Meatloaf For Meatloaf Haters Recipes

MEATLOAF FOR TOMATO HATERS

Meatloaf for Tomato Haters image

I needed a meatloaf recipe that contained no tomatoes or tomato sauce. I created this recipe using a hint of hot sauce to avoid blandness. Serve with mashed potatoes and veggies.

Provided by lorensztajer

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup diced onion
1 cup diced green bell pepper
¾ cup Italian-style bread crumbs
¼ cup hot pepper sauce
1 egg
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds ground beef
1 (.75 ounce) packet dry brown gravy mix

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef; mix.
Press beef mixture into a loaf pan. Sprinkle brown gravy mix over meat.
Bake in preheated oven until cooked through and browned, 1 hour. Remove from oven and let rest for 10 minutes before serving.

Nutrition Facts : Calories 395.6 calories, Carbohydrate 16 g, Cholesterol 121.9 mg, Fat 23.8 g, Fiber 1.7 g, Protein 27.8 g, SaturatedFat 9.1 g, Sodium 978.6 mg, Sugar 2.8 g

BO'S FAVORITE MEATLOAF - FOR MEATLOAF HATERS

Bo's Favorite Meatloaf - for Meatloaf Haters image

My husband has always sworn that he hates meat loaf. I came across a recipe in a Campbell Soup cook book and changed it to his taste. Now he wants this meat loaf every week and absolutely loves it. It stays moist and reheats very well so we can make a large batch of it at a time. We add it to omelets in the morning and make sandwiches out of it for lunch.

Provided by Roses Granddaughter

Categories Meat

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 1/2 ounce) can condensed low-sodium tomato soup
2 -3 lbs lean ground beef, about 7%
2 cups corn flakes, crushed lightly
1 cup finely chopped yellow onion (can buy these frozen for no-prep work)
2 1/2 tablespoons chopped parsley (fresh or dry works)
1 1/2 tablespoons Worcestershire sauce
1 -2 egg, slightly beaten (for two pound meat use one egg, for three pounds, use 2 eggs)
1/2 teaspoon salt
3/4 teaspoon lemon pepper
1 tablespoon minced garlic or 1 -2 crushed garlic clove

Steps:

Combine all ingredients; mix THOROUGHLY.
Shape FIRMLY into a shallow baking pan or casserole dish.
Bake in 350 degree oven, uncovered for 1 1/2 hours.
During last half hour of cooking, drain excess juice. Can use this later as a sauce if desired.
Recommend that you use a thermometer to check the center of meatloaf frequently.

MEATLOAF-HATERS MEATLOAF

Meatloaf-Haters Meatloaf image

I hate meatloaf - DH loves it. I came up with this, modifying a recipe for meatballs, and we both love it. It doesn't have a sauce because it doesn't need it. It's wonderful on it's own. We like to roast carrots with it, and serve it with mashed potatoes and biscuits.

Provided by P48422

Categories Meat

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb lean ground beef
8 ounces ground pork
8 ounces ground veal
3 large eggs
1 1/2 cups dry breadcrumbs
1/2 cup milk
2/3 cup freshly grated parmesan cheese
1/4 cup finely chopped flat leaf parsley
1/4 cup finely chopped fresh basil or 1 tablespoon dried basil
2 cloves garlic, minced
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/8 teaspoon cayenne pepper

Steps:

Put all ingredients into a large bowl or into the bowl of your mixer and mix together.
Shape into a loaf and bake at 375 degrees F.
for 35-40 minutes.

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