Meatloaf Parmigiana Sub On Grilled Italian Rolls Recipes

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GRILLED ITALIAN MEATLOAF SANDWICHES



Grilled Italian Meatloaf Sandwiches image

An easy recipe for grilled Italian meatloaf sandwiches.

Provided by Frank Campanella

Number Of Ingredients 17

2 pounds of 80% lean ground beef
1/2 cup shredded Parmesan cheese
1 tablespoon Worcestershire sauce
1/4 cup of marinara sauce (save extra from the jar for brushing on top of the meatloaf)
1 cup of breadcrumbs
1/2 teaspoon black pepper
3/4 teaspoon kosher salt
3 eggs
2 teaspoon red pepper flakes
2 tablespoons dried parsley
2 tablespoons dried basil
2 tablespoons dried oregano
1/2 cup of diced sweet onion
1 tablespoon of diced garlic
1/2 cup of minced carrots
Cobblestone Bread Co (TM Toasted Onions Rolls)
Sliced Mozzarella Cheese

Steps:

  • Lightly mix the ingredients together in a large bowl.
  • Form the meatloaf on a grilling plank.
  • Place the grilling plank over medium direct heat (or indirect heat if not using a Big Green Egg)
  • The meatloaf is cooked when the meat registers 165 degrees F in the center.
  • Serve on a Cobblestone Bread Co (TM) Toasted Onion Roll and melt mozzarella cheese over top.

10 CLASSIC ITALIAN SANDWICHES



10 Classic Italian Sandwiches image

These Italian sandwiches are totally perfect for lunch! From Caprese to meatloaf to meatball subs, you'll count down the minutes until lunch is served with these easy recipes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

The BEST Caprese Sandwich
Italian Grilled Cheese Sandwich
Toasted Italian Sub Sandwiches
Italian Pinwheels
Italian Meat Loaf Sandwiches
Italian Sandwich With Prosciutto Di Parma
Italian Tuna Salad Sandwich
Mortadella Focaccia Sandwich
Meatball Subs
Grilled Marshmallow Nutella

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Italian sandwich in 30 minutes or less!

Nutrition Facts :

ITALIAN-STYLE MEATLOAF



Italian-Style Meatloaf image

Provided by Katie Lee Biegel

Categories     main-dish

Time 1h45m

Yield 6 servings

Number Of Ingredients 21

1 tablespoon olive oil
3 cloves garlic, minced
1 medium yellow onion, minced
1 red bell pepper, minced
Pinch crushed red pepper, optional
2 pounds ground beef (I use 80/20)
1 cup grated Parmesan
3/4 cup breadcrumbs
1/4 cup minced fresh flat-leaf parsley
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
16 fresh basil leaves, chopped
2 large eggs, lightly beaten
1 cup marinara sauce
6 tablespoons unsalted butter, at room temperature
6 soft sub rolls, split
Garlic salt, as needed
1 cup marinara sauce
1 pound sliced mozzarella

Steps:

  • For the meatloaf: Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
  • Heat the olive oil in a medium skillet over medium heat. Add the garlic, onion, bell pepper and crushed red pepper if using and saute until the vegetables are tender, about 5 minutes. Set aside to cool.
  • In a large bowl, combine the beef, Parmesan, breadcrumbs, parsley, Worcestershire sauce, garlic salt, kosher salt, pepper, basil, eggs, 1/2 cup of the marinara and the cooled vegetables. Use your hands to mix everything together. Transfer the mixture to the center of the prepared baking sheet and form into a loaf. Coat the meat loaf with the remaining 1/2 cup marinara.
  • Bake until the meat loaf is firm, 45 minutes to 1 hour (depending on the shape of your loaf). Let set for about 5 minutes before slicing.
  • For the sandwiches: Butter the rolls and then sprinkle with garlic salt. Transfer to a baking sheet and bake until light golden and toasted, about 5 minutes.
  • Add a slice of meatloaf to each toasted roll and top with some of the marinara and 3 slices mozzarella. Return to the oven and bake until the cheese is melted, 8 to 10 minutes.

MEATLOAF PARMIGIANA SUB ON GRILLED ITALIAN ROLLS



Meatloaf Parmigiana Sub on Grilled Italian Rolls image

I am pretty frugal when it comes to using up leftovers! I don't like to throw food away. Not that we have leftover meatloaf often. But if you do, this is the Perfect recipe! I will make meatloaf, and cool it overnight in the fridge and make these delicious subs the next day. Or serve as meatloaf parmigiana with a side of pasta. So many delicious ways to eat meatloaf. I'll make them for my husband's lunch, he likes them warm or cold. Try it, if you Love meatloaf, you're going to Love this recipe! I prepare mine GF, which is the way this recipe is written, but you don't have to!

Provided by Megan Todd @Megan213

Categories     Beef

Number Of Ingredients 9

1 - prepared or leftover meatloaf, sliced one inches thick -- about 8 slices, depending on size of meatloaf
1 1/2 cup(s) gluten free flour (you can use all purpose flour if not preparing gf)
2 medium eggs, beaten
3 tablespoon(s) water
1 1/2 cup(s) gluten free italian seasoned bread crumbs (you can use regular italian seasoned bread crumbs if not preparing gf)
2 cup(s) mozzarella cheese, shredded
- butter
8 - italian rolls
1 quart(s) your favorite italian sauce

Steps:

  • ** If preparing a meatloaf to make this dish. Allow to cool, then place in refrigerator and allow to cool for 5-6 hours. This helps form a nice firm meatloaf. Cut into one inch thick slices.
  • In three separate bowls: add to first bowl, gluten free all purpose flour (or regular all purpose flour). In the second bowl, add eggs and water, mixed together. In third bowl, add gluten free Italian seasoned bread crumbs (or regular Italian seasoned bread crumbs)
  • Preheat oven to 350 degrees F. Heat 4 tablespoons of butter in a large skillet on medium-high heat. Dredge meatloaf in flour, dip in egg-wash, then in breadcrumbs. Be meatloaf is completely coated.
  • Brown each side of coated meatloaf, just until lightly browned, make sure you get the edges of the meatloaf too.
  • Place meatloaf in an oven safe casserole dish. Bake 15 minutes. No need to over-bake, meatloaf is already cooked. Remove from oven and sprinkle with cheese, (about 1/4 cup each slice of meatloaf). Bake an additional 5 minutes.
  • Remove from oven and allow to sit while preparing rolls. Again, heat butter in skillet. Open rolls and place open side down to lightly "grill." Just until browned. (can use a garlic butter for this process if you like)
  • Place meatloaf on roll, add your favorite Italian sauce, and extra cheese if you wish. My husband insists. :) Or Serve as meatloaf Parmigiana with a side of pasta and sauce.
  • Hope you enjoy this fun recipe!! Mmm Mmm Good!

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