Meatballs Mole Recipes

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QUICK AND SIMPLE MEATBALLS



Quick and Simple Meatballs image

Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 24 meatballs.

Number Of Ingredients 10

2 large eggs
1/4 cup water
1 small onion, finely chopped
1-1/3 cups soft bread crumbs
2/3 cup grated Parmesan cheese
2 garlic cloves, minced
2 teaspoons Italian seasoning
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 pounds ground beef

Steps:

  • Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.

Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.

MEATBALLS MOLE



Meatballs Mole image

I think this is a great recipe from the Simply Simpatico cookbook put out by the Junior League of Albuquerque, New Mexico. This also makes an excellent appetizer. Cooking time does not include the 1 hour refrigeration time.

Provided by mersaydees

Categories     Meat

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 17

1 lb ground beef
1 egg, slightly beaten
3/4 cup corn chips, crushed
1/2 cup milk
2 teaspoons salt
2 1/2 tablespoons flour
2 tablespoons butter
2 cups onions, sliced
1 garlic clove, crushed
2 tablespoons sugar
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon dried oregano
1 (19 ounce) can tomatoes, undrained
1 unsweetened chocolate square
3 cups white rice, cooked

Steps:

  • Combine beef, egg, corn chips, milk and 1 teaspoon salt in large bowl. Cover and chill 1 hour.
  • Shape into 15 meatballs, using 2 tablespoons meat mixture for each.
  • Place flour in small shallow bowl or plate and roll meatballs in it lightly, coating completely.
  • In large, heavy skillet, melt butter. In batches, saute meatballs in butter until nicely browned all over. When browned, remove meatballs.
  • In the same skillet, saute onion and garlic, stirring occasionaly, about 5 minutes. Remove from heat.
  • In a small bowl, combine sugar, chili powder, cumin, coriander, oregano, and remaining salt and flour.Stir into skillet along with tomatoes, chocolate, and 1 cup water, mixing well. Bring to boil, stirring constantly. Reduce heat; cover pan and simmer 30 minutes, stirring occasionally.
  • Add meatballs to skillet; cover and simmer 20 more minutes.
  • Uncover and simmer 10 more minutes.
  • Spoon meatballs and sauce into warm serving dish.
  • Serve over hot rice.

Nutrition Facts : Calories 660.8, Fat 20.4, SaturatedFat 9.3, Cholesterol 95.4, Sodium 917.7, Carbohydrate 94.5, Fiber 6.2, Sugar 9, Protein 24.8

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