Meatless Monday Vegetarian Chicken Free Noodle Soup Recipes

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CHICKENLESS-CHICKEN NOODLE SOUP



Chickenless-Chicken Noodle Soup image

Number Of Ingredients 11

2 TBSP ghee or olive oil
1 large sweet onion, finely diced
3 large carrots, peeled and diced
3 large celery stalks, diced
3 cloves garlic, minced
2 golden Yukon potatoes, cleaned and diced
8-10 cups no chicken broth (made with water and Better Than Bouillon No Chicken Base)
1 ½ cups Gardein™ Meatless Chick'n Strips
8 oz. noodles of your choice (I used egg noodles)
1 TBSP parsley
Salt and pepper to taste

Steps:

  • In a stock pot add the ghee, onions, carrots, celery, and potatoes.
  • Cook the veggies over medium heat until the onions become translucent, about 5-6 minutes.
  • Add the garlic and cook another minute.
  • Add the chickenless stock and bring to a boil, once you have reached a boil, reduce heat to a simmer and let simmer for about 20 minutes.
  • Add the noodles and bring back to a boil. How long you boil again depends on the type of noodle using. Whatever the package says for cooking time.
  • Add the fake chicken and parsley and simmer until the soup is evenly warmed.
  • Add salt and pepper to taste.
  • Serve warm.

MEATLESS MONDAY VEGETARIAN CHICKEN-FREE NOODLE SOUP



Meatless Monday Vegetarian Chicken-Free Noodle Soup image

Make and share this Meatless Monday Vegetarian Chicken-Free Noodle Soup recipe from Food.com.

Provided by Denise J

Categories     Kid Friendly

Time 4h30m

Yield 8 serving(s)

Number Of Ingredients 12

1 large onion, diced
4 stalks celery, sliced
6 large carrots, sliced
1 (14 ounce) can great northern beans, drained and rinsed
1 cup kale, chopped
5 teaspoons better than boullion no chicken base
12 ounces reames frozen egg noodles
2 bay leaves
1 teaspoon sage
1 teaspoon thyme
1/4 teaspoon black pepper
12 cups water

Steps:

  • Saute onion, carrot and celery for a few minutes in a bit of water until they just begin to soften. (This step can be omitted if you cook it longer in the crock pot).
  • Add the vegetables, plus all other ingredients except noodles to crock pot, cook on high for 3.5 hours. Add noodles for remaining 30 minutes or until tender and cooked through.

Nutrition Facts : Calories 247.6, Fat 2.3, SaturatedFat 0.6, Cholesterol 35.9, Sodium 90.7, Carbohydrate 47.1, Fiber 6.5, Sugar 4.5, Protein 10.4

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