Meatballs In Salsa Recipes

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MEATBALLS IN SALSA



Meatballs in Salsa image

This recipe is here through the courtesy of the great Mildred "Mama Dip" Council. If you didn't yet know about this great Southern treasure, read up on her life story and buy her cookbook. You will not regret it!

Provided by Mercy

Categories     Pork

Time 1h20m

Yield 5 serving(s)

Number Of Ingredients 10

1 (16 ounce) jar prepared hot salsa
1 (8 ounce) can tomato sauce
1 lb ground sirloin (or lean ground beef)
1/2 lb ground pork
1 egg, beaten
1/2 teaspoon dried thyme
1 teaspoon garlic salt (I use fresh minced garlic and salt, but this is the original recipe)
2 tablespoons prepared steak sauce (like A1)
1 tablespoon vinegar
1 tablespoon prepared mustard

Steps:

  • Combine the salsa with the tomato sauce in a saucepan and start warming together over low heat.
  • Mix the remaining ingredients together with your hands until thoroughly combined.
  • Form the mixture into 20 1-inch balls.
  • Bake the meatballs on a cookie sheet or baking pan at 350°F for 25 minutes.
  • Transfer the meatballs to a casserole, pour the heated sauce over the top and bake at 350°F for 10 minutes.
  • Turn the oven off, leaving the dish inside, and let it set in the cooling oven for 20 to 25 minutes until serving.

Nutrition Facts : Calories 388.6, Fat 24.4, SaturatedFat 9.3, Cholesterol 145.8, Sodium 917.1, Carbohydrate 9.5, Fiber 2.3, Sugar 4.9, Protein 32.4

AUTHENTIC MEXICAN MEATBALLS (ALBONDIGAS MEXICANAS)



Authentic Mexican Meatballs (Albondigas Mexicanas) image

Find out how to make these delicious, easy to make, Mexican meatballs, known as "albondigas" in Spanish.

Provided by Charbel Barker

Categories     Main Course

Time 55m

Number Of Ingredients 21

1/2 lb ground beef
1/2 lb ground pork
1/4 onion (finely chopped)
2 cloves garlic (finely minced)
1/4 bunch fresh parsley (finely chopped)
1/4 cup white rice (partially cooked (per instructions below))
1 tsp ground cumin
1 tsp ground oregano
1 tsp ground paprika
salt and pepper (to taste)
5 roma tomatoes (roasted)
2 cloves garlic (roasted)
1/4 onion (roasted)
5 cups chicken broth
3 large potatoes (cut into cubes)
2 sticks celery (cut into small pieces)
1 tbsp oregano
1 tbsp paprika
1 tbsp ground cumin
salt and pepper (to taste)
1-2 chipotle peppers in adobo sauce (optional)

Steps:

  • Start by adding the 1/2 cup of white rice to a pan with 1/2 cup of water and let boil for 10 minutes to partially cook the rice. Let cool and set aside.
  • Add all of the meatball ingredients, including the rice, in a large bowl and mix well.
  • Once combined, form balls that are approximately 1 inch in diameter, and place on a baking sheet.
  • Bake at 400 degrees Fahrenheit for about 15 minutes or until sufficiently browned on the outside.
  • Separately, blend the ingredients for the salsa in a blender, and then saute the salsa with 1 tsp of olive oil over medium-high heat. Add the potatoes and let boil for approximately 5 minutes.
  • Add the celery and the cooked meatballs.
  • Add additional salt and pepper to taste and let simmer for approximately 20 minutes longer until the meatballs and potatoes are completely cooked through.
  • Accompany with rice, beans, and tortillas.

Nutrition Facts : ServingSize 1 Meatball, Calories 97 kcal, Carbohydrate 7 g, Protein 5 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 16 mg, Sodium 250 mg, Fiber 1 g

SALSA MEATBALL TAPAS



Salsa Meatball Tapas image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 12 servings, 2 topped crackers each

Number Of Ingredients 6

12 frozen cooked meatballs (1/2 oz. each)
1/4 cup A.1. Thick & Hearty Steak Sauce
1/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
4 oz. KRAFT Natural 2% Milk Blend of Reduced Fat Monterey Jack, Mild Cheddar & Colby Cheeses, cut into 12 slices
24 RITZ Crackers
12 stuffed green olives, sliced

Steps:

  • HEAT oven to 350F. Cook meatballs as directed on package; cut in half. Place in large bowl. Add steak sauce and salsa; toss to coat. Cut cheese slices in half. PLACE crackers in single layer on baking sheet; top with cheese and meatballs. BAKE 4 to 5 minutes or until cheese is melted. Top with olives.
  • TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
  • Special Extra: For spicy tapas, prepare using medium or hot salsa. Top each with 1 jalapeno slice instead of the olive slices.
  • Substitute: Prepare using KRAFT 2% Milk Natural Colby & Monterey Jack Cheese.
  • Nutrition Information Per Serving: 130 Calories, 8 g Total Fat, 3 g Saturated Fat, 15 mg Cholesterol, 490 mg Sodium, 8 g Carbohydrate, 1 g Dietary Fiber, 2 g Sugars, 5 g Protein

SALSA TURKEY MEATBALLS



Salsa Turkey Meatballs image

This meatball dinner has a sassy salsa twist! Get dinner on the table faster by using 20 Freezer-Friendly Turkey Meatballs-simply fast-forward to step three and follow the recipe as written!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 4

Number Of Ingredients 10

1 pound ground turkey
1/2 cup Progresso™ plain bread crumbs
3 tablespoons milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, chopped (1/4 cup)
1 egg
1 jar (16 ounces) Old El Paso™ Thick 'n Chunky salsa
2 medium green onions, thinly sliced

Steps:

  • Heat oven to 400°F. Mix all ingredients except salsa and green onions. Shape mixture into twenty 1 1/2-inch meatballs.
  • Place in ungreased rectangular pan, 13x9x2 inches. Bake uncovered 20 to 25 minutes or until thermometer inserted in center of meatballs reads 165°F.
  • In 2-quart saucepan, place salsa and meatballs. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes or until salsa and meatballs are hot. Sprinkle with green onions.

Nutrition Facts : Calories 270, Carbohydrate 20 g, Cholesterol 130 mg, Fiber 3 g, Protein 30 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1000 mg

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