Meatloaf Mania Freezer Dinner Kit Recipes

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FRESH SPINACH MEATLOAF



Fresh Spinach Meatloaf image

Healthy take on a family classic. I prefer to mix my meatloaf with my hands, wearing surgical gloves.

Provided by Catherine B.

Categories     Meatloaf

Time 1h15m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 13

1 1/2 lbs lean ground beef
5 -7 ounces fresh spinach, finely chopped
1 carrot, grated
1/2 cup minced onion
1/3 cup fresh parsley, minced
1 tablespoon Worcestershire sauce
1 egg, beaten
3/4 cup v- 8 juice
1/4 cup grated parmesan cheese
1/4 cup fine dry breadcrumb
garlic powder
salt
fresh ground pepper

Steps:

  • Preheat oven to 325.
  • Combine all ingredients and mix well. The mixture should be fairly moist. If not moist enough, add more tomato juice.
  • Form into a loaf in a 1-quart loaf pan.
  • Bake 1 hour.

Nutrition Facts : Calories 266.1, Fat 13.7, SaturatedFat 5.7, Cholesterol 108.4, Sodium 241.1, Carbohydrate 7.4, Fiber 1.4, Sugar 1.8, Protein 27

MEATLOAF MANIA! FREEZER DINNER KIT!



Meatloaf Mania! Freezer Dinner Kit! image

A family classic! I consider this another "DUMP" recipe. Everything is in one bag! You dump it out, shape it into a loaf and cook! Kids love this one! No chunks of veggies! ;) This recipe came from a church flier so I don't know where it originated. The name said Diane L, so thank you Diane!

Provided by DustyPyatt

Categories     Meat

Time 1h15m

Yield 6 slices, 6 serving(s)

Number Of Ingredients 10

1 lb extra lean ground beef
2/3 cup Pepperidge Farm stuffing
1 egg
2/3 cup buttermilk
1 1/3 teaspoons garlic powder
2/3 teaspoon thyme
1/3 cup ketchup
2/3 teaspoon honey
2 teaspoons Worcestershire sauce
salt and pepper

Steps:

  • In a large freezer bag combine all ingredients. Smoosh around to combine.
  • Squeeze out as much air as possible.
  • Shape the mixture very flat, filling the large baggie.
  • Place in a 2nd large freezer bag along with the recipe.
  • Thaw completely.
  • Preheat oven to 375°F.
  • Shape into a loaf and place in a meatloaf pan.
  • Bake for about 1 hour or until done.

Nutrition Facts : Calories 145.3, Fat 4.9, SaturatedFat 2.1, Cholesterol 83.2, Sodium 257.2, Carbohydrate 6.2, Fiber 0.1, Sugar 5.4, Protein 18.5

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