Meatloaf In A Pumpkin Recipes

GREAT PUMPKIN MEATLOAF

Steps:

• Cut top from pumpkin in a zig zag design.
• Remove seeds and stringy insides.
• Place pumpkin in a baking pan; add about 1 inch of hot water.
• Cover pumpkin and pan with foil.
• Bake at 400 degrees F. for 45 minutes. (Or microwave for about 14 minutes.).
• Season inside of pumpkin with salt and pepper; brush with honey mustard (or yellow mustard and sprinkle with brown sugar).
• Combine egg, Worcestershire sauce, 1/2 teaspoon seasoned salt, ground beef and bread crumbs; mix well.
• Spoon into pumpkin shell, packing down lightly.
• Return to oven and bake, uncovered, 45 to 60 minutes, until the pumpkin is tender and the meatloaf is cooked. (The internal temperature should reach 160 degrees F.).
• You may cook the "lid" of the pumpkin along with the meatloaf, however, watch it and remove when it is cooked and still looks attractive.
• Remove and let rest for 5 -10 minutes.
• Be creative with garnishes.
• Cut into 6 wedges to serve.

MEATLOAF IN A PUMPKIN

Steps:

• Cut a "lid" out of the top of the pumpkin. Remove gunk and seeds inside. (Roast seed for snacking.
• Place pumpkin in an oven-proof dish with about an inch of water around it and bake for about an hour.
• In the meantime, combine the ground beef, onion, green pepper, egg, bread crumbs, and salt and pepper, and mix thoroughly with your hands. (OR better yet, use your own basic meatloaf recipe.).
• In a small bowl, combine brown sugar and prepared mustard. Add a small amount of water, if necessary, but keep it of paste consistency.
• Once the pumpkin has baked for about an hour, remove it from the oven. Let it cool somewhat, then spread the brown sugar and mustard mixture over all the inside surface of the pumpkin.
• Fill the pumpkin with the meatloaf mixture. Bake for another hour or until the meatloaf is done. Remove from oven, let set about 20 minutes, then slice into wedges and serve.

HALLOWEEN JACK-O'-LANTERN MEATLOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine beef, bread crumbs, eggs, onion, spaghetti sauce, Parmesan cheese, and garlic salt in a large bowl. Push mixture down into the bottom of the bowl and smooth the top. Flip bowl over into a large cake pan with sides to hold drippings. Use fingers to mold a stem shape at the top and make a happy or scary pumpkin face in the meat.
• Combine spaghetti sauce and orange food coloring in a small bowl. Paint the meat loaf surface with the sauce mixture and sprinkle Italian seasoning on the stem.
• Bake in the preheated oven until inside is no longer pink, 1 1/2 to 2 hours.
• Drain grease from cake pan or transfer loaf to a serving plate.

TURKEY-PUMPKIN MEATLOAF

Steps:

• 1. Preheat oven to 350F. Coat a 8 x 4-inch loaf pan with nonstick cooking spray.
• 2. In a large bowl, using your hands, combine all ingredients until well-blended.
• 3. Press mixture into loaf pan and bake 1 hour or until internal temperature reaches 160F. Remove from oven and let stand 5 minutes before slicing and serving.

MEATLOAF STUFFED PUMPKIN

Steps:

• 1. Mix all ingredients in a bowl, except tomato sauce. Warm and oil a 12", deep, Dutch oven.
• 2. Fill pumpkin with meat mixture and place filled pumpkin inside oven. Pour about 1 ½ c. water in oven and cover.
• 3. Bake about 1 to 1 ½ hours at 350 degrees F. until done. You can smell the flavors when done.
• 4. ***Judging temperature is an important skill that needs to be practiced when cooking with a Dutch oven. First off, use only name brands of charcoal. Once you find a brand that you like, stick with that brand. That way you become familiar with how it burns, how long the coals last, etc. When cooking in a Dutch oven, use the 2/3rds rule. The 2/3rds rule is not based on fractions of any number of coals. But, is short hand for figuring out how many coals to use for a 325o to 350o oven. Take the diameter of the oven for the bottom coals and subtract 2. So, if you have a 12" oven, take the diameter (12"), subtract 2 (10 coals). That's the 2 in the 2/3rds rule. For figuring the number of coals for the top heat, again take the diameter of the oven and add 3. So, if you have a 12" oven, take the diameter (12") and add 3 (15 coals). That's the 3 in the 2/3rds rule. This rule works for any sized oven from 8" to 16". To increase or decrease the temperature add or subtract 2 briquettes for a change of 25°. It is however, very important to know that coals should be placed around the circumference of the bottom and top of the Dutch oven so there are no hot spots and burning of food is kept to a minimum.