Meatloaf Manila Style Recipes

EASY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
• In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
• Bake at 350 degrees F (175 degrees C) for 1 hour.

MEATLOAF MANILA STYLE

Steps:

• Preheat oven to 350 degrees F.
• Mix together beef, beef bouillon, and bread crumbs.
• For the filling: combine the ham, pork, cheese, pickle, raw egg, salt, dash of pepper, and cayenne pepper.
• Grease a loaf pan well.
• Make a layer of half of the beef mixture and cover with half of the filling.
• Press hard boiled eggs half-way into meat.
• Cover with remaining filling and the rest of the beef mixture.
• Tap pan lightly to loosen meatloaf and invert over greased shallow baking dish.
• In a small bowl, combine the tomato sauce with soy sauce and lime juice, add onions, and a pinch of salt and pepper to taste.
• Pour into the baking dish with the meatloaf.
• Bake for 1 1/2 hours at 350 degrees F, basting occasionally and adding a bit of water to the sauce, if necessary, to avoid drying up.