Meatballsandbellpeppers Recipes

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MEATBALLS AND BELL PEPPERS



Meatballs and Bell Peppers image

Make and share this Meatballs and Bell Peppers recipe from Food.com.

Provided by ratherbeswimmin

Categories     Peppers

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 15

1 cup evaporated milk
1 tablespoon Worcestershire sauce
1 (1 1/4 ounce) envelope onion soup mix
2 lbs ground beef
1/2 lb fresh mushrooms, sliced
1 1/2 cups ketchup
3/4 cup packed brown sugar
3/4 cup water
1/2 cup coarsely chopped green bell pepper
1/2 cup coarsely chopped red bell pepper
2 tablespoons onions
1 tablespoon Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon creole seasoning
hot cooked rice or noodles

Steps:

  • In a large bowl, combine the first 3 ingredients.
  • Crumble beef and add to mixture; mixing well.
  • Shape into 1-inch balls.
  • Place on a greased broiler pan.
  • Broil 4-6 inches from the heat for 5-8 minutes or until browned.
  • In a Dutch oven, combine the sauce ingredients.
  • Bring to a boil.
  • Reduce heat; add meatballs.
  • Simmer, uncovered for 1 hour or until the meat is no longer pink.
  • Serve meatballs and sauce over hot cooked rice or noodles.

Nutrition Facts : Calories 435.7, Fat 19.9, SaturatedFat 8.2, Cholesterol 86.5, Sodium 1020.2, Carbohydrate 40.3, Fiber 1.1, Sugar 32.6, Protein 25.4

EASY MEATBALLS AND PEPPERS



Easy Meatballs and Peppers image

I used small Italian frozen meat balls if you use larger meatballs you may want to defrost them first. This is so quick & easy and very tasty - nice served with pasta. My favorite BBQ sauce with thei recipe Is Diane's original

Provided by Bergy

Categories     Meat

Time 27m

Yield 2 serving(s)

Number Of Ingredients 6

12 ounces frozen meatballs
1 cup mixed sweet pepper, chopped
1 jalapeno pepper, finely chopped
1/2 cup onion, chopped
1/2 cup mushroom, sliced
4 tablespoons barbecue sauce

Steps:

  • Spray a non stick skiller with Pam or other no oil spray.
  • Over medium heat brown the frozen meat balls for apprx 10 minutes.
  • Add onions & mushrooms, cover & cook 5 minutes, stir a couple of times.
  • Add peppers & BBQ sauce, cover & cook for a further 5 minutes.

Nutrition Facts : Calories 64.6, Fat 0.9, SaturatedFat 0.1, Sodium 248.1, Carbohydrate 13.4, Fiber 2.8, Sugar 6.5, Protein 2.3

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