Meatballs With Chili Grape Sauce Recipes

GRAPE JELLY MEATBALLS

Steps:

• Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
• Place meatballs in a slow cooker and top with grape jelly mixture.
• Cook on Low for 3 to 4 hours.

APPETIZER GRAPE JELLY AND CHILI SAUCE MEATBALLS OR LIL SMOKIES

Steps:

• In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
• If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
• Shape into about 1-inch balls.
• Place on a baking sheet.
• Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
• Place in the prepared sauce.

CHILI AND JELLY MEATBALLS

Steps:

• Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.

CROCKPOT MEATBALLS WITH GRAPE JELLY SAUCE

Steps:

• Add frozen meatballs to crockpot. Add chili sauce and grape jelly. Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW, until the sauce is hot. Serve directly from the crockpot with a serving spoon or toothpicks, or transfer to a serving dish.
• Add meatballs to saucepan. Add chili sauce and grape jelly. Cover and simmer over medium heat until the sauce is hot, about 10 minutes.

SLOW COOKER GRAPE JELLY MEATBALLS

Steps:

• Put the frozen meatballs in the slow cooker. Add the grape jelly and chili sauce.
• Stir until the meatballs are coated in the grape and chili sauce mixture.
• Place the lid on the slow cooker.
• Cook on HIGH for 2.5-3 hours or LOW for 4-5 hours. Stirring occasionally so the meatballs won't burn on the edges.

MEATBALLS WITH CHILI GRAPE SAUCE

Steps:

• Meat balls: Mix ground beef with egg, bread crumbs, parsley, onion, worcestershire sauce, salt and pepper. Roll into balls.
• Heat chili sauce, jelly, lemon juice, brown sugar and soy sauce in a large pot. Bring to a boil and add uncooked meatballs.
• Simmer meatballs in sauce for 30 minutes. Serve in a chafing dish with toothpicks or pretzels. Freezes well.

GRAPE JELLY MEATBALLS

Steps:

• Add the chili sauce and grape jelly to a slow cooker. Stir to combine.
• Add the meatballs and stir to coat.
• Cover and cook on low for 4 hours. Serve as an appetizer or over rice as a main dish.

GRAPE JELLY MEATBALLS

Steps:

• Cook meatballs according to recipe directions if using raw meatballs.
• Place meatballs, ketchup and grape jelly in a small slow cooker. Stir to combine.
• Cook on low 3-4 hours or until heated through.

SWEET INSTANT POT MEATBALLS WITH JELLY AND CHILI SAUCE

Steps:

• Place chili sauce, grape jelly, and water in the pot of the Instant Pot and mix until combined.
• Add meatballs and cover with sauce
• Place lid on and set to sealing.
• Set timer for five minutes on manual high pressure
• Once the timer goes over, quick pressure release all of the pressure.
• Set to saute and stir until sauce is thickened. You may add a mixture of 1 teaspoon cornstarch with 1 tablespoon water to help thicken.
• Once the timer goes over, quick pressure release all of the pressure.
• Set to saute and stir until sauce is thickened. You may add a mixture of 1 teaspoon cornstarch with 1 tablespoon water to help thicken.