Serving Suggestions: Baby Carrots, recipe follows
Dressed Tossed Salad

Steps:

  • Place meat in a large mixing bowl and create a well in the center of the meat. Fill the well with the bread cubes and dampen them with a splash of milk. Pour 1 beaten egg over bread and add seasoning or salt and pepper, allspice, tomato paste and onion to the bowl.
  • Combine the meat, bread and grill seasoning or salt and pepper and form mixture into 4 large oval patties 3/4-inch thick. Pan fry meatloaf patties in a nonstick skillet over medium high heat 7 minutes on each side under a loose tin foil tent. The tent will reflect heat and allow the steam to escape the pan.
  • Cover the quartered, red-skinned potatoes in water in a medium saucepan. Bring water to a boil and cook potatoes 10 minutes or until fork tender. Turn heat under pan off; drain potatoes and return to hot pan and warm stovetop to dry potatoes out. Add butter, sour cream, scallions, and milk to potatoes and smash to your desired consistency. Season potatoes with salt, to taste.
  • Remove meat loaf patties to a platter and return pan to heat. Reduce heat to medium and add butter and onion to your skillet. Cook the onion 2 minutes and sprinkle pan with flour. Cook flour 1 minute and whisk in 1 cup beef stock. Bring broth to a bubble. If gravy is too thick, thin with additional stock. Stir in condiments and remove gravy from heat.
  • Slice meatloaf patties and drizzle with gravy. Pile smashed potatoes along side and make a well in the center for sour cream or gravy. Serve meatloaf and smashed potatoes with baby carrots, or with a tossed salad dressed with oil and vinegar.

MEATLOAF PATTIES



Meatloaf Patties image

Delicious, kid-approved mini-meatloaf patties!

Provided by courtneynjones

Categories     Main Dish Recipes     Meatloaf Recipes

Time 30m

Yield 4

Number Of Ingredients 10

1 egg, lightly beaten
1 slice soft bread, blended into crumbs
½ teaspoon salt
½ teaspoon ground black pepper
1 pound lean ground beef
1 (8 ounce) can tomato sauce
3 green onions, chopped
2 ¼ tablespoons brown sugar, or to taste
2 teaspoons Worcestershire sauce
2 teaspoons prepared yellow mustard

Steps:

  • Mix egg, bread crumbs, salt, and black pepper together in a large bowl. Break ground beef into small pieces and add to the bowl; mix well with your hands until beef is evenly moistened. Shape the beef mixture into four patties.
  • Heat a skillet over medium heat. Cook patties in hot skillet until completely browned, 2 to 3 minutes per side; remove to a platter and drain grease from skillet.
  • Return skillet to medium heat. Stir tomato sauce, green onions, brown sugar, Worcestershire sauce, and yellow mustard together in the skillet. Gently lie the patties into the sauce; bring liquid to a boil, reduce heat to medium-low, and simmer until the patties are very firm, hot, and grey in the center, about 10 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 301.9 calories, Carbohydrate 15.4 g, Cholesterol 120.8 mg, Fat 15.5 g, Fiber 1.4 g, Protein 24.7 g, SaturatedFat 5.9 g, Sodium 773.3 mg, Sugar 10.6 g

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