Meatloaf Barbecue Bacon Cheese Burger Recipe 475
BBQ BACON CHEESEBURGER MEATLOAF
I got this recipe a few years ago off another web site, and this has become my family's favorite meatloaf.
Provided by Beth A.
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F
- In a large skillet, cook the bacon over medium heat until browned. Remove the bacon from the skillet, drain, and crumble. In the remaining fat in the skillet, saute the onion until lightly browned, about 5 minutes.
- In a large mixing bowl, use your hands to gently but thoroughly mix together the meat, bread crumbs, cheese, eggs, sauteed onion, reserved bacon pieces, 4 tablespoons of the barbeque sauce, worcestershire sauce, salt, and pepper.
- Shape the mixture into a loaf and place in a large 2" deep baking pan. Spread the top of the loaf with the remaining 4 tablespoons of barbeque sauce.
- Bake until the loaf is firm, 60 to 75 minutes, or until done. Let the meatloaf stand in the
- baking dish for 10 minutes, then cut into slices to serve.
Nutrition Facts : Calories 274.9, Fat 18, SaturatedFat 9.7, Cholesterol 107, Sodium 851.4, Carbohydrate 14.7, Fiber 0.8, Sugar 7.1, Protein 13.3
MEATLOAF BARBECUE BACON CHEESE BURGER RECIPE - (4.7/5)
Provided by Beefman-2
Number Of Ingredients 12
Steps:
- Crack the eggs into a bowl and mix them thoroughly. Add the remaining ingredients into a separate large bowl, reserving 1/2 cup of the barbecue sauce, 1/2 cup cheese and the bacon. Add the egg mixture to the meat mixture and mix thoroughly. Place the meatloaf mixture into a large baking dish and form into a loaf. Pour the remaining barbecue sauce on top, sides and end of meatloaf. Sprinkle the cheese on top of the barbecue sauce. Place the bacon strips across the width of the meatloaf, covering it completely. It is okay if some of the bacon overlaps. Place in a preheated 375°F oven for 60 - 75 minutes, or until bacon is crispy and meatloaf is cooked through. Remove from oven and let the meatloaf rest for 10 minutes before slicing and serving.
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