Meatballs A Lorange Recipes
MEATBALLS A L'ORANGE
Great for parties and pot-lucks. These can easily be made in advance and gently reheated before serving.
Provided by PalatablePastime
Categories Fruit
Time 45m
Yield 24 meatballs
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- In a mixing bowl, beat together egg and 1/2 cup water.
- Blend in the beef, bread crumbs, salt, horseradish, and waterchestnuts; do not overblend, or meatballs will end up tough.
- Shape mixture into balls about 3/4" diameter and place on a foil lined cookie sheet.
- Bake at 350 degrees for 30 minutes or until lightly browned.
- Meanwhile, make sauce by mixing marmalade, garlic, soy sauce, lemon juice and water in a saucepan; heat slowly, stirring often.
- Place cooked meatballs in a serving dish and cover with sauce; stir gently to coat meatballs thoroughly.
ORANGE-GLAZED MEATBALLS
I love the sweet orange marmalade paired with the zip of a jalapeno in this sweet-sour glaze. -Bonnie Stallings, Martinsburg, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 meatballs.
Number Of Ingredients 5
Steps:
- Prepare meatballs according to package directions. , In a small saucepan, heat the marmalade, orange juice, half of the green onions and the jalapeno., Place meatballs in a serving dish; pour glaze over the top and gently stir to coat. Garnish with remaining green onions.
Nutrition Facts : Calories 125 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 208mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
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