Meatloaf And Potato Pileup Recipes

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ONE-PAN GLAZED MEATLOAF AND ROASTED POTATOES



One-Pan Glazed Meatloaf and Roasted Potatoes image

Provided by Georgia

Categories     Main Course

Time 1h

Number Of Ingredients 19

1 lb. ground beef
1/2 medium onion, finely chopped
1 large egg
1/3 cup oatmeal, or panko breadcrumbs
2 Tablespoons milk
2 teaspoons ketchup
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground sage
1 lb. baby potatoes, halved, gold or red
2 Tablespoons olive oil
Salt and pepper
1/2 cup ketchup
1-1/2 Tablespoons brown sugar
1 teaspoon white vinegar or apple cider vinegar
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper

Steps:

  • Preheat oven to 375 degrees F. Coat a large sheet pan with nonstick cooking spray.
  • In large bowl, combine all meatloaf ingredients. Mix well to combine. Form mixture into a log (about 4-5 inches thick) on the sheet pan.
  • Toss the potatoes with olive oil. Spread around the sheet pan, surrounding the meatloaf. Sprinkle generously with salt and pepper.
  • Bake for 45 minutes.
  • In a small bowl, mix all ingredients together for the sauce. Spread over meatloaf, then return to oven. Bake additional 15 minutes, until potatoes are tender.
  • Rest meatloaf 10 minutes before slicing. Cut meatloaf into slices and serve with potatoes.
  • Enjoy!

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

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