Meatloaf Fabulous 30 Minute Meal Recipes

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30-MINUTE MINI MEATLOAVES



30-Minute Mini Meatloaves image

Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 8

1/2 cup ketchup
2 tablespoons packed brown sugar
1 lb lean (at least 80%) ground beef
1/2 lb ground pork
1/2 cup Original Bisquick™ mix
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

Steps:

  • Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.
  • Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture.
  • Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.

Nutrition Facts : Calories 300, Carbohydrate 17 g, Cholesterol 105 mg, Fat 1/2, Fiber 0 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 11 g, TransFat 1 g

MEATLOAF IN 30 MINUTES



Meatloaf in 30 Minutes image

A ground beef meatloaf recipe made with a special tomato sauce and bread crumbs, shaped into individual loaves for quick baking

Provided by ReadySetEat

Categories     Main Dish

Time 30m

Yield 8

Number Of Ingredients 8

1 can (15.25 oz each) Hunt's® Seasoned Tomato Sauce for Meatloaf, divided
2 tablespoons firmly packed dark brown sugar
2 tablespoons chopped fresh parsley
2 pounds ground sirloin beef (90% lean)
2 eggs, beaten
1 cup dry unseasoned bread crumbs
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • Preheat oven to 400°F. Combine half of the tomato sauce, brown sugar and parsley in small bowl; set aside.
  • Mix beef, eggs, bread crumbs, salt, pepper and remaining tomato sauce in medium bowl; blend well. Form into 8 oval loaves. Place in 13x9-inch baking dish.
  • Bake, uncovered, 15 minutes. Drain. Spoon remaining sauce mixture over meat loaves; bake 5 minutes more. Let stand 5 minutes before serving.

Nutrition Facts : @id https, Calories 285 calories

30 MINUTE MINI MEATLOAVES



30 Minute Mini Meatloaves image

Make and share this 30 Minute Mini Meatloaves recipe from Food.com.

Provided by MizzNezz

Categories     Sauces

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
salt and pepper
1 egg, slightly beaten
1/2 cup soft breadcrumbs
1 1/2 cups tomato sauce, divided
1/2 teaspoon italian seasoning
1 teaspoon garlic powder
1 teaspoon brown sugar

Steps:

  • Mix beef, salt and pepper, egg, crumbs, and 1/2 cup tomato sauce.
  • Form into 4 loaves.
  • Mix remaining cup tomato sauce with italian seasoning, garlic powder, and brown sugar.
  • Place in small casserole dish.
  • Bake, uncovered at 375* for 20 minutes.
  • Spoon remaining sauce over loaves and bake 10 more minutes.

MEATLOAF - FABULOUS - 30 MINUTE MEAL



Meatloaf - Fabulous - 30 Minute Meal image

Delicious meatloaf! This is now my favorite way of making this dish. My hubby doesn't usually like meatloaf, but "loves" this one. Wonderful texture - great flavor, try it, you will love it. I tried this after a neighbor gave me a recipe, I didn't have 3 of the ingredients so I improvised - the new version is lots better than the original!

Provided by seajayh

Categories     Meat

Time 29m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs ground beef
3 slices herbed toast (see below)
1 1/2 cups beef broth
1 1/2 teaspoons onion flakes
1/2 teaspoon onion powder
salt and pepper (I use a generous amount of both)
1/2 cup ketchup
1/4 cup brown sugar
2 teaspoons honey mustard

Steps:

  • Toast 3 slices of bread, butter and sprinkle with garlic powder, garlic salt and oregano - allow to sit approximately 10 minutes.
  • Mix toast with beef broth and seasonings in a medium bowl. After well mixed add ground beef. Mix only until well combined.
  • Pat meat mixture into an 8x8x4 glass baking dish.
  • Microwave on high for 7 minutes, drain off juices, microwave another 5 minutes on high. Again drain off juices.
  • While meatloaf is cooking, combine topping ingredients.
  • Frost cooked meatloaf with topping mixture. Microwave an additional 5 minutes on high.
  • Allow meatloaf to sit 10 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 335.5, Fat 18.2, SaturatedFat 6.9, Cholesterol 84.9, Sodium 497.6, Carbohydrate 18.6, Fiber 0.5, Sugar 10.7, Protein 23.4

BEST EVER MEAT LOAF



Best Ever Meat Loaf image

The best meat loaf I have ever found. Try it and you will see.

Provided by Matt O

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 12

2 eggs
⅔ cup milk
2 teaspoons salt
¼ teaspoon ground black pepper
3 slices bread, crumbled
1 ½ pounds ground beef
1 onion, chopped
1 cup shredded Cheddar cheese
½ cup shredded carrot
¼ cup brown sugar
¼ cup ketchup
1 tablespoon prepared yellow mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.
  • Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 409.5 calories, Carbohydrate 22.3 g, Cholesterol 155 mg, Fat 22.7 g, Fiber 1 g, Protein 28.4 g, SaturatedFat 10.3 g, Sodium 1227.3 mg, Sugar 14.4 g

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