Meatloaf Brasciole Roll Ups Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SICILIAN STICK TO YOUR RIBS MEAL: MEATLOAF BRASCIOLE (ROLL UPS), PASTA, BROCCOLINI AND RICOTTA



Sicilian Stick to Your Ribs Meal: Meatloaf Brasciole (Roll Ups), Pasta, Broccolini and Ricotta image

Provided by rachael-ray

Number Of Ingredients 1

1 1/2 pounds ground beef, pork and veal mix from the butcher's counter (meatloaf mix)Salt and pepper1/2 cup Italian breadcrumbs1 egg2 cloves garlic, minced1/4 small white onion, grated2 tablespoons golden or dark raisins, chopped3 tablespoons pine nuts, chopped3 tablespoons grated cheese, Parmigiano or Romano2 tablespoons chopped flat leaf parsley1 cup arugula leaves or baby spinach6 slices prosciutto di Parma6 slices deli sliced provoloneExtra-virgin olive oil (EVOO), for drizzling1/2 pound cavatappi (corkscrew shaped hollow pasta) or rigatoni1 pound broccolini, trimmed into florets2 tablespoons butter1 cup ricotta cheese2 teaspoons lemon zest2 tablespoons chopped fresh thyme leaves12 grape or small vine tomatoes, halved

Steps:

  • Preheat oven to 450°F. Put water on to boil for your pasta. Mix meat and next 10 ingredients as if you were making meatloaf. Flatten meat out on a waxed paper lined cookie sheet into a thin layer: 1/2-inch thick, 12 inches long by 6-8 inches wide. Cover meat with arugula or spinach, prosciutto and cheese then roll the meat, using the waxed paper to help roll up into a large log, , working across the 6 to 8-inch side, resulting in a 12-inch long log. Drizzle the log with EVOO to coat lightly. Roast meatroll 20 minutes. Cut into 1-inch slices, 3 pieces per portion, and serve. Make pasta while meat is in the oven. Salt water and cook off pasta, about 7-8 minutes to al dente, with a bite to it. Drain and return pasta to hot pot. While pasta cooks, place broccolini in 1-inch of water in a sauce pot and bring up to a boil. Add salt to the water and add the trimmed broccolini. Cover and cook 5 minutes, drain and reserve. To hot, cooked pasta add a drizzle of EVOO, butter, ricotta, lemon zest, thyme, broccolini and season with salt and pepper. Toss pasta to coat it in the cheese and butter. Season it with salt, to your taste. Portion pasta onto dinner plates alongside meat roll slices and top pasta with tomatoes and freshly ground pepper.

BRACIOLE



Braciole image

In our family Braciole was served as a special treat for birthdays and holidays. It was Grandma's specialty and the preparation was time consuming. When the meat and sauce were fully cooked, Grandma called us into the kitchen to watch her lift the big roll from the sauce to the cutting board to slice it. The pinwheels of meat, laid side by side on the platter, topped with Grandma's delicious sauce, made a colorful picture. —Cookie Curci, San Jose, California

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 6 servings.

Number Of Ingredients 15

1 beef flank steak (1-1/2 pounds)
4 tablespoons olive oil, divided
1/2 cup soft bread crumbs
1/2 cup minced fresh parsley
1/2 cup grated Parmesan cheese
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 medium onion, chopped
2 cans (15 ounces each) tomato sauce
1/2 cup water
1 teaspoon Italian seasoning
1/2 teaspoon sugar
Hot cooked spaghetti, optional

Steps:

  • Flatten steak to 1/2-in. thickness. Rub with 1 tablespoon oil. Combine the bread crumbs, parsley, cheese, garlic, oregano, 1/4 teaspoon salt and 1/4 teaspoon pepper. Spoon over beef to within 1 in. of edges; press down. Roll up jelly-roll style, starting with a long side; tie with kitchen string. , In a Dutch oven, brown meat in remaining oil on all sides. Add onion and cook until tender. Stir in the tomato sauce, water, Italian seasoning, sugar and remaining salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 70-80 minutes or until meat is tender. , Remove meat from sauce and discard string. Cut into thin slices; serve with sauce and If desired, spaghetti and additional grated Parmesan cheese and minced fresh parsley.

Nutrition Facts : Calories 330 calories, Fat 20g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 1028mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

RACHAEL RAY'S MEATLOAF BRASCIOLE



Rachael Ray's Meatloaf Brasciole image

Make and share this Rachael Ray's Meatloaf Brasciole recipe from Food.com.

Provided by Christina P.

Categories     Lamb/Sheep

Time 35m

Yield 4-5 serving(s)

Number Of Ingredients 14

1/2 lb ground lamb
1/2 lb ground pork
1/2 lb ground veal
1/2 cup Italian seasoned breadcrumbs
1 egg
2 minced garlic cloves
1/4 small white onion, grated
2 tablespoons raisins, chopped
3 tablespoons pine nuts, chopped
3 tablespoons grated romano cheese
2 tablespoons chopped flat leaf parsley
1 cup Baby Spinach
6 ounces crumbled feta cheese or 6 slices provolone cheese
1 tablespoon extra virgin olive oil

Steps:

  • Preheat oven to 450 degrees.
  • Combine first 11 ingredients as if you were making meatloaf.
  • Flatten meat out on a waxed paper lined cookie sheet into a thin layer: 1/2-inch thick, 12 inches long by 6 to 8 inches wide.
  • Cover meat with spinach and cheese then roll the meat, using the waxed paper to help roll up into a large log, working across the 6 to 8-inch side, resulting in a 12-inch long log.
  • Drizzle the log with extra-virgin olive oil to coat lightly.
  • Roast meatroll 20 minutes. Cut into 1-inch slices, 3 pieces per portion, and serve.

Nutrition Facts : Calories 694.9, Fat 49.6, SaturatedFat 20.7, Cholesterol 219.9, Sodium 953.5, Carbohydrate 18.4, Fiber 1.5, Sugar 6.2, Protein 42.8

SICILIAN BRASCIOLE A LA LENA



Sicilian Brasciole a la Lena image

This recipe is so good that when my mom made these for Sunday dinner I wouldn't eat the pasta served. I hope you enjoy this recipe as much as I do. They are well worth the effort! Serve sliced over pasta.

Provided by Anthony J. Canestro

Categories     World Cuisine Recipes     European     Italian

Time 2h30m

Yield 4

Number Of Ingredients 13

1 tablespoon olive oil
1 onion, chopped
4 cloves garlic, chopped
⅛ cup chopped fresh parsley
1 cup bread crumbs
⅛ cup grated Romano cheese
⅛ cup raisins
⅛ cup pine nuts, toasted
½ teaspoon ground black pepper
1 tablespoon olive oil
1 ½ pounds round steak
1 tablespoon olive oil
1 (32 ounce) jar spaghetti sauce

Steps:

  • Heat 1 tablespoon olive oil a heavy skillet over medium heat. Saute onion until translucent, 10 minutes. Stir in garlic and parsley, and continue cooking until onions begin to brown. Remove from heat, and allow to cool.
  • In a medium bowl, combine bread crumbs, Romano cheese, raisins, pine nuts and pepper.
  • Pound steak to 1/2 inch with a moistened mallet or the side of a cleaver. Spread onion mixture evenly over meat, leaving a 1 inch border around the edges. Spread bread crumb mixture in an even layer, and drizzle with 1 tablespoon olive oil. Roll up from the narrow end, and tie tightly with kitchen twine.
  • Heat remaining olive oil in Dutch oven over medium-high heat. Brown roll on all sides, 1 to 2 minutes per side. Pour in spaghetti sauce, reduce heat to low, and simmer, covered, for 2 hours, until tender.

Nutrition Facts : Calories 807 calories, Carbohydrate 58.9 g, Cholesterol 115.5 mg, Fat 42.6 g, Fiber 8.1 g, Protein 45.2 g, SaturatedFat 12.8 g, Sodium 1254.5 mg, Sugar 25.9 g

BRACIOLE



Braciole image

For an Italian favorite, make Giada De Laurentiis' elegant Braciole, rolled-up flank steak basted with tomato sauce, from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Categories     main-dish

Time 2h10m

Yield 4 servings

Number Of Ingredients 20

1/2 cup dried Italian-style bread crumbs
1 garlic clove, minced
2/3 cup grated Pecorino Romano
1/3 cup grated provolone
2 tablespoons chopped fresh Italian parsley leaves
4 tablespoons olive oil
Salt and freshly ground black pepper
1 (1 1/2-pound) flank steak
1 cup dry white wine
3 1/4 cups Simple Tomato Sauce, recipe follows, or store-bought marinara sauce
1/2 cup extra-virgin olive oil
1 small onion, chopped
2 cloves garlic, chopped
1 stalk celery, chopped
1 carrot, chopped
2 (32-ounce) cans crushed tomatoes
4 to 6 basil leaves
2 dried bay leaves
Sea salt and freshly ground black pepper
4 tablespoons unsalted butter, optional

Steps:

  • Stir the first 5 ingredients in a medium bowl to blend. Stir in 2 tablespoons of the oil. Season mixture with salt and pepper and set aside.
  • Lay the flank steak flat on the work surface. Sprinkle the bread crumb mixture evenly over the steak to cover the top evenly. Starting at 1 short end, roll up the steak as for a jelly roll to enclose the filling completely. Using butcher's twine, tie the steak roll to secure. Sprinkle the braciole with salt and pepper.
  • Preheat the oven to 350 degrees F.
  • Heat the remaining 2 tablespoons of oil in a heavy large ovenproof skillet over medium heat. Add the braciole and cook until browned on all sides, about 8 minutes. Add the wine to the pan and bring to a boil. Stir in the marinara sauce. Cover partially with foil and bake until the meat is almost tender, turning the braciole and basting with the sauce every 30 minutes. After 1 hour, uncover and continue baking until the meat is tender, about 30 minutes longer. The total cooking time should be about 1 1/2 hours.
  • Remove the braciole from the sauce. Using a large sharp knife, cut the braciole crosswise and diagonally into 1/2-inch-thick slices. Transfer the slices to plates. Spoon the sauce over and serve.
  • In a large casserole pot, heat oil over medium-high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrot and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil, and bay leaves and reduce the heat to low. Cover the pot and simmer for 1 hour or until thick. Remove bay leaves and taste for seasoning. If sauce tastes too acidic, add unsalted butter, 1 tablespoon at a time, to round out the flavor.
  • Pour half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
  • If not using all the sauce, allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. Freeze for up to 6 months.

SICILIAN STICK TO YOUR RIBS MEAL: MEATLOAF BRASCIOLE (ROLL UPS), PASTA, BROCCOLINI AND RICOTTA



Sicilian Stick to Your Ribs Meal: Meatloaf Brasciole (Roll Ups), Pasta, Broccolini and Ricotta image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 21

1 1/2 pounds ground beef, pork and veal mix from the butcher's counter (meatloaf mix)
Salt and pepper
1/2 cup Italian bread crumbs
1 egg
2 cloves garlic, minced
1/4 small white onion, grated
2 tablespoons golden or dark raisins, chopped
3 tablespoons pine nuts, chopped
3 tablespoons grated cheese, Parmigiano or Romano
2 tablespoons chopped flat-leaf parsley
1 cup arugula leaves or baby spinach
6 slices prosciutto di Parma
6 slices deli sliced provolone
Extra-virgin olive oil, for drizzling
1/2 pound cavatappi (corkscrew shaped hollow pasta) or rigatoni
1 pound broccolini, trimmed into florets
2 tablespoons butter
1 cup ricotta cheese
2 teaspoons lemon zest
2 tablespoons chopped fresh thyme leaves
12 grape or small vine tomatoes, halved

Steps:

  • Preheat oven to 450 degrees F.
  • Put water on to boil for your pasta.
  • Mix meat and next 10 ingredients as if you were making meatloaf. Flatten meat out on a waxed paper lined cookie sheet into a thin layer: 1/2-inch thick, 12 inches long by 6 to 8 inches wide. Cover meat with arugula or spinach, prosciutto and cheese then roll the meat, using the waxed paper to help roll up into a large log, working across the 6 to 8-inch side, resulting in a 12-inch long log. Drizzle the log with extra-virgin olive oil to coat lightly.
  • Roast meatroll 20 minutes. Cut into 1-inch slices, 3 pieces per portion, and serve. Make pasta while meat is in the oven.
  • Salt water and cook off pasta, about 7 to 8 minutes to al dente, with a bite to it. Drain and return pasta to hot pot.
  • While pasta cooks, place broccolini in 1-inch of water in a sauce pot and bring up to a boil. Add salt to the water and add the trimmed broccolini. Cover and cook 5 minutes, drain and reserve.
  • To hot, cooked pasta add a drizzle of extra-virgin olive oil, butter, ricotta, lemon zest, thyme, broccolini and season with salt and pepper. Toss pasta to coat it in the cheese and butter. Season it with salt, to your taste. Portion pasta onto dinner plates alongside meat roll slices and top pasta with tomatoes and freshly ground pepper.

More about "meatloaf brasciole roll ups recipes"

MEATLOAF BRASCIOLE RECIPE – ITALIAN STUFFED MEATLOAF
Feb 13, 2021 This delicious, cheesy Italian Stuffed Meatloaf takes your basic meatloaf recipe and loads it up with melty Provolone, spinach and prosciutto …
From midgetmomma.com
  • Mix the beef, pork, bread crumbs, egg, garlic, onion, Parmesan, parsley, salt and pepper together in a medium bowl.


BEEF BRACIOLE RECIPE (BRACIOLA) - FROM A CHEF'S KITCHEN
May 9, 2024 Beef Braciole (Braciola) is a classic, hearty, homestyle Italian-American dish perfect for a cozy Sunday dinner or whenever you want to make an impression! Thin slices of beef surround a savory filling slowly braised in a …
From fromachefskitchen.com


ITALIAN BEEF BRACIOLE - THE DARING GOURMET
Nov 30, 2013 A delicious Italian beef Braciole recipe featuring fork tender beef rolls packed with a heavenly medley of flavors!
From daringgourmet.com


SICILIAN MEATLOAF - LISA'S DINNERTIME DISH
Sep 16, 2024 As you may expect, this meatloaf has Italian breadcrumbs, eggs, parmesan cheese and tomato paste. To give the meatloaf even more flavor, it has onion, garlic and red pepper that’s been sautéed in a little olive oil. While …
From lisasdinnertimedish.com


MEATLOAF SEASONING | QUICK AND EASY - THE ANTHONY KITCHEN
3 days ago Allow the meatloaf to rest for 15 minutes, then serve and enjoy! What to Serve with Meatloaf. Nothing says Southern quite like meatloaf served with mashed potatoes and green …
From theanthonykitchen.com


MEATLOAF BRASCIOLE | RECIPE | GOOD MEATLOAF RECIPE, BEEF RECIPES …
Meatloaf Brasciole also called Italian Stuffed Meatloaf. Melty Provolone, spinach & prosciutto for a delicious, meal that's easy to make!
From ca.pinterest.com


BEEF BRACIOLE - THE ITALIAN CHEF
Mar 10, 2017 Beef Braciole, stuffed beef rolls slowly simmered in tomato sauce, are Italian comfort food at it’s best. Place each slice of beef between 2 sheets of plastic wrap and pound with a meat pounder until 1/4 inch thick. Sprinkle with …
From italianchef.com


MEATLOAF BRASCIOLE (ITALIAN STUFFED MEATLOAF) - MIKE …
Apr 2, 2023 Basically, this is a meatloaf that is made “pinwheel” style by pressing the meat out flat, layering goodies inside it, then rolling it up and cooking it. As for the “goodies” they varied from meats to spinach to a variety …
From miketriesanewrecipe.com


THE ITALIAN NEXT DOOR: MEATLOAF BRASCIOLE - BLOGGER
Oct 21, 2014 It's definitely not your typical, boring meatloaf recipe! "Brasciole" are, basically, thin slices of meat rolled around a filling and cooked with or without tomato sauce/wine. There …
From theitaliannextdoor.blogspot.com


MEATLOAF BRASCIOLE ROLL UPS RECIPES
Season meat with salt and pepper. Top each slice of meat with a slice of prosciutto. In a medium bowl, moisten bread crumbs with milk. Add grated cheese, onion, parsley, arugula, salt and …
From tfrecipes.com


BRACIOLE - SICILIAN STYLE - 2 SISTERS RECIPES BY ANNA AND LIZ
Apr 20, 2024 Braciole is an Italian recipe for a meat rollatini made with thinly sliced top round sirloin steak and stuffed with a few ingredients. Then it is simmered in a tomato sauce until the meat is perfectly tender. Perfect for a …
From 2sistersrecipes.com


MEATLOAF RECIPES - FOOD NETWORK
Meat Loaf Turkey Meatloaf ... Meatloaf Brasciole (Roll Ups), Pasta, Broccolini and Ricotta ... 8 Thanksgiving Meatloaf Recipes to Make This Year By: ...
From foodnetwork.com


SICILIAN STICK TO YOUR RIBS MEAL: MEATLOAF BRASCIOLE (ROLL UPS), PASTA ...
Get full Sicilian Stick to Your Ribs Meal: Meatloaf Brasciole (Roll Ups), Pasta, Broccolini and Ricotta (Rachael Ray) Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com


AUTHENTIC ITALIAN BRACIOLE RECIPE - MARCELLINA IN CUCINA
Dec 12, 2023 My Authentic Italian Braciole Recipe is set to be your new family favorite! Deliciously tender rolled beef is stuffed with pecorino, parsley, and breadcrumbs, before being braised in a rich tomato sauce. Perfection! Simple …
From marcellinaincucina.com


25+ FLAVORFUL BREAD CRUMB MEATLOAF RECIPES FOR EVERY OCCASION
2 days ago Cheesy Bacon Meatloaf. Indulge in the rich flavors of Cheesy Bacon Meatloaf, a mouthwatering recipe that combines savory bacon and gooey cheese for a delightful twist on …
From chefsbliss.com


Related Search