Meatloaf Muffins With Mashed Potatoes Recipes

MEATLOAF MUFFINS

Meatloaf Muffins image

Meatloaf Muffins are a quick and easy kid-friendly meatloaf recipe. Mini beef meatloaves baked in a muffin tin topped with a sweet and tangy ketchup glaze.

Provided by Sabrina Snyder

Categories Dinner

Time 40m

Number Of Ingredients 12

Ingredients

2 pounds ground beef (, 90/10)
1/4 yellow onion (, minced)
2 cloves garlic (, minced)
2 tablespoon Worcestershire sauce
2 large eggs
3/4 cup breadcrumbs
1 teaspoon Kosher salt
1/2 teaspoon coarse ground black pepper
1/3 cup ketchup
3 tablespoons brown sugar
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce

Steps:

Preheat oven to 375 degrees.
In a large bowl mix the ground beef, onion, garlic, Worcestershire sauce, eggs, breadcrumbs, salt and pepper until just combined.
Roll mixture into 12 pieces and place in greased muffin tin, flattening the tops slightly.
Bake for 25-30 minutes.
Turn oven onto broil.
Glaze with sauce then broil until the sauce caramelizes, about 1 minute. (If you prefer not to broil, cook at 450 for 5 minutes)

Nutrition Facts : Calories 225 kcal, Carbohydrate 11 g, Protein 16 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 79 mg, Sodium 421 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

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