Meatballs With Creamy Gravy Recipes

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MEATBALLS AND GRAVY



Meatballs and Gravy image

"CHRISTMAS was the time when our family forgot about the food budget and splurged on one special meal. I can still see Grandmother making dozens of these little meatballs! The hint of spices gives them a savory taste that makes them authentically Norwegian."

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 18

1 large egg
1/2 cup milk
1 tablespoon cornstarch
1 medium onion, finely chopped
1 teaspoon salt
Dash pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
1-1/2 pounds lean ground beef (90% lean)
3 to 4 tablespoons butter
GRAVY:
1 tablespoon butter
2 tablespoons all-purpose flour
1 cup beef broth
1/2 cup milk or half-and-half cream
Salt and pepper to taste
Minced fresh parsley, optional

Steps:

  • In a large bowl, beat the egg, milk, cornstarch, onion, salt, pepper, nutmeg, allspice and ginger. Add beef; mix well. Shape into 1-1/2-in. meatballs. (Mixture will be very soft. For easier shaping, rinse hands in cold water frequently.) , In a large skillet over medium heat, brown the meatballs in butter, half at a time, for about 10 minutes or until no longer pink. Remove meatballs to paper towels to drain, reserving 1 tablespoon drippings in skillet. , For gravy, add butter to drippings. Stir in flour. Add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt and pepper. Return meatballs to skillet; heat through on low. Garnish with parsley if desired.

Nutrition Facts :

GRANDMA'S SWEDISH MEATBALLS AND GRAVY



Grandma's Swedish Meatballs and Gravy image

This Swedish meatballs recipe has been passed down from a Swedish grandmother to her beautiful granddaughter. They are the best Swedish meatballs I've ever tasted! Even better than Ikea®! Easy to make, full of flavor, swimming in the most amazing creamy gravy sauce!

Provided by JACANA

Time 1h10m

Yield 8

Number Of Ingredients 24

½ cup milk
⅓ cup dry bread crumbs
2 tablespoons heavy cream
1 teaspoon heavy cream
1 large egg
1 large clove garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground white pepper
¼ teaspoon ground allspice
1 pound ground beef
½ pound ground pork
½ medium onion, minced
2 tablespoons finely chopped fresh parsley
1 tablespoon salted butter
2 teaspoons olive oil
⅓ cup salted butter
¼ cup all-purpose flour
1 cup vegetable broth
1 cup beef broth
1 cup heavy cream
2 teaspoons soy sauce
1 teaspoon Dijon mustard
salt and ground black pepper to taste

Steps:

  • Mix milk, bread crumbs, 2 tablespoons plus 1 teaspoon cream, egg, garlic, salt, black pepper, white pepper, and allspice together in a large bowl. Set aside to soak until bread crumbs have absorbed the milk, at least 10 minutes.
  • Mix in beef, pork, onion, and parsley, using your hands to mix until well combined. Roll into about 24 small meatballs or 16 larger meatballs.
  • Heat butter and oil in a pan over medium-high heat. Fry meatballs in small batches until cooked through and browned on all sides, 10 to 12 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Transfer to a warm plate and cover with foil.
  • Add butter for gravy sauce to the pan juices. Melt over medium heat. Whisk in flour. Cook and whisk until flour dissolves and turns brown, about 5 minutes. Pour in vegetable broth, beef broth, cream, soy sauce, and Dijon. Bring to a simmer. Season with salt and pepper and mix to combine all of the flavors together. Continue to simmer until thickened, 5 to 7 minutes.
  • Add meatballs to the gravy. Toss gently to coat and serve.

Nutrition Facts : Calories 446.6 calories, Carbohydrate 9.9 g, Cholesterol 148.5 mg, Fat 37.1 g, Fiber 0.7 g, Protein 18.2 g, SaturatedFat 19.2 g, Sodium 492.9 mg, Sugar 1.8 g

CHEESE STUFFED MEATBALLS WITH CREAMY GRAVY



Cheese Stuffed Meatballs with Creamy Gravy image

Great comfort food here. I love using the velveeta but a lot of it oozes out of meatballs. I have also used other cheeses like swiss and hard Italian cheese that doesn't ooze out as much.

Provided by barbara lentz

Categories     Beef

Time 40m

Number Of Ingredients 21

MEATBALLS
1 lb ground beef or venison
1 lb ground pork
1/4 c milk
1 c bread crumbs
1/4 c parmesan cheese grated
1/4 c fresh parsley minced
2 large eggs
4 clove garlic minced
salt and pepper
1/2 lb velvetta cheese or any cheese of your choosing
CREAMY GRAVY
4 Tbsp butter
1 medium onion diced
3 clove garlic minced
1/4 c flour
2 1/4 c beef broth
1 knorr homestyle beef bouillon
2 Tbsp worcestershire sauce
1 c sour cream
2 Tbsp fresh thyme minced

Steps:

  • 1. Mix all ingredients for meatballs together except for Velveeta Shape into balls and wrap each ball around a small piece of cheese. Place balls on baking sheet and bake at 350 degrees for 20 to 30 minutes depending on the size of meatballs.
  • 2. Meanwhile make the gravy. Add the butter to skillet and saute the onion and garlic until translucent. Stir in the flour and make a roux. slowly stir in the beef broth and bouillon. Cook until thickened. Stir in the Worcestershire sauce and the sour cream. Lastly add the minced thyme.
  • 3. Serve gravy over meatballs. Can make this a complete meal by serving meatballs and gravy over mashed potatoes or noodles.

MEATBALLS WITH CREAMY GRAVY



Meatballs With Creamy Gravy image

Make and share this Meatballs With Creamy Gravy recipe from Food.com.

Provided by jessjav82

Categories     Meat

Time 38m

Yield 4 meatballs and 1/3 cup sauce each, 4 serving(s)

Number Of Ingredients 7

2 lbs ground beef
1 (6 ounce) package chicken flavor stuffing mix
1 1/4 cups water
2 eggs
1 (12 ounce) jar beef gravy
1/2 cup sour cream
2 tablespoons fresh parsley, chopped

Steps:

  • Heat oven to 400.
  • Line 2 (15x10x1-inch) pans with foil;spray with cooking spray.
  • Mix first four ingredients until blended; shape into 32 (1-1/2 inch) balls, using 1/4 cup for each.
  • Place 16 meatballs in each prepared pan. Bake 16 to 18 minute or until done (160 degrees F).
  • Mix 1 jar (12 oz.) beef gravy, 1/2 cup sour cream and 2 tablespoons chopped fresh parsley in large skillet; cook on medium-low heat 3 minute or until heated through, stirring occasionally. Add 16 hot meatballs; stir to evenly coat.
  • How to freeze meatballs: Loosely pack cooled meatballs in freezer-weight resealable plastic bags. Lay bags flat in freezer so meatballs freeze individually. Store up to 3 months. Thaw in refrigerator several hours or overnight before using as desired.

Nutrition Facts : Calories 786.6, Fat 45.8, SaturatedFat 18.7, Cholesterol 266.4, Sodium 1339.3, Carbohydrate 36.3, Fiber 1.5, Sugar 5.6, Protein 54.5

OVEN MEATBALLS WITH CREAM OF MUSHROOM GRAVY



Oven Meatballs With Cream of Mushroom Gravy image

My mother used to make this, its quite affordable, and really comforting....goes exceptionally well with mashed potatoes.

Provided by sassiecassie7

Categories     Meat

Time 1h20m

Yield 8 meatballs, 4 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
2 eggs
1/2 cup instant rice or 1/2 cup cooked rice
1/2 cup milk
1/2 teaspoon Kitchen Bouquet
chopped onion
2 tablespoons flour
1 cup cracker crumb
1/2 teaspoon salt
1 (8 ounce) can cream of mushroom soup
0.5 (8 ounce) can water
1 (8 ounce) can milk

Steps:

  • Mix together the meatball ingredients (listed at the top) and form 2.5-3 inch meatballs. put them in an oven acceptable baking dish.
  • Pour the mushroom soup into a pan, use the soup can to measure out 1/2 can of water, and 1 can of milk.
  • Put the water and milk in the saucepan.
  • Stir these three ingredients over medium heat, until all the lumps are out, and the gravy is smooth.
  • Pour the gravy over the meatballs,
  • cover the dish with aluminum foil and cook the meatballs at 350 degrees for one hour (depending on your oven, you might want to break one open to assure its done)
  • Serve with mashed potatoes and steamed veggies!

Nutrition Facts : Calories 678.7, Fat 35.3, SaturatedFat 13.7, Cholesterol 234.2, Sodium 858.7, Carbohydrate 44.3, Fiber 1.1, Sugar 1.1, Protein 42.7

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