Meatballs With Chili Sauce And Jelly Recipes

CHILI AND JELLY MEATBALLS

Steps:

• Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.

GRAPE JELLY MEATBALLS

Steps:

• Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
• Place meatballs in a slow cooker and top with grape jelly mixture.
• Cook on Low for 3 to 4 hours.

MEATBALLS WITH CHILI SAUCE AND JELLY

Steps:

• This step is only if you wish: Brown the meatballs on all sides in a skillet on the stove. Then place them into the crockpot.
• Add the frozen meatballs into the bottom of the slow cooker.
• Next, add in the whole jar of chili sauce.
• Next, add in the grape jelly.
• Then add in the brown sugar, the garlic powder, and the orange juice. Stir everything together and make sure that all of the meatballs are completely covered.
• If you are cooking on HIGH, they will be ready in 2 to 3 hours.
• If you are cooking on LOW, they will be ready in 4 to 6 hours.

APPETIZER GRAPE JELLY AND CHILI SAUCE MEATBALLS OR LIL SMOKIES

Steps:

• In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
• If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
• Shape into about 1-inch balls.
• Place on a baking sheet.
• Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
• Place in the prepared sauce.