Meatballs And No Tomato Beefy Sauce A Vintage Recipes
MEATBALLS AND NO-TOMATO BEEFY SAUCE, A VINTAGE RECIPE
No tomato in this sauce! How many years have I been cooking? I won't tell, but I think it makes me vintage, too. This was one of my early standards.
Provided by Jezski
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in oil until light brown stirring often.
- Trim crusts from bread and soak in milk; break up and add to onions in skillet. Stir with fork to blend.
- Add seasonings and eggs to above and work this mixture into meat with fingers (in bowl if easier).
- When well blended, wet hands and form balls size of walnut. Set on waxed paper.
- Bring broth and water to simmer over medium heat. Drop meatballs into broth, cover and turn heat to low and simmer for 10 mm. or until done.
- SAUCE: Melt 3 T. oleo in small pot and whisk in 1/3 Cup flour. Measure 2 Cups of the beef broth and whisk gradually into flour mixture. Add 3 T. lemon juice and drained capers from 2½ oz. bottle. (Lemon juice and capers optional.) Simmer on very low for 15 minute.
- Gotta have mashed potatoes with this.
Nutrition Facts : Calories 762.7, Fat 48.7, SaturatedFat 16.6, Cholesterol 270.8, Sodium 2408.1, Carbohydrate 23.4, Fiber 1.7, Sugar 4.5, Protein 55.8
MEATBALLS AND NO-TOMATO BEEFY SAUCE, A VINTAGE RECIPE
No tomato in this sauce! How many years have I been cooking? I won't tell, but I think it makes me vintage, too. This was one of my early standards.
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in oil until light brown stirring often.
- Trim crusts from bread and soak in milk; break up and add to onions in skillet. Stir with fork to blend.
- Add seasonings and eggs to above and work this mixture into meat with fingers (in bowl if easier).
- When well blended, wet hands and form balls size of walnut. Set on waxed paper.
- Bring broth and water to simmer over medium heat. Drop meatballs into broth, cover and turn heat to low and simmer for 10 mm. or until done.
- SAUCE: Melt 3 T. oleo in small pot and whisk in 1/3 Cup flour. Measure 2 Cups of the beef broth and whisk gradually into flour mixture. Add 3 T. lemon juice and drained capers from 2½ oz. bottle. (Lemon juice and capers optional.) Simmer on very low for 15 minute.
- Gotta have mashed potatoes with this.
Nutrition Facts : Calories 762.7, Carbohydrate 23.4, Cholesterol 270.8, Fat 48.7, Fiber 1.7, Protein 55.8, SaturatedFat 16.6, Sodium 2408.1, Sugar 4.5
More about "meatballs and no tomato beefy sauce a vintage recipes"
MEATBALLS NO TOMATO SAUCE RECIPES
From recipes.sparkpeople.com
MEATBALLS IN TOMATO SAUCE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
MEATBALLS IN TOMATO SAUCE | POLPETTE AL SUGO
From recipesfromitaly.com
BEEF MEATBALLS WITH TUSCAN TOMATO SAUCE | MAMABLIP
From mamablip.com
JUICY ITALIAN MEATBALLS RECIPE WITH TOMATO SAUCE - COOKING FROG
From cookingfrog.com
MEATBALLS AMP TOMATO SAUCE MAGIMIX COOK EXPERT RECIPES
From hotstuffnow.tibet.org
MEATBALLS IN TOMATO SAUCE (THE BEST) | RICARDO
From ricardocuisine.com
MEATBALLS WITH TOMATO SAUCE - BEEF - RECIPES - FEAST FOR FREEDOM
From feastforfreedom.com
MEATBALLS WITH TOMATO BASIL SAUCE - MORE.CTV.CA
From more.ctv.ca
MEATBALLS WITHOUT SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEATBALLS IN TOMATO SAUCE RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
MEATBALLS AND NO TOMATO BEEFY SAUCE A VINTAGE RECIPES
From tfrecipes.com
TOP 50 MEATBALL RECIPES WITHOUT TOMATO SAUCE
From hercules.dixiesewing.com
TOP 41 MEATBALL RECIPES WITHOUT TOMATO SAUCE
From sprout.jodymaroni.com
20 HOMEMADE SAUCES FOR MEATBALLS - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST COOKING MEATBALLS WITHOUT SAUCE RECIPES | YUMMLY
From yummly.com
10 BEST MEATBALLS NO TOMATO RECIPES | YUMMLY
BEEF MEATBALLS WITH TOMATO SAUCE AND MASHED POTATOES
From mamablip.com
MEATBALL RECIPES NO TOMATO SAUCE - DAMNDELICIOU.COM
From damndeliciou.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love