Meatballs In Chipotle Sauce Recipe 435

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHIPOTLE SAUCE MEATBALLS



Chipotle Sauce Meatballs image

Chipotle Sauce Meatballs, This is one of the most popular and favorite ways of eating meatballs in Mexico. The mild spiciness and smoky taste of the Chipotle peppers are the key ingredients of this dish. It's hard for my mouth to not start watering just by looking at the picture above.

Provided by Mely Martínez

Categories     Beef

Time 35m

Number Of Ingredients 15

1 Slice of sandwich bread
2 Tablespoons of milk
1 Pound ground beef (85/15%fat)
1 whole egg
1 garlic clove finely chopped or 1/2 teaspoon garlic powder
Salt and pepper to taste
Optional boiled eggs or small cubes of cheese
1 1/2 Tablespoons vegetable oil
1/4 cup white onion (finely chopped)
2 garlic clove (finely diced)
3 Large tomatoes (chopped (22 oz))
1-2 Canned Chipotle Peppers in Adobo Sauce "La Morena"*
1/2 Cup Chicken broth or water if needed**
Salt and pepper to taste.
Chopped parsley or cilantro to garnish

Steps:

  • Place the slice of bread and milk in a large bowl. Mash bread until smooth and add ground meat. egg, salt, garlic, and pepper. Knead the mixture with your hands until it is well combined.
  • Form 1 1/2-inch meatballs, rolling a small portion of your hands. You should have 16 meatballs. Wet your hands with cold water before forming the meatballs to avoid the meat from sticking to your hands.
  • Many cooks in Mexico like to stuff the meatballs with a small piece of boiled egg or cheese. Others even add a small piece of a Serrano pepper. To do this, press the small piece of egg or cold cheese into the meatball and seal by rolling the meatball again between your hands.
  • Place tomatoes and Chipotle Peppers in your blender and process until you have a very smooth sauce. The amount given renders 2 1/2 cups of sauce.
  • Heat the oil in a saucepan over medium-high heat. Cook onion until transparent, about 5 minutes. Add the garlic, stir, and keep cooking for 3 more minutes.
  • Stir in tomato sauce and simmer for 5 minutes. Add chicken broth or water if needed. Transfer meatballs to saucepan, cover, and cook for 10 minutes. Season with salt and pepper. Remove lid and keep simmering for 10 more minutes. If your sauce is too watery, remove the already cooked meatballs and place them in a warm oven, covered with aluminum foil, while you keep simmering the sauce until the desired thickness is achieved.

Nutrition Facts : Calories 266 kcal, Carbohydrate 6 g, Protein 15 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 223 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

MEXICAN MEATBALLS IN CHIPOTLE CHILI SAUCE



Mexican Meatballs in Chipotle Chili Sauce image

for Mexican food lovers. Preparing this one day ahead brings out more the flavors. From Chicago Cooks' Mary Wilkinson.

Provided by Pneuma

Categories     Pork

Time 2h

Yield 60 meatballs, 8 serving(s)

Number Of Ingredients 20

1 lb ground chuck
1 lb ground pork
1/2 cup minced flat leaf parsley
1 large white onion, grated
3 garlic cloves, minced
1 teaspoon dried Mexican oregano (or to taste)
1/2 teaspoon ground cumin (or to taste)
3 eggs, beaten
3 slices coarse white bread, crust removed and soaked in 1/3 cup milk
salt & freshly ground black pepper, to taste
6 large ripe tomatoes or 1 (28 ounce) can fire roasted whole tomatoes, drained
4 garlic cloves, peeled
1 medium onion, peeled, quartered
2 1/2 cups chicken broth
1 -3 canned chipotle chillies in adobo seasoning, to taste
1 teaspoon ground cinnamon (or 2-3-inch piece Mexican cinnamon bark)
2 teaspoons coarse salt (kosher, or to taste)
1 teaspoon fresh ground black pepper (or to taste)
1/2 cup olive oil or 1/2 cup vegetable oil
1 sprig mint or 1 pinch ground dried mint

Steps:

  • For the meatballs, combine all meatball ingredients in a large bowl, mix with hands. Refrigerate and cover for 1 hour.
  • Meanwhile for the sauce, if using fresh tomatoes, place on a cooking sheet and broil, turning once or twice until the skins bister and blacken, about 10 minutes. Peel the skin off tomatoes and place the peeled (or canned tomatoes) in to a blender or food processor.
  • Put the garlic and onion into a hot, dry skillet and cook, turning occasionally, over medium heat, until the garlic is lightly browned and the onion is lightly scorched,.
  • Add to the blender along with 1/2 cup broth, chipotles to taste (start with 1), cinnamon, salt and pepper. Blend until smooth, Taste, and add more chipotles if desired.
  • Heat oil in a large , heavy and deep skillet over medium heat until quite hot but not smoking. Add the tomato mixture and "fry" until it thikckens (it will splatter), about 10 minutes.
  • Stir in the remaning 2 cups broth and heat to a boil. Stir in mint. Taste again, adjust salt and pepper, and add some adobo from the canned chilies if not spicy enough.
  • Shape the meat mixture into meatballs (about 1 inch diameter), the mixture should make 60 meatballs. Add the meatballs to the sauce, Shake the pan once or twice in the first 5 minutes of cooking to prevent sticking. Simmer slowly until the meatballs are done, about 30 minutes.

CHIPOTLE MEATBALLS



Chipotle Meatballs image

Provided by Lillian Chou

Categories     Pork     Thanksgiving     Quick & Easy     Dinner     Meat     Veal     Family Reunion     Potluck     Gourmet     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 (hors d'oeuvres)

Number Of Ingredients 15

1/3 cup whole milk
1/3 cup fine dry bread crumbs
6 bacon slices, chopped
1/2 cup finely chopped onion
1 tablespoon chopped garlic
1 tablespoon finely chopped seeded canned chipotles in adobo
1 teaspoon ground cumin
3/4 teaspoon dried oregano
2 tablespoons water
3/4 pound ground pork
1/2 pound ground veal
1 large egg, lightly beaten
1/4 cup chopped flat-leaf parsley
Equipment: about 16 (6-inch) wooden skewers, soaked in water
Garnish: lime wedges

Steps:

  • Stir together milk and bread crumbs in a large bowl.
  • Cook bacon in a 10-inch heavy skillet over medium heat, stirring occasionally, until crisp. Transfer with a slotted spoon to paper towels to drain.
  • Pour off all but 1 tablespoon fat from skillet, then cook onion, garlic, chipotles, cumin, and oregano in skillet, stirring, until onion is softened, about 3 minutes. Add water and cook, stirring and scraping up brown bits, until water has evaporated, about 1 minute. Stir into bread crumb mixture, then add ground meats, egg, parsley, bacon, and 1 teaspoon salt and mix well with your hands.
  • Preheat broiler.
  • Form scant tablespoons of meat mixture into balls and thread 3 balls 1/2 inch apart onto each skewer, arranging skewers on a lightly oiled broiler pan. Broil 3 to 4 inches from heat (do not turn) until browned and cooked through, 8 to 10 minutes.

MEATBALLS IN CHIPOTLE SAUCE



Meatballs in Chipotle Sauce image

Make and share this Meatballs in Chipotle Sauce recipe from Food.com.

Provided by V.A.718

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

1 lb regular pork sausage
1 lb ground beef
1/2 teaspoon ground cumin
2 garlic cloves (chopped)
3 eggs
1 cup breadcrumbs
salt & pepper (to taste)
3 chipotle chiles in adobo
6 medium tomatoes (chopped)
1 cup chicken broth
2 garlic cloves
1 tablespoon oregano
1 teaspoon ground cumin
2 tablespoons lard

Steps:

  • Pre-heat oven to 350 degrees. Combine pork, beef, ground cumin, garlic, eggs, bread crumbs, salt & pepper. Mix well. Shape into medium size meatballs. Bake for 10-15 minutes (or until firm enough to "stew").
  • While meatballs are in the oven, combine the chilies, 1/2 can of en adobo sauce, tomatoes, broth, garlic, cumin seeds, oregano and lard in a blender. Puree until smooth.
  • In a large pot, bring sauce to a boil. Add meatballs and simmer for 25 minutes.

Nutrition Facts : Calories 859.4, Fat 59.6, SaturatedFat 20.8, Cholesterol 323.5, Sodium 1248.7, Carbohydrate 28.7, Fiber 3.7, Sugar 7, Protein 49.7

More about "meatballs in chipotle sauce recipe 435"

MEXICAN CHIPOTLE MEATBALLS (ALBONDIGAS AL CHIPOTLE ... - SLENDER …

From slenderkitchen.com
Category Appetizer, Dinner
Uploaded Nov 18, 2021
Total Time 45 mins
Published Nov 17, 2021


SPICY MEATBALLS WITH CHIPOTLE SAUCE - GROUND BEEF RECIPES
For the Chipotle Sauce: Bring a large, 6-quart stockpot of water to boil over high heat. Carefully drop the tomatoes into the boiling water and cook until tender.
From groundbeefrecipes.com


CHIPOTLE MEATBALLS RECIPE - SIMPLY RECIPES
Mar 7, 2023 Several years ago, a Rick Bayless recipe for chipotle meatballs appeared in the Wednesday section of the New York Times. Fortunately, we didn't notice the recipe until a …
From simplyrecipes.com


SPICY CHIPOTLE MEATBALLS THAT EVERYONE WILL LOVE - A GIRL …
Jan 2, 2024 Instructions. Preheat the oven to 350°F. Make the meatballs: In a medium-sized mixing bowl, mix the ground beef and pork, onion, garlic, egg, salt, and pepper with your hands until just combined.
From agirlworthsaving.net


MEATBALLS IN CHIPOTLE SAUCE - MEXICORICO.COM
Step 1: In a large mixing bowl, combine the ground meat with the eggs, minced garlic, breadcrumbs, 1/2 teaspoon salt and 1/4 teaspoon ground black pepper.
From mexicorico.com


HOMEMADE MEATBALLS WITH CHIPOTLE SAUCE - BOULDER …
Feb 15, 2022 While they are baking make the Chipotle Sauce. How to make Chipotle Sauce. STEP 4. Sauté. In a large Dutch oven over medium-high heat, heat the olive oil. Sauté the onions until translucent. Add the garlic and sauté …
From boulderlocavore.com


ALBóNDIGAS EN CHIPOTLE (CHIPOTLE MEATBALLS) RECIPE
Oct 4, 2023 Rick Martinez's Mexican meatballs are brothy, spicy and smoky from chile chipotle. ... Albóndigas en Chipotle (Chipotle Meatballs) Oct. 4, 2023, ... Most saved recipes.
From today.com


MEATBALLS IN CHIPOTLE SAUCE RECIPE - EPICURIOUS
Dec 9, 2011 Preparation. Form the Meatballs Step 1. Combine the ground meats in a mixing bowl. Add the eggs, oregano, cumin, garlic, salt, and pepper. Using your hands, mix the …
From epicurious.com


RECIPE: MEATBALLS IN CHIPOTLE SAUCE (ALBONDIGAS AL …
Jan 29, 2020 Bring the sauce to a boil and add the meatballs, making sure not to break them. Shake the pot a bit to settle the meatballs fully into the sauce. Return to a boil and lower the heat to low, simmering gently, covered, for 1 hour or …
From thekitchn.com


ALBONDIGAS EN CHIPOTLE (MEATBALLS IN CHIPOTLE SAUCE)
Apr 27, 2024 Transfer oil mixture to blender along with tomatoes, broth, vinegar, chipotle, and ¼ teaspoon salt and puree until smooth, about 30 seconds. Reserve 1 cup sauce. Transfer remaining sauce to 13 by 9-inch baking dish and add …
From americastestkitchen.com


MEATBALLS IN CHIPOTLE SAUCE – MY SLICE OF MEXICO
Jan 21, 2021 Ingredients (for four portions) 1 lb (454 g) lean ground meat (beef, pork, or mixed) 1 egg 1 slice bread; broken into small pieces ¼ cup milk ½ tsp salt, or to taste ¼ tsp ground black pepper, or to taste ¼ tsp ground all-spice 3 …
From mysliceofmexico.ca


MEATBALLS IN CHIPOTLE SAUCE - KIWILIMON.COM
Sep 22, 2016 Meatballs are a classic dish for everyday meals. This recipe for meatballs with tomato sauce and a touch of chipotle is perfect for lunchtime. Serve them with white rice or beans.
From us.kiwilimon.com


EASY CHIPOTLE MEATBALLS RECIPE | HOW TO MAKE MEATBALLS
Aug 24, 2016 In a large bowl combine ground beef, diced chipotle, adobo sauce, taco seasoning, and breadcrumbs. Mix well and form into golf ball sized meatballs. Place meatballs onto the prepared pan and bake for 15 minutes. …
From cookiesandcups.com


MEATBALLS IN CHIPOTLE SAUCE - BRENDA GANTT RECIPES
May 10, 2023 I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
From brendaganttrecipes.com


EASY CHIPOTLE HONEY MEATBALLS - THE RECIPE CRITIC
Jul 5, 2019 While the meatballs cook, add remaining chipotle peppers, adobo sauce, garlic, honey and 1/2 cup chicken stock to a small saucepan. Bring to a boil, and reduce to a simmer. Cook for 3-4 minutes until slightly thicker.
From therecipecritic.com


MEXICAN MEATBALLS IN CHIPOTLE SAUCE RECIPE
This recipe is super easy and makes some delicious, super moist meatballs. The sauce that surrounds the meatballs adds a nice subtle kick and are perfect as a meal or an appetizer
From yummly.com


Related Search