Meatballs And Bow Tie Pasta Recipes

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MEATBALL PASTA BAKE



Meatball Pasta Bake image

This easy-to-make baked meatball pasta bake is better than lasagna!

Provided by Karla Harmer

Categories     Noodle Casserole

Time 1h

Yield 8

Number Of Ingredients 8

1 (16 ounce) package ziti pasta
1 ½ pounds frozen cooked meatballs, thawed
2 (28 ounce) jars prepared marinara sauce
1 cup ricotta cheese
1 teaspoon Italian seasoning
1 teaspoon garlic powder
3 cups shredded mozzarella cheese, divided
⅔ cup grated Parmesan cheese, divided

Steps:

  • Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, about 3 minutes less than the package instructions, about 8 minutes. Drain pasta.
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 13x9 inch baking dish.
  • Heat oil in a skillet over medium heat and cook meatballs until browned on all sides, about 5 minutes. Add marinara sauce and ricotta cheese; mix to combine. Add cooked pasta and mix to combine. Season with Italian seasoning and garlic powder.
  • Cover the bottom of the prepared baking dish with a layer of sauce without meatballs. Sprinkle 1 cup mozzarella cheese on top. Add another layer of sauce with meatballs on top and sprinkle with 1/3 cup Parmesan cheese. Add another layer of 1 cup mozzarella cheese. Add the rest of the sauce and meatball mixture on top, followed by remaining 1 cup mozzarella cheese and 1/3 cup Parmesan cheese. Cover baking dish with aluminum foil.
  • Bake in the preheated oven until cheese is melted, 20 to 30 minutes.
  • Remove foil and bake until cheese starts to turn golden brown, 10 to 20 minutes. Enjoy!

Nutrition Facts : Calories 701.4 calories, Carbohydrate 76.6 g, Cholesterol 107.6 mg, Fat 25.7 g, Fiber 7.4 g, Protein 38.1 g, SaturatedFat 10.9 g, Sodium 1276.8 mg

MEATBALLS AND BOW TIE PASTA



Meatballs and Bow Tie Pasta image

An easy and delicious meal. Serve with salad and garlic bread.

Provided by Anita Hoffman @scent4U

Categories     Pasta

Number Of Ingredients 10

1 pound(s) ground beef
1/2 cup(s) bread crumbs
1 teaspoon(s) garlic powder
1 egg
1/2 teaspoon(s) salt
1/8 teaspoon(s) pepper
SAUCE
1 jar(s) (24 ounces) spaghetti sauce
1 can(s) (15 ounces) diced tomatoes
1 box(es) (16 ounces) bow ties, cooked

Steps:

  • Combine all ingredients for meatballs; mix well.
  • Shape into golf ball size balls. Brown in 2 tbsps hot oil in skillet. Add to spaghetti sauce, that has already been prepared, and simmer 20 minutes.
  • SAUCE: Add jar of spaghetti sauce and diced tomatoes. Simmer for 20 minutes.
  • When sauce has thickened, add to cooked bow ties
  • Serve with meatballs over bowties

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