Meatballs In Sofrito Sauce Recipes

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MEATBALLS IN SOFRITO SAUCE



Meatballs in Sofrito Sauce image

Sofrito is a rich sautéed mixture that makes for a great tomato sauce. It is used in many Puerto Rican dishes. Use a lean ground beef-but not the leanest-so that the meatballs will be tender.

Provided by Ceezie

Categories     Vegetable

Time 50m

Yield 10 serving(s)

Number Of Ingredients 21

2 tablespoons vegetable oil
1 medium yellow onion, chopped
1 green bell pepper, chopped
2 garlic cloves, minced
1 (15 ounce) can diced tomatoes, undrained
1/2 cup water
1/3 cup loosely packed cilantro leaf
1/2 teaspoon salt
fresh coarse ground black pepper
1 lb lean ground beef
1/3 cup chopped green olives (pimiento-stuffed)
1 egg, lightly beaten
3 tablespoons dried breadcrumbs
2 large garlic cloves, minced
1/2 teaspoon dried oregano
1/2 teaspoon salt
fresh coarse ground black pepper
2 tablespoons vegetable oil
1 grated lime, rind of
1 tablespoon minced cilantro leaf
2 large garlic cloves, minced

Steps:

  • To prepare Sofrito Sauce, heat oil in a medium saucepan. Add onion, pepper and garlic. Sauté until vegetables are tender, about 10 minutes. Transfer to a blender or food processor. Add tomatoes, water and cilantro. Blend or process until smooth. Add salt and pepper.
  • To prepare meatballs, combine beef, olives, egg, breadcrumbs, garlic, oregano, salt and pepper. Mix well. Form mixture into 30 (1-inch) meatballs. Heat oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides. Drain off fat.
  • Add sofrito sauce to skillet. Bring to a boil; reduce heat. Cover and simmer until meatballs are thoroughly cooked, about 15 minutes; uncover the last 5 minutes of cooking, if necessary, to thicken sauce. Transfer meatballs and sauce to a serving dish or individual shot glasses.
  • To prepare Gremolata, combine lime rind, cilantro and garlic; mix well. Sprinkle over meatballs and serve.

Nutrition Facts : Calories 180, Fat 11.5, SaturatedFat 2.9, Cholesterol 50.6, Sodium 464.1, Carbohydrate 8.3, Fiber 1.4, Sugar 2.7, Protein 11

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