Meatless Mexican Burritos Recipes
MEATLESS MEXICAN BURRITOS
Hearty burritos loaded with potatoes, beans, salsa, corn and peppers are so satisfying, you'll never miss the meat.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- Heat Potatoes, Sauce Mix, milk, beans and salsa to boiling in 2-quart saucepan over medium-high heat, stirring frequently; reduce heat. Cover and simmer 20 minutes, stirring frequently.
- Stir in corn. Simmer uncovered 3 to 5 minutes, stirring frequently, until hot.
- Divide mixture evenly among tortillas. Fold 1 end of each tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold down remaining end. Serve with sour cream.
Nutrition Facts : Calories 270, Carbohydrate 51 g, Cholesterol 5 mg, Fat 1/2, Fiber 5 g, Protein 10 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 900 mg
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