Meatballs In Hungarian Sour Cream Gravy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HUNGARIAN MEATBALLS WITH MUSHROOM GRAVY



Hungarian Meatballs With Mushroom Gravy image

Hungarian style comfort food! Great when you really want to fill your belly. My own creation but all of the elements are there to make this a Hungarian treat -- garlic, paprika, mustard, thyme, dill, white pepper, and sour cream. I use all dried herbs. You could certainly use fresh but your measurements would have to be altered.

Provided by carbsrfromhvn

Categories     Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 25

1 lb ground beef
1 garlic clove, minced
1/2 shallot, minced
1 teaspoon paprika
1/2 teaspoon mustard powder
1/4 teaspoon thyme
1/2 teaspoon dill
1 tablespoon Worcestershire sauce
1 cup fresh breadcrumb
salt
white pepper
olive oil
butter
8 ounces mushrooms
1/2 teaspoon paprika
1/2 teaspoon mustard powder
1/4 teaspoon thyme
1/2 teaspoon dill
white pepper
salt
olive oil
3 tablespoons butter
3 tablespoons flour
2 cups beef broth
1 cup sour cream

Steps:

  • Combine all ingredients for meatballs in a bowl except for butter and olive oil. Form into one inch balls.
  • Heat pan on medium with olive oil and butter. (A few drizzles of oil, a few pats of butter.) Brown meatballs on all sides and reserve.
  • In a deep sauce pan, heat olive oil over medium high. Add mushrooms and spices for gravy. Saute until browned. Add butter and flour. Cook for one minute. Slowly add beef broth and stir until smooth and thickened. If you are worried about lumps you can reserve some of the broth and make a slurry with that and the flour.
  • When gravy is thickened add the finished meatballs to reheat. Stir in sour cream and heat through. Sprinkle with fresh parsley if you like.
  • These go great with wide egg noodles or mashed potatoes.

HUNGARIAN MEATBALLS RECIPE - (4.5/5)



Hungarian Meatballs Recipe - (4.5/5) image

Provided by Alqualonde

Number Of Ingredients 27

For the meatballs
3/4 pounds ground pork
3/4 pounds ground beef (80/20 or 85/15)
1/4 pound pancetta, small dice
1/2 cup parmesean, grated
3/4 cups breadcrumbs
1/4 cup parsley, finely chopped
1 tablespoon garlic, minced
1 teaspoon (each) red pepper flakes, ground coriander, ground cumin, caraway seeds (crushed), kosher salt, and ground pepper
2 eggs, lightly beaten
2/3 cups whole milk
2 tablespoons olive oil
For the sauce
1 medium onion, chopped
1/4 pound cremini mushrooms, quartered
1 tablespoon garlic, minced
1 large banana pepper, chopped
1 tablespoon sweet Hungarian paprika (1 heaping tbsp)
1/2 teaspoon hot or half-sharp paprika
1/4 teaspoon smoked paprika
1 teaspoon porcini mushroom powder
1/4 teaspoon (each) dried rosemary, thyme, crushed fennel seeds, and marjoram
1/4 cup parsley, finely chopped
1/2 cup dry white wine
15 oz stewed tomatoes, chopped, with juices
2 cups chicken broth
1/2 cup sour cream

Steps:

  • 1. Preheat oven to 325 F. Lightly mix all ingredients for the meatballs except the olive oil together and form into balls 1-1 1/2 inches in diameter. (Depending on size, you should get between 20 and 30.) Allow time to refrigerate them so they firm up a bit. 2. In an oven-safe pan, brown the meatballs in olive oil on all sides. Remove to a plate, cover with foil, and set aside. 3. Add the chopped onion to the pan dripping and saute until starting to brown. Add mushroom and saute a few minutes more, until they start to brown as well. Add garlic and peppers and saute until fragrant, about 30 seconds, then add the paprikas, the porcini powder, and the rest of the herbs and spices. Cook, stirring, about a minute. Deglaze with wine. Cook until wine is mostly evaporated, then stir in tomatoes and their juices and the broth. Bring to a boil and return the meatballs to the pan. 4. Transfer the pan the oven and braise for 1 1/2 hours, stirring occasionally and luxuriating in the awesome aromas that should be enveloping your kitchen at this point. 5. When the braising time is up, remove the pan from the oven. Put the sour cream into a small bowl, then temper it by stirring in a few spoonfuls of the braising liquid. Stir the sour cream mixture back into the pan, coating the meatballs and heating through. Serve as an appetizer or with spaetzle or egg noodles for an entree.

HUNGARIAN MEATBALLS



Hungarian Meatballs image

Make and share this Hungarian Meatballs recipe from Food.com.

Provided by _Pixie_

Categories     Meat

Time 31m

Yield 4 serving(s)

Number Of Ingredients 11

1 recipe of basic meatballs (prepared from another recipe)
1 tablespoon vegetable oil
2 onions, Md., Thinly Sliced
3/4 cup water
3/4 cup dry red wine
1 teaspoon caraway seed
2 teaspoons paprika
1/2 teaspoon marjoram leaves
1/2 teaspoon salt
1/4 cup water
2 tablespoons flour, Unbleached

Steps:

  • Prepare the basic meatballs and set aside.
  • Heat the oil in a large skillet.
  • Add the onions and cook and stir until they are tender.
  • Add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt.
  • Heat to boiling then reduce the heat and cover.
  • Simmer for about 30 minutes, stirring occasionally.
  • Mix 1/4 cup of water and the flour, stir into the sauce mixture.
  • Heat to boiling, stirring carefully.
  • Boil and stir for 1 minute.
  • NOTE: Serve with either boiled potatoes or noodles for a great main dish.

More about "meatballs in hungarian sour cream gravy recipes"

HUNGARIAN MEATBALLS WITH PAPRIKA SAUCE - JUGGLING …
May 9, 2018 Add the half and half and milk mixture, whisking to combine, and simmer another minute or so to thicken. Stir in the paprika and salt. Add the onion mixture then arrange each of the meatballs in the pan, coating them with the …
From jugglingwithjulia.com


HUNGARIAN MEATBALLS - FASíRT - ONE SWEET HARMONY
Mar 5, 2023 Now let’s see the recipe for this Hungarian Meatballs in the traditional way. Ingredients You’ll Need. The most popular ground meats to make meatballs in Hungary are …
From onesweetharmony.com


HUNGARIAN MEATBALLS WITH MUSHROOM GRAVY – RECIPE WISE
May 8, 2023 In a large skillet, heat olive oil and butter on medium-high heat. Add meatballs and cook until browned on all sides. Place on a baking sheet. 5. Bake meatballs in the oven for 15 …
From recipewise.net


MEATBALLS IN HUNGARIAN SOUR CREAM GRAVY RECIPES
Steps: Combine all ingredients for meatballs in a bowl except for butter and olive oil. Form into one inch balls. Heat pan on medium with olive oil and butter.
From tfrecipes.com


HOMESTYLE SWEDISH MEATBALL RECIPE: YOUR NEW COMFORT FOOD
Swedish Meatballs are traditionally served with a creamy gravy made from beef broth, cream, and flour. This rich, velvety sauce complements the spices in the meatballs and adds a luxurious ...
From chefjeanpierre.com


10 MEATBALL DINNER RECIPES FOR EASY MEALS
1/2 cup heavy cream; Instructions: Combine meat, breadcrumbs, egg, nutmeg, and allspice. Form into meatballs. Brown meatballs in butter over medium heat, then set aside. Add beef broth to …
From slimmingviolet.com


MEATBALLS AND SAUERKRAUT SOUP (HUNGARIAN DISH) - INSTRUCTABLES
1 c sour cream. Meatballs: Mix all ingredients and with wet hands form balls, place on a plate, set aside. Broth: Into a pot, add in drained sauerkraut and 2 L of water and half jar of the pickled …
From instructables.com


BAKED PAPRIKA MEATBALLS WITH SOUR CREAM - SPRINKLES …
Jun 22, 2021 These paprika meatballs are packed with flavor so I like to serve them with a pot of sour cream. This continues the slight Hungarian feel and also works so well with the smoky paprika. Ideas for dips to go with meatballs: …
From sprinklesandsprouts.com


HUNGARIAN MEATBALLS - FOOD LOVERS RECIPES
May 14, 2019 2 tablespoons sweet Hungarian paprika 1½ tablespoons fresh chopped dill ½ cup sour cream. Place all the meatball ingredients in a medium-sized bowl and knead to thoroughly combine. Shape the mixture into 1-inch …
From foodloversrecipes.com


MEATBALLS IN HUNGARIAN SOUR CREAM GRAVY RECIPE
Get full Meatballs in Hungarian Sour Cream Gravy Recipe ingredients, how-to directions, calories and nutrition review. Rate this Meatballs in Hungarian Sour Cream Gravy recipe with 1/2 large …
From recipeofhealth.com


BEST HUNGARIAN MEATBALLS RECIPE - HOW TO MAKE SPICY …
Sep 28, 2009 Bogre's meatballs defy gravity, and the spicy sauce pulses with paprika, rosemary and mushrooms. A few tips: mix the pork and beef before adding the rest of the seasonings. Roll the meatballs as gently as possible. …
From food52.com


MEATBALLS IN HUNGARIAN SOUR CREAM GRAVY – RECIPE WISE
Recipes; Categories. Appetizer; Beverage; Bread; Breakfast/Brunch; Dessert; Main; Salad; Soup; Seafood; Side; Browse All Categories; Blog; Events; Meatballs in Hungarian Sour Cream …
From recipewise.net


HUNGARIAN MEATBALLS IN PAPRIKA SOUR CREAM WITH HUNGARIAN GREEN …
Jan 24, 2012 To cook the meatballs, heat the oil in a large sauté pan over medium heat. Add the meatballs and sauté until lightly browned all around, 3 to 5 minutes. Transfer the meatballs to …
From epicurious.com


HUNGARIAN MEATBALLS- SPICY MEATBALLS IN A CREAMY …
Nov 19, 2019 Types of Meatballs. Internationally, there are lots of different types of meatballs. Swedish Meatballs: These small, tender meatballs are traditionally made with a mixture of ground beef and pork, along with grated onion, …
From recipesformen.com


HUNGARIAN MEATBALLS - CHLOE'S TRAY
Sep 23, 2012 Add meatballs and brown quickly, 3-4 minutes. Reserve on a plate. Add carrots, celery and onion to the skillet. Cook until softened, about 2-3 minutes. Return meatballs to the …
From chloestray.com


HUNGARIAN MEATBALLS - THE DARING GOURMET
Feb 26, 2023 Transfer the meatballs to a plate and discard all but a tablespoon or so of grease. Add the onions to the skillet and fry until translucent and golden brown.
From daringgourmet.com


SWEET AND SOUR MEATBALLS RECIPE - FOOD NETWORK
Using a 1/2-ounce ice cream scooper, portion the meatballs onto a parchment paper-lined sheet tray. Deep-fry the meatballs in 375 degree F oil to get an even deep crust, 10 to 15 minutes.
From foodnetwork.com


HUNGARIAN MEATBALLS - VEAL – DISCOVER DELICIOUS
1 cup cream or milk; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons sweet Hungarian paprika; 1-1/2 tablespoons fresh chopped dill; 1/2 cup sour cream; …
From veal.org


GLUTEN-FREE SWEDISH MEATBALLS (COZY & CLASSIC!)
Dec 16, 2024 First Make The Meatballs. Make The Panade.In a large bowl, combine gluten-free bread crumbs, eggs, garlic, 2 teaspoons salt, 1/2 teaspoon pepper, and 1/2 teaspoon allspice.
From onelovelylife.com


WHAT A DISH!: HUNGARIAN MEATBALLS - BLOGGER
Oct 3, 2017 1 cup cream (lower calories: substitute evaporated milk) 1/2 teaspoon salt, or to taste ¼ teaspoon freshly ground black pepper 2 tablespoons sweet Hungarian paprika 1½ tablespoons fresh chopped dill ½ cup sour …
From dishingwithdish.blogspot.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #beef     #easy     #beginner-cook     #dinner-party     #comfort-food     #meat     #taste-mood

Related Search