Meatloaf Ol E Recipes
EASY OLD FASHIONED MEATLOAF
No fancy ingredients here... Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. Most of the meatloaves I saw here had things I'd never even consider putting in a meatloaf! :) At times I will substitute the onion with approx. 1/4 cup dried onion flakes. I also have substituted the garlic with garlic powder. I've never tried making it with horseradish. (I was a notoriously picky eater as a kid so I don't think Grandma put it in when I came to visit either.) I usually don't bother beating the egg... (Boy do I sound lazy! Don't tell Mom! LOL!) I've only recently started putting ketchup on the top before baking, so I don't think it's necessary to keep the meatloaf moist. Mom used to use her own dried bread crumbs, but I use the plain storebought kind. I haven't been adventurous enough to try any flavored bread crumbs... Make sure lean ground beef is used otherwise the meatloaf can get too greasy and/or bubble over the pan while baking. I also recommend checking the center to make sure it's done. On occasion it has taken over an hour to bake.
Provided by nranger7
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Thoroughly mix all ingredients.
- Shape in loaf pan.
- Cover with more ketchup if desired.
- Bake one hour at 350 degrees.
Nutrition Facts : Calories 244.1, Fat 12.2, SaturatedFat 4.8, Cholesterol 97, Sodium 861.5, Carbohydrate 8.1, Fiber 0.4, Sugar 4.3, Protein 24.3
CLASSIC MEATLOAF RECIPE
Lots of beefy goodness in this perfectly seasoned classic meatloaf. Topped with a tomato-based glaze that adds just the right amount of sweetness and tartness to this amazing comfort food.
Provided by My Mom
Categories Dinner
Time 1h35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. Using your hand, incorporate everything into the meat. This only takes 30 seconds or so. You do not want to over-mix.
- Transfer meat into a large loaf pan and press it down evenly into the pan.
- For the glaze, mix ketchup, brown sugar, and mustard in a small bowl. Pour evenly over meatloaf.
- Bake at 350 degrees for 1 hour and 20 minutes.
- Remove from oven and drain off excess grease. Let stand for 5 minutes before serving.
- If you like this meatloaf recipe, do yourself a favor and try my WORLDS EASIEST SLOPPY JOE RECIPE. You will LOVE it!
CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
MEATLOAF OL'E
This is a spicy meatloaf that enjoys additional nutrition of zucchini and may just win over those who are on the fence about regular meatloaf. The zucchini helps to keep this meatloaf moist and from packing too tightly. The cook time does not include the rest time. *Must mince onion and chili pepper as they are not pre-cooked.
Provided by Debbwl
Categories Meatloaf
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Combine meat, eggs, cornbread, poblano, onion, zucchini, bouillon, cumin, garlic, paprika, oregano, and chili powder.
- Shape into a loaf with hands, place on baking sheet and top with 1/2 of enchilada sauce; bake 30 minutes.
- Top with remaining enchilada sauce and 15 minutes more than top with cheddar cheese and bake an additional 15 minutes.
- Allow to rest 5 to 10 minutes before serving.
OLD-FASHIONED MEATLOAF - A.K.A BASIC MEATLOAF
This classic meatloaf recipe will be a family favorite for years to come. Mix ground beef, onion, bell pepper, and a few more ingredients to create a tasty blend for your meatloaf. Serve with your favorite sides.
Provided by Paula Deen
Time 5m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 375 °F.
- Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Shape into a loaf.
- Topping:
- Mix ketchup, brown sugar and mustard and spread on loaf. Bake for 1 hour.
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14 MEATLOAF MISTAKES YOU'LL WANT TO AVOID | EAT THIS NOT THAT
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Estimated Reading Time 6 minsPublished 2020-02-19
- Mistake: Using lean meat. How to fix it: Using too lean of meat will lead to a dry meatloaf, cautions James Peisker, chef, butcher, and co-founder of Porter Road in Nashville, Tennessee.
- Mistake: Slicing the meatloaf too soon. How to fix it: It's dinnertime. The kitchen smells good. You're hungry. But hold tight. Slicing into your meatloaf as soon as it comes out of the oven releases the juices onto the plate or the pan, and the loaf can fall apart, Peisker says.
- Mistake: Not making a panade. How to fix it: A panade—which is the fancy word for a starch and liquid mixture—is the secret to keeping your meatloaf tender.
- Mistake: Not letting your breadcrumbs soak long enough. How to fix it: When you're making your panade, you'll want to soak your breadcrumbs or bread in milk, allowing them to become completely hydrated, says Scott Hines, the executive chef of B&O American Brasserie in Baltimore, Maryland.
- Mistake: Using skim milk. How to fix it: When you're making a panade with milk, use evaporated milk or whole milk, suggests Jessica Formicola, a recipe developer and blogger at Savory Experiments.
- Mistake: Using fresh breadcrumbs. How to fix it: If you're making your panade with homemade breadcrumbs, make sure they're either stale or toasted, says Sharon Beck of Kosher Private Chef in Miami Beach, Florida.
- Mistake: Using boring ol' bread. How to fix it: Get creative with the bread you use for your breadcrumbs. Chef Jessica Shillato of Spotted Salamander in Columbia, South Carolina suggests a sweet white bread like brioche or Hawaiian roll.
- Mistake: Overworking your meatloaf as you mix it. How to fix it: The more you mix it, the tougher your meatloaf will end up, cautions Hines. "Have all your ingredients ready and add them to the meat mix all at once.
- Mistake: Not cooking your veggies. How to fix it: Celery, onions, and carrots are great additions to meatloaf. But a common meatloaf misconception is that you can skip cooking the vegetables and throw them in raw.
- Mistake: Forgetting a glaze. How to fix it: A combination of mustard, ketchup, and brown sugar makes for an easy and delicious glaze, Beck says. When you glaze the top of your meatloaf before baking, it helps retain moisture.
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- Cheesy Turkey Meatloaf Muffins. When you try to lose some pounds, portion control is one of the best ways to go about shedding the weight. Ensure you hit your dietary goals with these healthy turkey meatloaf muffins.
- Copycat Cracker Barrel Meatloaf. Cracker Barrel serves up a mean meatloaf, but the extra beefy goodness comes at a price. With extra sodium and fat, this restaurant favorite could end your diet.
- Turkey Meatloaf. When you need to cut some fat out of your diet, finding lean meat alternatives should be a number one priority. Luckily, this optimal turkey meatloaf has been kitchen-tested to not only guarantee a slimmer waistline but packs in the flavor you love.
- Vegan Lentil Nut Meatloaf. Why should meat-eaters have all the fun? This excellent vegan "meatloaf" concocts the perfect texture of a meatloaf with a fraction of the fat and carbs of a traditional recipe due to its base consisting of nuts and lentils.
- Cheddar-Stuffed Sweet Potato BBQ Turkey Meatloaf. When you need to put a spin on classic meatloaf, why stop at a traditional recipe? This alternative to a standard meatloaf not only replaces beef with turkey but loads up extra flavor by using sweet potato as a binding agent and by glazing the meatloaf with BBQ sauce.
- Healthy Mini Meatloaf. Many meatloaf recipes claim that they help keep your portion under control, but these mini loaves definitely deliver on this promise.
- Mozzarella-Stuffed Crockpot Meatloaf. When you need to marry the convenience of cooking in a crockpot with a meal that cuts some pounds off, this Italian-inspired favorite might end up as your new favorite meatloaf.
- Mushroom Meatloaf. Even if you don't like mushrooms, you are sure to devour this fungi-centric meatloaf. The recipe gets kicked up to the next level with a dash of garam masala and soy sauce in lieu of salt.
- Jarlsberg Mushroom Turkey Meatloaf. Of all the meatloaf recipes, none incorporate the bold flavor of cheese like the Jarlsberg Mushroom Turkey meatloaf.
- Vegetarian Meatloaf. When you need to lose some weight, cutting meat altogether out of your diet can do wonders. This meatloaf not only ensures you can help lower your cholesterol and triglyceride levels but still packs in loads of fiber and iron due to oatmeal and fibrous vegetables that hold together the base of the dish.
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