Meatballs Sausage Dinner Recipes

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ITALIAN SAUSAGE MEATBALLS



Italian Sausage Meatballs image

These Easy Italian Sausage Meatballs are juicy and so flavorful! This is a great recipe for serving a crowd! Simply roll, bake, and serve with your favorite sauce! These homemade meatballs are delicious on rolls, salads, or toss with pasta for classic spaghetti and meatballs!

Provided by Ashley Manila

Categories     Dinner

Time 25m

Number Of Ingredients 6

2 pounds ground sausage
2 large eggs
1 and 1/2 cups breadcrumbs
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 cup lukewarm water

Steps:

  • Preheat oven to 400 degrees (F). Line a large baking sheet with parchment paper and set aside.
  • In a large bowl combine ground sausage, eggs, breadcrumbs, cheese, and garlic. Slowly add the water, a few tablespoons at a time, mixing with your hands until everything is just combined. Don't over mix here or it'll make the meatballs tough. The mixture should be very moist but still hold its shape when rolled into meatballs.
  • Using an ice cream scoop or large spoon, scoop about one tablespoon of meat into your palms and roll it into a ball. Place the ball on the prepared baking sheet. Repeat with all of the meat.
  • Place the baking sheet in the oven to bake for 15 to 18 minutes, or until they're cooked though.
  • Toss with your favorite sauce and serve!

MEATBALLS SAUSAGE DINNER



Meatballs Sausage Dinner image

One day I was having trouble deciding what to make for dinner, so I combined whatever was in the refrigerator and freezer. To my surprise, everyone loved it! -Elizabeth Martz, Pleasant Gap, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 8

3 cups frozen broccoli florets, thawed
2 medium potatoes, peeled and cubed
3 medium carrots, sliced
1 medium onion, chopped
1 pound smoked kielbasa or Polish sausage, halved and cut into 1-inch pieces
1/2 pound lean ground beef
1 can (14-1/2 ounces) beef broth
Lemon-pepper seasoning to taste

Steps:

  • Preheat oven to 350°. Combine broccoli, potatoes, carrots and onion. Transfer to a greased 13x9-in. baking dish. Sprinkle with sausage. Shape beef into 1-in. balls; arrange over top. Pour broth over casserole; sprinkle with lemon-pepper seasoning. Bake, uncovered, until meatballs are no longer pink, about 40 minutes.

Nutrition Facts : Calories 289 calories, Fat 19g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 652mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.

MEATBALL SAUSAGE DINNER



Meatball Sausage Dinner image

This is from Taste of Home Ground Beef Cookbook. I substituted Earl Campbell sausage for the Polish or kielbasa sausage from the original recipe.

Provided by LovingLosing

Categories     One Dish Meal

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 8

10 ounces frozen chopped broccoli, thawed
2 medium potatoes, peeled and cubed
3 medium carrots, sliced
1 medium onion, chopped
1 lb earl campbell sausage, halved and cut into 1-inch pieces
1/2 lb lean ground beef
1 (14 1/2 ounce) can nonfat beef broth
1 tablespoon lemon-pepper seasoning

Steps:

  • Combine the first four ingredients.
  • Transfer to a greased 13-in. x 9-in. x 2-in. baking pan.
  • Sprinkle with sausage.
  • Shape beef into 1-in. balls; arrange over top.
  • Pour broth over the casserole.
  • Sprinkle with lemon-pepper.
  • Bake, uncovered, at 350 degrees for 1 hour or until heated through.

Nutrition Facts : Calories 395.6, Fat 25.8, SaturatedFat 9, Cholesterol 68.4, Sodium 750.9, Carbohydrate 21.3, Fiber 4.1, Sugar 3.4, Protein 19.9

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