Meatloaf Croque Monsieur Leftovers Recipes
MEATLOAF CROQUE MONSIEUR (LEFTOVERS)
Steps:
- Mix together the mustard and sambal. Preheat an oven to high broil. Butter 1 side of each slice of bread. Build each half of the sandwich by placing the buttered side down, topped with meatloaf, mustard spread, tomato slices then the cheese. Repeat for all slices of bread. Heat an oven proof non-stick skillet on medium heat. Lay the buttered side down until lightly brown, about 2 minutes. Place pan in the oven under the broiler to melt and brown the cheese, about 2 to 3 minutes. Remove from oven and place slices together to make 4 sandwiches. Slice on the diagonal and eat as soon as possible.
- Wine Suggestion: Rabbit Ridge. California Zinfandel, Barrel Cuvee, 1997
EASY FRIED LEFTOVER MEATLOAF
Easy way to serve leftover meatloaf almost 'disguised' as something else. You only need 2 ingredients! Serve over cooked rice or noodles, your choice.
Provided by DOJAGRAM
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Spray a large, heavy skillet with cooking spray and set over medium-high heat. Add meatloaf slices in the skillet. Fry until browned, 2 to 3 minutes per side. Set slices aside.
- Reduce heat to medium-low. Return meatloaf slices to the skillet. Pour mushroom soup on top. Cover and cook until soup becomes bubbly, about 5 minutes.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 7.7 g, Cholesterol 84.1 mg, Fat 14 g, Fiber 0.2 g, Protein 16.6 g, SaturatedFat 5 g, Sodium 472.9 mg, Sugar 2.1 g
DECADENT CROQUE MONSIEUR
This is a pretty amazing recipe for croque monsieur. I wouldn't say it's nowhere near healthy but wow, it sure is good. I got this from a friend who is friends with a rather famous chef-it's his recipe. I'm just passing it along to the masses. Enjoy!
Provided by wbolesnyc
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with parchment paper.
- Melt butter in a small saucepan over low heat. Whisk in flour until blended but not colored, about 3 minutes. Gradually whisk in milk and cook, stirring constantly, until thickened, about 10 minutes. Season with nutmeg, salt, and pepper.
- Assemble sandwiches: Place all 8 bread slices on a work surface in a single layer. Spread each slice evenly to the edges with Bechamel sauce; all the sauce may not be needed. Divide ham evenly between 4 of the bread slices, trimming if necessary so it is within 1/2 inch from the edges. Top all 8 slices with equal amounts of Gruyere cheese, spreading it evenly to within 1/4 inch of the edges.
- Lift the 4 bread slices with sauce and cheese and keeping the cheese facing up, place on top of the slices layered with ham. Transfer sandwiches to the prepared sheet pan.
- Bake in the preheated oven until cheese topping is melted and golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 1682.2 calories, Carbohydrate 43.6 g, Cholesterol 385.2 mg, Fat 118.5 g, Fiber 1.5 g, Protein 108.7 g, SaturatedFat 65.8 g, Sodium 2385.3 mg, Sugar 10.6 g
More about "meatloaf croque monsieur leftovers recipes"
LEFTOVER MEATLOAF SOUP | 12 TOMATOES
From 12tomatoes.com
4/5 (55)Servings 4Cuisine AmericanCategory Dinner
- Over medium-low heat melt butter and whisk in flour. Cook for 1 minute whisking the whole time.
- Continue to whisk while adding in milk, salt, and pepper. Cook until soup base thickens, about 10-15 minutes.
- Add in potato, cheese, scallion, yogurt and sour cream and stir. Cook until soup begins to bubble. Add in meatloaf (or cooked ground beef if you don’t have any leftover meatloaf on hand) and cook about 5 minutes to heat the meatloaf crumbles.
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- Leftover Meatloaf Spaghetti. You can use leftover meatloaf for almost any recipe that requires ground meat. Here’s an excellent example – spaghetti! Not only will cooking require much less effort since you already have cooked beef, but it’s also pre-seasoned with such wonderful flavors.
- Meatloaf Sandwich. Or how about a sandwich? Just put a thick slice of meatloaf in between 2 slices of your favorite bread and bam, you’ve got yourself a hearty meal.
- Meatloaf Chili. You can also transform your meatloaf into a hot pot of chili. It’s great for having a few friends over for a Mexican feast or when you’re just having one of those late-night cravings.
- Meatloaf Shepherd’s Pie. Give your meatloaf some mashed potato loving by transforming it into a shepherd’s pie! Since potatoes are quite filling, this dish is great for when you need to feed a hungry crowd.
- Meatloaf Quiche. A quiche made of meatloaf? Yes, please! Meatloaf’s flavors go well with cheese and eggs, so it only makes sense to use it to make a quiche.
- Meatloaf Tacos. Meatloaf tastes great with classic Mexican toppings such as guacamole, cheese, and sour cream, so why not turn it into a taco filling?
- Mac and Cheese… and Meatloaf. Mac and cheese is already so delicious on its own, but you know what it’s missing? A little bit of beef. Enter leftover meatloaf.
- Meatloaf Bruschetta. This hors d’oeuvre is perfect if you just have a little leftover meatloaf. Just slice up some baguettes and top them with garlic, basil, parsley, tomato, and some meatloaf!
- Meatloaf-Stuffed Peppers. Meat and bell peppers go well together, so why not combine the two? To make, microwave cored bell peppers until softened. Stuff them with diced leftover meatloaf flavored with tomato sauce, and top with cheese!
- Fried Rice. Got some leftover meatloaf and rice? Well, what are you waiting for? Heat up a large pan and make fried rice! Just toss in the rice, the meatloaf, some eggs, and your favorite veggies.
31 BEST SANDWICH RECIPES FOR ANY MEAL – THE KITCHEN COMMUNITY
From thekitchencommunity.org
Ratings 126Published 2021-09-24
- Philly Cheesesteak Sandwich. Nothing says Philadelphia more than a warm and flavor-filled Philly cheesesteak sandwich. This is the kind of sandwich you need a couple of extra napkins with because the cheese and sauce almost always drip out.
- Best Egg Salad Recipe. Egg salad has been around for generations and it’s not going away anytime soon. Making an egg salad sandwich really helps you understand just how many variations of a sandwich there are.
- Grilled Chocolate Sandwiches. There are many different types of sandwich and this delicious sandwich is just as simple as it is tasty and you can’t go wrong.
- Best Grilled Cheese Sandwich Recipe. Who doesn’t love a couple of toasted pieces of bread with delicious gooey cheese in between? You can have this satiating meal for breakfast, lunch, and dinner.
- Apple Peanut Butter Sandwiches. Apple and peanut butter go together like peas in a pod and if you throw a little granola on top you have a sandwich you didn’t even know you could make.
- Wafflewich. If you’ve never tried having waffles as the bread in your sandwich, then you might be doing it wrong. The sweetness of the waffle really pairs well with savory bacon.
- Cauliflower Sandwich. Cauliflower steaks are deceptively meaty and can be super filling when you’re not a meat-eater (or trying to cut back). Top it with garlic greens and some vibrant romesco sauce for something truly decadent.
- Ham Sandwich. Ham and cheese sandwiches have come a long way since white bread and American cheese were the go-to choice. These days, you can really whip up a delicious tasting ham and cheese with quality ingredients that put it on par with some of the other, fancier sandwiches.
- Cuban Sandwich. The melted cheeses, tangy pickles, dijon mustard, and salty delicious meats all mold together to make the Cuban sandwich a favorite in the US.
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12 BEST RECIPES FOR LEFTOVER MEATLOAF
From thespruceeats.com
- Meatloaf Spaghetti. Nearly any recipe that uses ground beef or sausage is a good candidate for leftover meatloaf. A classic dish like spaghetti is a perfect example.
- Quick Meatloaf Chili. In less than an hour, you can transform that meatloaf into a delicious, steaming pot of chili. This recipe is perfect for those last-minute chili cravings on cold winter nights.
- Meatloaf Shepherd's Pie. Leftover meals are all about using up whatever you have in the kitchen, reducing food waste, and saving money. Few recipes are more resourceful than a delicious shepherd's pie.
- Meatloaf Sliders. With a bit of forethought, it's easy to create meatloaf sliders for a second meal. While this recipe includes the meatloaf, you can also simply make mini meatloaves from your favorite recipe.
- Grilled Meatloaf Sandwich. A simple sandwich will get rid of that meatloaf in no time. There's no need to just slap it between two slices of the average bread, though!
- Meatloaf Tacos. It only makes sense that tacos are also a great option for leftover meatloaf. Again, the meat's already cooked, so half of the work is done.
- Unstuffed Peppers Casserole. Ground beef casseroles make meatloaf disappear! Use your leftover meatloaf for a portion of the ground beef in this unstuffed peppers casserole.
- Beef Cheese Pan Quiche. For something a little different, use your leftover meatloaf in this fantastic beef cheese pan quiche. It's a surprisingly easy dish and the flavors of any classic meatloaf recipe will be a good match for the herbs and cheese.
- Meat Lover's Pizza. Anything can go on a pizza, even meatloaf! It's the ideal substitute for sausage or pepperoni and the meat is already cooked. This meat lover's pizza recipe can be as simple as using store-bought pizza dough and sauce, or you can make them.
- Leftover Stroganoff. Keep this 30-minute stroganoff recipe on hand for any meat leftovers. It works just as well for meatloaf as it does for cooked cubes of beef, chicken, or pork.
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