Meatballs Braised In Goulash Sauce Recipes

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GOULASH STYLE MEATBALLS



Goulash Style Meatballs image

Make and share this Goulash Style Meatballs recipe from Food.com.

Provided by Terese

Categories     Stew

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 19

1 kg lean ground beef
1 onion, chopped
1 garlic clove, chopped
2 tablespoons chopped parsley
2 tablespoons chopped rosemary
5 slices bread, crust removed, cut into cubes
2 eggs, lightly beaten
1/3 cup flour, seasoned with
salt and pepper
2 tablespoons olive oil
1 onion, extra, sliced
1 red capsicum, sliced
2 garlic cloves, crushed
1 1/2 tablespoons paprika
1 teaspoon caraway seed
3/4 cup red wine
2 (425 g) cans diced tomatoes
1/2 cup sour cream
pasta, to serve

Steps:

  • Combine the mince, onion, garlic, parsley, rosemary, bread and eggs in a bowl. Season and mix until well combined.
  • Roll into tablespoon-sized balls, and roll in the seasoned flour.
  • Heat the oil in a large high-sided saucepan and add the meatballs in batches. Cook until browned and set aside.
  • Add onion and capsicum to the pan. Cook until onion is browned. Add garlic and cook for 30 seconds.
  • Add paprika, caraway seeds and wine. Simmer the mixture for 1 minute and then add tomatoes.
  • Return the meatballs to the pan and simmer uncovered for 10-15 minutes.
  • Add about 1 tablespoon of the sauce to the sour cream and then slowly add the cream back to the sauce (this ensures the cream doesn't curdle).
  • Simmer for 5 minutes and serve with pasta.
  • Tip: 1kg mince makes approximately 40 meatballs. Use as many as you like in the goulash and keep the leftovers for snacks.

Nutrition Facts : Calories 856.9, Fat 42.4, SaturatedFat 16, Cholesterol 280.9, Sodium 896.2, Carbohydrate 49.8, Fiber 6.8, Sugar 13.7, Protein 60.7

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