GRILLED ITALIAN MEATLOAF SANDWICHES
An easy recipe for grilled Italian meatloaf sandwiches.
Provided by Frank Campanella
Number Of Ingredients 17
Steps:
- Lightly mix the ingredients together in a large bowl.
- Form the meatloaf on a grilling plank.
- Place the grilling plank over medium direct heat (or indirect heat if not using a Big Green Egg)
- The meatloaf is cooked when the meat registers 165 degrees F in the center.
- Serve on a Cobblestone Bread Co (TM) Toasted Onion Roll and melt mozzarella cheese over top.
10 CLASSIC ITALIAN SANDWICHES
These Italian sandwiches are totally perfect for lunch! From Caprese to meatloaf to meatball subs, you'll count down the minutes until lunch is served with these easy recipes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Italian sandwich in 30 minutes or less!
Nutrition Facts :
ITALIAN-STYLE MEATLOAF
Provided by Katie Lee Biegel
Categories main-dish
Time 1h45m
Yield 6 servings
Number Of Ingredients 21
Steps:
- For the meatloaf: Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Heat the olive oil in a medium skillet over medium heat. Add the garlic, onion, bell pepper and crushed red pepper if using and saute until the vegetables are tender, about 5 minutes. Set aside to cool.
- In a large bowl, combine the beef, Parmesan, breadcrumbs, parsley, Worcestershire sauce, garlic salt, kosher salt, pepper, basil, eggs, 1/2 cup of the marinara and the cooled vegetables. Use your hands to mix everything together. Transfer the mixture to the center of the prepared baking sheet and form into a loaf. Coat the meat loaf with the remaining 1/2 cup marinara.
- Bake until the meat loaf is firm, 45 minutes to 1 hour (depending on the shape of your loaf). Let set for about 5 minutes before slicing.
- For the sandwiches: Butter the rolls and then sprinkle with garlic salt. Transfer to a baking sheet and bake until light golden and toasted, about 5 minutes.
- Add a slice of meatloaf to each toasted roll and top with some of the marinara and 3 slices mozzarella. Return to the oven and bake until the cheese is melted, 8 to 10 minutes.
MEATLOAF PARMIGIANA SUB ON GRILLED ITALIAN ROLLS
I am pretty frugal when it comes to using up leftovers! I don't like to throw food away. Not that we have leftover meatloaf often. But if you do, this is the Perfect recipe! I will make meatloaf, and cool it overnight in the fridge and make these delicious subs the next day. Or serve as meatloaf parmigiana with a side of pasta. So many delicious ways to eat meatloaf. I'll make them for my husband's lunch, he likes them warm or cold. Try it, if you Love meatloaf, you're going to Love this recipe! I prepare mine GF, which is the way this recipe is written, but you don't have to!
Provided by Megan Todd @Megan213
Categories Beef
Number Of Ingredients 9
Steps:
- ** If preparing a meatloaf to make this dish. Allow to cool, then place in refrigerator and allow to cool for 5-6 hours. This helps form a nice firm meatloaf. Cut into one inch thick slices.
- In three separate bowls: add to first bowl, gluten free all purpose flour (or regular all purpose flour). In the second bowl, add eggs and water, mixed together. In third bowl, add gluten free Italian seasoned bread crumbs (or regular Italian seasoned bread crumbs)
- Preheat oven to 350 degrees F. Heat 4 tablespoons of butter in a large skillet on medium-high heat. Dredge meatloaf in flour, dip in egg-wash, then in breadcrumbs. Be meatloaf is completely coated.
- Brown each side of coated meatloaf, just until lightly browned, make sure you get the edges of the meatloaf too.
- Place meatloaf in an oven safe casserole dish. Bake 15 minutes. No need to over-bake, meatloaf is already cooked. Remove from oven and sprinkle with cheese, (about 1/4 cup each slice of meatloaf). Bake an additional 5 minutes.
- Remove from oven and allow to sit while preparing rolls. Again, heat butter in skillet. Open rolls and place open side down to lightly "grill." Just until browned. (can use a garlic butter for this process if you like)
- Place meatloaf on roll, add your favorite Italian sauce, and extra cheese if you wish. My husband insists. :) Or Serve as meatloaf Parmigiana with a side of pasta and sauce.
- Hope you enjoy this fun recipe!! Mmm Mmm Good!
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