Meatballs Bayonnaise W Spicy Tomato Pepper Sauce Recipes

TURKEY BALLS & PEPPER SAUCE

Steps:

• For red pepper sauce: heat the oil in a frying pan over medium-high heat, add the shallots and red peppers, and saute until soft.
• Stir in remaining sauce ingredients and bring to a boil.
• Simmer mixture for 15-20 minutes. Cool slightly then transfer to your blender and blend until smooth.
• For the meatballs: Preheat oven to 350. Mix together all ingredients for the meatballs, seasoning to taste.
• Form the mixture into about 24 walnut sized balls.
• Spread the flour onto a plate and coat the meatballs.
• Heat the oil in a large pan, add the meatballs, and saute until they are golden all over.
• Transfer meatballs to a casserole and pour pepper sauce on top. (If looking for more sauce, like me, pour warm sauce on after baking instead of before. Add some chicken stock to the pan so balls wont dry out.) Bake in preheated oven 20 minutes or until the meatballs are cooked through. Enjoy!

TURKEY MEATBALLS W/ SPICY TOMATO SAUCE AND WHOLE-WHEAT SPAGHETTI

Steps:

• Fill a large stockpot with water and bring to a boil for pasta.
• Make Sauce:
• In a 4-quart saucepan heat the oil over medium heat. Saute the onions until translucent, about 3 minutes, then add the garlic and cook for 1 minute more. Add tomato paste, tomatoes, chipotles, oregano, rosemary, and salt. Bring all the ingredients to a low boil, reduce heat and cook for approximately 15 minutes, until liquid has evaporated slightly. Season with salt and pepper, to taste. While sauce is cooking, make meatballs.
• Meatballs:
• Preheat the broiler. Spray a baking sheet with cooking spray. Combine the turkey with all other ingredients in a large work bowl. Form into 2 1/2 -inch balls and place on a baking sheet. Broil for 10 minutes, or until browned and almost entirely cooked through.
• Meanwhile, remove rosemary sprig from sauce and add fresh basil. Add the meatballs to the sauce, cover, and cook additional 10 minutes, or until sauce has slightly thickened and meatballs have absorbed some of the sauce. While the meatballs are cooking, cook the whole-wheat spaghetti according to package directions.
• Drain the pasta and return it to the pot. Add the sauce and meatballs, toss and heat through over medium heat. Divide evenly among 4 pasta bowls and garnish with parsley and 1 tablespoon grated Parmesan.

AFRICAN MEATBALLS W/ TOMATO SAUCE

Steps:

• SAUCE.
• Heat 3 tblsp palm oil in a frying pan. Fry onions for a few minutes.
• Stir in onions,tomato paste, 3 tomatoes. Add water as necessary to make a smooth sauce.
• Season to taste with bay leaf, nutmeg, salt, black pepper, cayenne pepper.
• Stir. Bring to a slow boil, then reduce heat and let simmer for ten minutes while you prep meatballs.
• MEATBALLS.
• Mix first 7 ingredients together, season to taste then form into 6cm balls.(turn off sauce).
• Chill these in the freezer for at least 10 min,(Boil rice ).
• fry meat balls in enough oil to cover the bottom of a pan.
• Once browned all over, add enough tomato sauce to cover the meatballs then add a few splashes of hot pepper sauce to flavor.
• Bring to a boil, reduce to a simmer then tightly secure a lid and cook for 20 minutes.
• Serve on a bed of rice.

TEX-MEX SPICY MEATBALLS

Steps:

• Heat oven to 350 degrees; line baking sheet with nonstick aluminum foil.
• In small bowl, combine bread crumbs and milk.
• Let stand until bread crumbs absorb the milk.
• In large bowl, combine ground beef, bread crumb mixture, eggs, dried minced onion, cumin, oregano, garlic salt and cayenne pepper.
• Mix with clean hands until combined.
• Form into 30 meatballs, each about 1 inch in diameter; place on prepared baking sheet.
• Bake meatballs at 350 degree for 20 minutes.
• In large skillet, mix together broth and chili sauce.
• Add meatballs and simmer, covered, over medium heat for 10 minutes.
• Stir occasionally.
• Remove cover; cook 5 minutes longer.
• Makes 30 meatballs.
• Make Ahead: Can be made ahead, cooked, covered and refrigerated for 1-2 days; reheat before serving.
• To transport, place in an insulated container.
• Serve within 2 hours (within 1 hour if outside temperature is above 90 degrees).