Meatless Mountain Green Beans With Potatoes Recipes

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BABY POTATOES AND GREEN BEANS (MEATLESS)



Baby Potatoes and Green Beans (Meatless) image

There's no salt pork added. This dish cooks up fast if done in the microwave. Substitute the butter to make it vegan. I love this the next day for lunch. Quartered red potatoes can also be used.

Provided by Kathy228

Categories     Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

8 -10 baby red potatoes, cut in half
8 -10 baby white potatoes, cut in half
1 lb fresh green beans, cleaned and cut in two pieces
1/4 cup butter, melted if desired
1 1/2 teaspoons sea salt

Steps:

  • Cook the unpeeled potatoes and green beans separately in salted water 'til slightly fork-tender. I use the microwave. Or you can steam them. The green beans cook faster than the potatoes will.
  • Drain well and let set in the cooking pan with a lid on for about 4 minutes.
  • Pour the potatoes and beans into a large bowl.
  • To the potatoes, add the butter and sea salt and gently toss together.
  • Pile into a serving bowl and serve.
  • OPTION: Sprinkle with grated Parmasan cheese or crispy, crumbled bacon.

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