MINI MEATBALL SLIDERS FOR A PARTY
Provided by Trisha Yearwood
Time 1h5m
Yield 24 mini meatball sliders
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F. Line a small baking sheet with parchment paper.
- Place the beef and pork in a mixing bowl. Add the egg, breadcrumbs, pesto, salt, garlic powder, onion powder, pepper and half the Parmesan. Gently mix together to incorporate. Scoop out 24 heaping tablespoons meatball mix (each just shy of 1 1/2 tablespoons). Roll the mounds into round meatballs between your palms.
- Place a large nonstick skillet over medium-high heat. Pour in the olive oil and heat until shimmering. Carefully add the meatballs to the skillet and fry until crispy and brown, 3 to 4 minutes on each side. Remove the meatballs from the skillet and discard any remaining oil.
- Halve the potato buns horizontally without separating the buns from each other. Put the bottom buns on the prepared baking sheet and spread 1/2 cup marinara sauce on top. Line up the meatballs on top of the sauce, so that each bun will have its own meatball. Pour the remaining marinara sauce over the meatballs. Sprinkle with the basil. Lay the sliced provolone evenly over the meatballs. Place the top buns over the cheese.
- Mix the melted butter and the garlic salt together. Generously brush over the top buns. Sprinkle the remaining Parmesan evenly over the butter mixture.
- Bake until the provolone melts and the topping turns golden brown, about 15 minutes. Slice into individual sliders and serve immediately.
MINI MEATBALL SLIDERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 24 sliders
Number Of Ingredients 10
Steps:
- Combine the beef, breadcrumbs, milk, garlic, 1/2 teaspoon salt, and pepper to taste in a large bowl and knead the mixture together with your hands. Roll into heaping-tablespoon-size balls.
- Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Add the onion and cook, stirring, until slightly softened, about 2 minutes; remove to a plate. Heat the remaining 1 tablespoon olive oil in the skillet over medium heat. Add the meatballs and cook, turning, until browned all over, about 1 minute. (You might have to do this in 2 batches.)
- Pour in the marinara sauce and return the onion to the skillet; gently stir. Cover and simmer 20 minutes.
- When ready to serve, split the dinner rolls and sprinkle some mozzarella on the bottom rolls. Top each with a meatball, some sauce and more mozzarella and sandwich with the top rolls.
More about "meatballsliders recipes"
EASY MEATBALL SLIDERS RECIPE - HOME. MADE. INTEREST.
From homemadeinterest.com
4.3/5 (119)Calories 252 per servingCategory Appetizer or Main Dish
MEATBALL SLIDERS RECIPE - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
CHEESY BAKED MEATBALL SLIDERS ON HAWAIIAN ROLLS - I
From iheartnaptime.net
BAKED CHEESY MEATBALL SLIDERS WITH HAWAIIAN SWEET …
From tastyeverafter.com
CHEESY ITALIAN MEATBALL SLIDERS RECIPE - LENA'S KITCHEN
From lenaskitchenblog.com
MEATBALL SLIDERS - BUNS IN MY OVEN
From bunsinmyoven.com
MEATBALL SLIDERS - JO COOKS
From jocooks.com
MEATBALL SLIDERS - BETTER HOMES & GARDENS
From bhg.com
EASY CHEESY BAKED MEATBALL SLIDERS RECIPE - SIMPLY …
From simplystacie.net
MEATBALL SLIDERS - MY BAKING ADDICTION
From mybakingaddiction.com
MEATBALL SLIDERS RECIPE - VEENA AZMANOV
From veenaazmanov.com
EASY ITALIAN MEATBALL SLIDERS RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
CHEESY HAWAIIAN ROLL MEATBALL SLIDERS RECIPE - MY EVERYDAY TABLE
From myeverydaytable.com
EASY MEATBALL SLIDERS RECIPE - KYLEE COOKS
From kyleecooks.com
CHEESY ITALIAN MEATBALL SLIDERS - CARLSBAD CRAVINGS
From carlsbadcravings.com
EASY MEATBALL SLIDERS - DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
MEATBALL PARMESAN SLIDERS - EASY FAMILY RECIPES
From easyfamilyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love