Meatloaf Gordon Ramsay Recipes

GORDON RAMSAY'S BEST ITALIAN MEATBALLS

Gordon Ramsay's Best Italian Meatballs image

These meatballs are what you crave stacked high on your spaghetti or pasta. They can also be used when you want to make a meatball sub sandwich

Provided by John Siracusa

Categories Sides

Time 1h15m

Number Of Ingredients 18

Ingredients

3 tablespoon fine white breadcrumbs
5 ounces milk to soak
2 tablespoon olive oil
2, peeled shallots and finely diced
2 cloves of garlic, chopped
red pepper, finely sliced
1 ounce of dry white wine
2 14 oz. cans of chopped tomatoes
Small bunch of basil
1 tablespoon chopped oregano
Sea salt and freshly ground black pepper
½ Pound Ground beef
½ Pound Ground pork
3 garlic cloves, peeled and halved
A bunch of Italian flat-leaf parsley
2 tablespoons freshly grated Italian Romano cheese, plus some extra to serve
1 tablespoon olive oil
Flour to dust meatballs before frying

Steps:

In a med-sized bowl, add the breadcrumbs, pour in just enough milk to cover, and Place aside to let breadcrumbs soak; preheat the oven to 350°F.
Start making the sauce by heating the 2 tablespoons of olive oil in a frying pan and lightly fry the chopped shallots, pepper, and garlic for about 2-3 minutes until translucent and soft.
Add the 2 14oz cans of tomatoes, basil, oregano, and some seasoning with a white wine splash to deglaze the pan. Let the tomato sauce slowly simmer for about 10-15 minutes so its sauce can reduce and thicken.
As the sauce is simmering, make the meatballs. Place the ground pork and beef into a large-sized mixing bowl, and now the chopped garlic, Parmesan, and parsley. Now, Press the breadcrumbs, take out the excess milk, and add them to the mixing bowl with ground meats. Thoroughly mix, working with your hands, then season meatballs with salt and pepper.
Start Shaping the blend into balls the size of a golf ball, and dust them with the flour. Now in a frying pan, heat the olive oil. When the oil is hot, start frying the meatballs in batches of 4-5 not to overcrowd; Fry until golden.
After drying, take the Meatballs, add them to the sauce and then shift them to a casserole dish. Place in a 350°F preheated oven and bake for 10 minutes. Serve with your favorite pasta as a side dish or a light salad.

Nutrition Facts :

CHEF RAMSAY'S MEATLOAF RECIPE - (3.9/5)

Chef Ramsay's Meatloaf Recipe - (3.9/5) image

Provided by flipper26

Number Of Ingredients 17

Ingredients

1/4 cup butter
1 large onion, finely chopped
4 celery stalks, finely sliced
1 green pepper, finely chopped
4 spring onions, sliced
2 garlic cloves, peeled and chopped
1 tablespoon chopped fresh parsley
1 tablespoon chilli sauce
1 tablespoon Worcestershire sauce
2 bay leaves
1/2 cup evaporated milk
1/2 cup tomato ketchup
1 1/2 pounds ground beef
1/2 pound ground pork or sausage meat
2 free-range eggs, lightly beaten
1 cup breadcrumbs
Freshly ground salt and pepper

Steps:

Melt the butter in a large saucepan and add the onion, celery, pepper, spring onions, garlic, parsley, chili sauce, Worcestershire sauce and bay leaves. Cook over a gentle heat, stirring occasionally, for about 6 minutes. Add the evaporated milk and ketchup and continue to cook for a further 2 minutes. Remove from the heat and allow to cool. Discard the bay leaves. Preheat the oven to 350° F (180°F.) Place the beef and pork in a large bowl, add the eggs, breadcrumbs and vegetable mixture, and season. Place the mixture in an un-greased roasting dish and bake for 25 minutes. Raise the temperature 400°F and bake for a further 35-40 minutes. Serve from the roasting dish.

MEATLOAF (GORDON RAMSAY

Meatloaf (Gordon Ramsay image

Gordon Ramsay Recipe

Provided by Jasv13

Categories Main Dish

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1/2 cup onions chopped
1 clove garlic minced
1 pound turkey ground
1 large egg
1/4 cup parmesan
1 tablespoon milk
2 tablespoon bread crumbs
1 tablespoon tomato paste
1 teaspoon basil
1 dash salt
1 dash pepper
1 dash worcestershire

Steps:

1. Fry the onions and garlic together. 2. Mix fried onions and garlic with the rest of ingredients. 3. Spoon into 9 x 5 loaf dish 4. Bake at 350 degrees Fahrenheit for 45 minutes 5. Serve with peas and carrots and rice.

Nutrition Facts : Calories 303 calories, Fat 8.58544322916667 g, Carbohydrate 22.2213797916667 g, Cholesterol 131.51375 mg, Fiber 1.86739169673373 g, Protein 32.56784375 g, SaturatedFat 3.04162855208333 g, ServingSize 1 1 Serving (188g), Sodium 700.208572916667 mg, Sugar 20.3539880949329 g, TransFat 1.04436345833333 g

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