Meatless Pizza Nachos Recipes

VEGGIE NACHOS

Steps:

• Place tortilla chips on a large serving plate.
• Heat oil in a skillet over medium heat. Add bell peppers and cook 1 minute. Add onions and cook 2 minutes more. Add tomato and corn, cook 2 minutes while seasoning with chili powder, onion powder, and garlic salt. Remove from heat.
• Place nacho cheese in a microwave-safe bowl and heat in the microwave for 2 minutes. Pour cheese carefully over tortilla chips. Pour vegetables over cheese. Top with jalapenos.

VEGETARIAN NACHOS SUPREME FOR TWO

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat olive oil in a skillet over medium-high heat. Add ground beef substitute and fry for 1 to 2 minutes. Stir in water and taco seasoning. Continue to cook and stir until cooked through, about 8 more minutes.
• Place tortilla chips on an oven-safe plate and top with black beans. Add fried beef substitute and top with Cheddar cheese.
• Bake in the preheated oven until cheese is melted, about 5 minutes; make sure the chips do not burn.
• Remove from the oven and top with lettuce, salsa, guacamole, and jalapeno peppers.

LOADED VEGETARIAN NACHOS RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (175˚C).
• In a large pot, over medium-high heat, bring lentils, broth, salt, pepper, chili powder, cumin, garlic powder, and oregano to a boil. Once boiling, reduce to a simmer, cover and cook for 35 minutes.
• Once cooked, mix in the corn and black beans.
• On a baking sheet, place a layer of tortilla chips, followed by the lentil mixture and cheese.
• Add another layer of tortilla chips, lentils, and cheese.
• Bake for 8-10 minutes, or until the cheese has melted.
• Top with lettuce, tomatoes, red onion, jalapeños, and guacamole, and cilantro.
• Enjoy!

AARON'S FAMOUS VEGETARIAN NACHOS

Steps:

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a rimmed baking sheet with aluminum foil.
• Combine refried beans and salsa in a saucepan over medium heat; cook and stir until blended and heated through, about 5 minutes.
• Arrange tortilla chips on the baking sheet. Spoon refried bean mixture over chips. Sprinkle pepper Jack cheese, green bell pepper, and onion on top.
• Cook under the preheated broiler until cheese is melted, 3 to 5 minutes. Garnish with lettuce and olives.

PIZZA NACHOS

Steps:

• Toss half of a thinly sliced baguette with olive oil, then spread on a baking sheet and bake at 475 degrees F until crisp, about 7 minutes. Top with 2 cups pizza sauce, 3 cups shredded mozzarella and 1/2 cup shredded parmesan. Bake at 475 degrees F for 7 minutes, then sprinkle with chopped basil.

MEATLESS PIZZA NACHOS

Steps:

• Heat broiler.
• Arrange crackers in center of 12-inch pizza pan, with crackers slightly overlapping and leaving a 3-inch border around edge of pan.
• Top with 1/3 cup mozzarella, zucchini and peppers; cover with sauce, remaining mozzarella, Parmesan and oregano.
• Broil, 6 inches from heat, 2 to 3 min. or until mozzarella is melted.

VEGETARIAN NACHOS

Steps:

• Line a 9X13 inch baking tray with parchment paper. For making two layers (you can make just one too), divide everything into 2 equal portions reserving few veggies for garnishing at the end. You can also use any oven safe dish to make these, I just prefer the baking sheet (for oven).
• Layer 1 - Line the tortilla chips and Doritos (nachos cheese) in a single layer covering all gaps. Drizzle some queso (or sprinkle shredded cheese). This is must as it acts as glue for rest of ingredients. Top it with beans and veggies - red onions, green and red bell pepper, corn kernels, tomato and 1 cup of cheese (feel free to add more). Season with salt, oregano and freshly cracked pepper.
• Layer 2 - Make the second layer similarly on top of first by layering Tortilla chips, Doritos, queso (or cheese), black beans, red onions, green and red bell pepper, corn, tomato (reserve few veggies for garnishing - optional) and cheese. Sprinkle some salt, oregano and freshly cracked pepper on top.
• I prefer to use the Oven to make big batches on a sheet pan where as for individual serving or smaller portion, I prefer to use microwave or air-fryer. Its just easier and quicker.
• Using Oven: Preheat oven to 400F. Bake the assembled sheet pan nachos in a preheated oven at 400F for 10-15 mins or until the cheese has melted.
• Alternately you can also broil these on high (keep close watch) for 5 mins until the cheese has melted. This method may not warm up all the layers so switch back to baking mode (350F-375F) and bake for 5 mins.
• Using Microwave: Layer nachos on microwave safe plate and microwave for 2 mins or until the cheese has melted.
• Using Airfryer: Line the air-fryer basket with aluminium foil and assemble the nachos. Bake at 370F for 5-7 mins until cheese has melted.
• Once the nachos are baked, top them further with some veggies kept aside (optional) along with pickled jalapeños, diced avocado, spring onions, cilantro leaves.
• Serve them immediately hot and crispy with side of guacamole, sour cream and salsa on the side or drizzle over it.
• That's it our crispy, delicious and loaded Vegetarian Nachos are ready!! Dig right in!!

MEAT LOVER'S PIZZA TATER TOTS NACHOS

Steps:

• Heat oven to 425ºF.
• Bake TATER TOTS as directed on package.
• Meanwhile, cook peppers and onions in large skillet sprayed with cooking spray on medium heat 2 min., stirring frequently. Add meat; cook 1 to 2 min. or until heated through, stirring frequently. Remove from heat.
• Mix pizza sauce and sour cream in medium microwaveable bowl until blended. Microwave on HIGH 2 min. or until heated through, stirring after 1 min.
• Spread TATER TOTS onto ovenproof platter; top with pizza sauce mixture, 1 cup cheese and meat mixture. Sprinkle with remaining cheese. Bake 2 min. or until cheese is melted.

CLASSIC PUB STYLE NACHOS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.
• Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.
• Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips.