Meatloaf 2 Lb Ground Beef Recipes

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EASY CLASSIC MEATLOAF



Easy Classic Meatloaf image

This easy meatloaf recipe, made with 2 pounds of ground beef and a tasty topping, will become a family favorite. Tips and variations are provided.

Provided by Diana Rattray

Categories     Dinner     Entree

Time 1h45m

Yield 6

Number Of Ingredients 13

For the Optional Glaze/Topping:
4 tablespoons ketchup
4 tablespoons maple syrup (or honey)
2 tablespoons Dijon (or similar mustard)
1 teaspoon Worcestershire sauce
For the Meatloaf:
2 pounds ground beef
2 large eggs (lightly beaten)
1/2 cup milk
1 cup fine dry breadcrumbs (plain)
2 tablespoons dried minced onion (or 1/2 cup finely minced fresh onion)
1 1/2 teaspoons burger seasoning (or 1 1/4 teaspoons salt and 1/4 teaspoon ground black pepper)
1/2 cup ketchup (plus more for topping, if desired)

Steps:

  • Gather the ingredients.
  • Heat oven to 350 F. Spray a 9 x 5 x 3-inch loaf pan with nonstick cooking spray and set aside.
  • If using the optional topping, in a small bowl, combine the ketchup, honey or maple syrup, mustard, and Worcestershire sauce until well mixed. Cover the bowl and refrigerate.
  • In a large bowl, combine the ground beef, eggs, milk, breadcrumbs, onion, burger seasoning, and 1/2 cup of ketchup.
  • Mix until well blended and pack into the prepared loaf pan. Place on a baking sheet and bake the meatloaf for 1 hour and 10 minutes.
  • Carefully drain off any excess fat.
  • Then top the loaf with the optional topping mixture or about 4 tablespoons of ketchup. Bake for 10 to 15 minutes longer.
  • Remove from the oven and let rest for at least 10 minutes, tented with aluminum foil.
  • Slice, serve, and enjoy!

Nutrition Facts : Calories 598 kcal, Carbohydrate 36 g, Cholesterol 198 mg, Fiber 1 g, Protein 47 g, SaturatedFat 11 g, Sodium 1105 mg, Sugar 21 g, Fat 29 g, ServingSize 6 servings, UnsaturatedFat 0 g

SLOW-COOKED MEAT LOAF FOR 2



Slow-Cooked Meat Loaf for 2 image

"My husband and I both work late, so it's great to come home to this classic dish with mashed potatoes and a veggie side," explains Ginger Cortese of Hollsopple, Pennsylvania. "It reminds me of supper at Mom's."

Provided by Taste of Home

Categories     Dinner

Time 5h15m

Yield 2 servings.

Number Of Ingredients 12

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/4 cups water
1 large egg
1/4 cup dry bread crumbs
2 tablespoons grated Parmesan cheese
1-1/2 teaspoons dried parsley flakes
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon salt, optional
1/8 teaspoon pepper
1/2 pound lean ground beef (90% lean)
Hot mashed potatoes, optional

Steps:

  • In a small bowl, combine soup and water until blended. Pour half into a 1-1/2-qt. slow cooker. Cover and refrigerate remaining soup mixture., In a small bowl, combine the egg, bread crumbs, cheese, parsley, garlic powder, onion powder, salt if desired and pepper. Crumble beef over mixture and mix well. , Shape into a loaf; place in slow cooker. Cover and cook on low for 5-6 hours or until meat is no longer pink and a thermometer reads 160°. , For gravy, place reserved soup mixture in a small saucepan; cook over low heat until heated through. Serve the meat loaf and gravy with mashed potatoes if desired.

Nutrition Facts : Calories 407 calories, Fat 22g fat (7g saturated fat), Cholesterol 174mg cholesterol, Sodium 1099mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 5g fiber), Protein 30g protein.

NEVER FAIL MEATLOAF



Never Fail Meatloaf image

This is a recipe that I have fine tuned for our family. The easiest -- and one of the best tasting!

Provided by Melissa B

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h45m

Yield 8

Number Of Ingredients 9

2 ½ pounds ground beef
3 eggs, beaten
1 (6 ounce) package herb-seasoned dry bread stuffing mix
1 cup hickory smoke flavored barbeque sauce
1 onion, finely chopped
1 teaspoon minced garlic
½ cup milk
1 cup barbeque sauce
1 cup packed brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large mixing bowl, combine the ground beef, eggs, stuffing mix, hickory smoke flavored barbeque sauce, onion, garlic and milk. Mix thoroughly and place into the prepared baking dish. Shape into 2 loaves.
  • In a small bowl, combine the barbeque sauce and brown sugar; blend well. Pour the glaze over the 2 meatloaves.
  • Cover the baking dish and bake in the preheated oven for 60 to 90 minutes. Uncover the last 15 minutes of bake time. Let sit for 15 minutes before slicing.

Nutrition Facts : Calories 602.2 calories, Carbohydrate 68.2 g, Cholesterol 156.4 mg, Fat 23.6 g, Fiber 1.3 g, Protein 28 g, SaturatedFat 9 g, Sodium 1136.7 mg, Sugar 46.2 g

MOM'S MEAT LOAF FOR 2



Mom's Meat Loaf for 2 image

If you're looking for a hearty meal, just follow Michelle Beran's lead. The Claflin, Kansas cook whips up this delicious loaf when she's looking for a downsized main course. You'll love the pleasant sage flavor and scrumptious sauce. Plus, it's easy to double for sandwiches the next day.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 mini meat loaves.

Number Of Ingredients 11

1 large egg
1/4 cup 2% milk
1/3 cup crushed saltines
3 tablespoons chopped onion
1/4 teaspoon salt
1/8 teaspoon rubbed sage
Dash pepper
1/2 pound lean ground beef (90% lean)
1/4 cup ketchup
2 tablespoons brown sugar
1/4 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 350°. In a large bowl, beat egg. Add the milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Shape into 2 loaves; place in a shallow baking dish coated with cooking spray. , Combine the ketchup, brown sugar and Worcestershire sauce; spoon over meat loaves. Bake until meat is no longer pink and a thermometer reads 160°, 40-45 minutes.

Nutrition Facts : Calories 337 calories, Fat 12g fat (4g saturated fat), Cholesterol 162mg cholesterol, Sodium 898mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

BEST EVER MEATLOAF II



Best Ever Meatloaf II image

My mom made a different meat loaf every week, when I was growing up, to find the one recipe are family would eat. After being subjected to this for years I came up with this recipe that has never failed to get rave reviews.

Provided by MECHELLE

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 8

Number Of Ingredients 8

1 tablespoon butter
1 onion, chopped
1 small green bell pepper, chopped
3 cloves garlic, minced
1 pound lean ground beef
15 saltine crackers, crushed
8 ounces shredded Cheddar cheese
1 (1.25 ounce) package taco seasoning mix

Steps:

  • In a medium skillet, melt butter over medium heat. Add garlic, onion, and green pepper and saute until onions are soft.
  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large mixing bowl, place ground beef, crushed crackers, Cheddar cheese, taco seasoning, and sauteed onion and green pepper. Mix thoroughly.
  • Press beef mixture into a 9x5 inch loaf pan. Bake in a preheated oven for 45 to 55 minutes or until done. Check with a meat thermometer for doneness. Internal temperature should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 324.9 calories, Carbohydrate 9.4 g, Cholesterol 76.1 mg, Fat 23.2 g, Fiber 0.6 g, Protein 17.9 g, SaturatedFat 11.7 g, Sodium 610.2 mg, Sugar 1.7 g

HOME-STYLE MEATLOAF



Home-Style Meatloaf image

When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don't have a go-to recipe, we offer you this one. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the whole fam, turn to this can't-miss recipe.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 6

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1/4 cup finely chopped onion
2 eggs, beaten
1 cup Progresso™ plain bread crumbs
1 teaspoon Italian seasoning
1/2 cup ketchup
1/2 cup milk
1/4 cup ketchup

Steps:

  • Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
  • Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.

Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 110 mg, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 9 g, TransFat 0 g

APPLE BACON MEATLOAF



Apple Bacon Meatloaf image

The bacon and apples really add a wonderful, surprising twist to this already moist meatloaf.

Provided by Cindy Ferguson @Cindy5522

Categories     Beef

Yield 12

Number Of Ingredients 11

1 1/2 pound(s) lean ground beef
1/2 pound(s) Italian sausage, mild
2 - eggs
1 cup(s) dried bread crumbs
1 medium sweet onion, chopped
1 large apple, firm, chopped
12 slice(s) bacon, 6 cooked and chopped, 6 uncooked
1 cup(s) apple butter, reserve 1/2 c. for glaze
1/2 cup(s) cinnamon applesauce
6 tablespoon(s) hickory barbecue sauce, reserve 3 tbs for glaze
- salt and pepper

Steps:

  • Preheat oven to 350 degrees. Grease 2 loaf pans. Line the bottom of each loaf pan with bread slices. (This will soak up any grease from the cooking meatloaf.) Set aside.
  • Combine meats, eggs, bread crumbs, onion, apple, chopped bacon, apple butter, apple sauce, and barbecue sauce using your hands to mix thoroughly. Salt and pepper to your liking. Mix thoroughly. Separate and put into loaf pans.
  • Mix the rest of the apple butter and barbecue sauce to make glaze. Spread over top of meatloaf mixture.
  • Place 3 slices of uncooked bacon on each loaf.
  • Bake at 350 degrees for 45 minutes to an hour until cooked through. Switch oven to broil setting. Broil for 10 minutes or until bacon on top is crisp. Let meatloaf rest before moving to serving plate. (Remember, the bread is not for eating. It is soaked with grease. Just discard.)

MEATLOAF



Meatloaf image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 9

2 pounds lean ground beef
20 saltine crackers, crumbled
1 large egg, lightly beaten
1/2 cup ketchup
1 tablespoon yellow mustard
1 teaspoon salt
1/2 teaspoon pepper
1/2 yellow onion, finely chopped
Slices of white bread, lettuce and tomato, for making sandwiches, optional

Steps:

  • Preheat the oven to 350 degrees F.
  • In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. Shape the mixture into two loaves and place side by side crosswise in a 9-by-13-by-2-inch pan. Bake the loaves for 1 hour, or until they are browned. Transfer to a platter immediately and allow the loaves to cool slightly and firm up before slicing.
  • For sandwich: cut 2 thick slices of cooled meatloaf and place on white bread with lettuce and tomato. If you've never had a cold meatloaf sandwich the next day, you don't know what you're missing

MEATLOAF FOR 2



Meatloaf for 2 image

I found this recipe in the "Eating For 2" recipe magazine. I've made this recipe a few times, and both my husband and I like it. I always make a double batch and freeze half for another meal.

Provided by coljohn

Categories     Meat

Time 1h

Yield 2 serving(s)

Number Of Ingredients 11

1 egg
1/4 cup 2% low-fat milk
1/3 cup crushed saltine
3 tablespoons chopped onions
1/4 teaspoon salt
1/8 teaspoon rubbed sage
1 dash pepper
1/2 lb lean ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1/4 teaspoon Worcestershire sauce

Steps:

  • In a bowl, beat the egg. Add milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Place mixture into 2 mini loaf pans or shape into 2 loaves and place in a shallow baking dish coated with nonstick cooking spray.
  • Combine the ketchup, brown sugar and worcestrershire sauce; spoon over the meat loaves. Bake at 350 for 40-45 minutes or until meat is no longer pink and a meat thermometer reads 160: drain. Makes 2 mini meat loaves.

Nutrition Facts : Calories 371.8, Fat 15.4, SaturatedFat 5.9, Cholesterol 181.9, Sodium 840.4, Carbohydrate 29.6, Fiber 0.6, Sugar 22.6, Protein 28.2

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